Healthy Lemon Cupcake Frosting Recipes

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LEMON CUPCAKES WITH LEMON FROSTING



Lemon Cupcakes with Lemon Frosting image

The best lemon cupcake topped with a sweet lemon frosting.

Provided by AngelaD

Categories     Desserts     Frostings and Icings     Lemon

Time 30m

Yield 12

Number Of Ingredients 12

¾ cup white sugar, or more to taste
½ cup butter, softened
2 eggs
2 teaspoons lemon extract
½ teaspoon baking powder
¼ teaspoon salt
1 ½ cups all-purpose flour
⅔ cup cold milk
3 tablespoons butter, softened
2 teaspoons lemon extract
1 teaspoon milk, or more as needed
1 cup confectioners' sugar, or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
  • Beat white sugar, 1/2 cup butter, eggs, and 2 teaspoons lemon extract together in a bowl using an electric mixer until smooth and creamy; add baking powder and salt and beat until smooth. Slowly mix flour, alternating with cold milk, into butter mixture until batter is just mixed. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15 to 20 minutes.
  • Beat 3 tablespoons butter, 2 teaspoons lemon extract, and milk together until smooth. Beat confectioners' sugar into butter mixture until desired consistency is reached; spread onto cupcakes.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 35.6 g, Cholesterol 60.1 mg, Fat 11.8 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 7.1 g, Sodium 161.4 mg, Sugar 23.5 g

HEALTHY LEMON CUPCAKE FROSTING



Healthy Lemon Cupcake Frosting image

Taken from Gary & Janella's Good Chef Bad Chef tv show, this was shown in 2006 but the show is on re-runs, on UKTV Food. A healthier take on a cream cheese frosting.

Provided by EliteTwig

Categories     Dessert

Time 10m

Yield 8-12 cupcakes, 8-12 serving(s)

Number Of Ingredients 5

1 cup icing sugar
2 tablespoons plain yogurt
1 lemon zest
1 lemon, juice of
yellow food coloring

Steps:

  • Place icing sugar in a bowl and create a whole in middle and hollow out.
  • Add Yoghurt into centre of bowl.
  • Carefully fold yoghurt into icing sugar making sure of no lumps.
  • Continue mixing until a thick but moveable texture is formed.
  • Add lemon zest and lemon juice and mix.
  • Finally add a tiny drop of yellow food colouring and mix.
  • Your ready to generously frost your cupcakes.

Nutrition Facts : Calories 62, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2.1, Carbohydrate 15.6, Sugar 15, Protein 0.1

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