Philly Cheesesteak Bagel Cups Recipe By Tasty

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PHILLY CHEESE STEAK FROM PHILADELPHIA RECIPE BY TASTY



Philly Cheese Steak From Philadelphia Recipe by Tasty image

Here's what you need: soft italian roll, chip steak, cheese whiz, onion

Provided by Steph Cozza

Categories     Lunch

Yield 1 sandwich

Number Of Ingredients 4

1 soft italian roll
½ lb chip steak
½ cup cheese whiz
¼ cup onion, grilled, diced

Steps:

  • Slice the Italian roll 3 quarters of the way through so it can fold open.
  • Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
  • Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside.
  • Add cheese whiz and grilled onions.
  • Enjoy!

Nutrition Facts : Calories 1085 calories, Carbohydrate 33 grams, Fat 84 grams, Fiber 2 grams, Protein 49 grams, Sugar 13 grams

PHILLY CHEESESTEAK BAGEL CUPS RECIPE BY TASTY



Philly Cheesesteak Bagel Cups Recipe by Tasty image

Here's what you need: green bell pepper, medium onion, mushroom, ribeye steak, olive oil, salt, garlic powder, ground pepper, milk, heavy cream, puff pastry, provolone cheese

Provided by Tasty

Categories     Appetizers

Yield 6 cups

Number Of Ingredients 12

1 green bell pepper, chopped
½ medium onion, chopped
1 cup mushroom, chopped
1 lb ribeye steak, thinly sliced
olive oil
½ teaspoon salt
garlic powder
ground pepper
⅓ cup milk
⅓ cup heavy cream
1 package puff pastry, thawed
½ cup provolone cheese, grated

Steps:

  • Chop the green pepper, onion, mushrooms and thinly slice the rib eye steak.
  • Sautè chopped pepper and onions in a skillet with oil over medium heat for 5 mins. Add mushrooms and cook another 5 minutes. Set aside.
  • In another skillet, cook the sliced rib eye (the meat will cook in it's own fat so no oil necessary!)
  • Once meat is cooked through, add the pepper mixture, season with salt to taste, pepper to taste, and garlic powder to taste.
  • Add milk and cream. Bring to a light boil, stirring frequently, until mixture thickens. Remove from heat.
  • Cut thawed pastry dough into 3-inch (7.5 cm) squares.
  • Place in a greased muffin tray.
  • Fill with ¼ cup cheesesteak mix and bake for 10-12 minutes at 400°F (200°C).
  • Take out of oven and cover with grated provolone cheese. Return to oven until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 593 calories, Carbohydrate 23 grams, Fat 44 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams

PHILLY CHEESESTEAK CASSEROLE



Philly Cheesesteak Casserole image

The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake.

Provided by DOUGHCHICK

Categories     Main Dish Recipes     Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 13

1 (16 ounce) package bow tie pasta
2 tablespoons vegetable oil
2 onions, chopped
1 ½ pounds lean ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (10.75 ounce) can milk
1 (4 ounce) can sliced mushrooms
½ teaspoon dried thyme
3 cups shredded sharp Cheddar cheese
salt and pepper to taste
1 cup dry bread crumbs
3 tablespoons butter or margarine, melted
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil Add pasta, and cook until al dente, about 8 minutes; drain, and set aside in a large bowl.
  • Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef, and cook, stirring, until evenly browned. Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. Mix in 3 cups of the cheese, and season with salt and pepper. Spread into baking dish.
  • In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining 1 cup cheese. Sprinkle the mixture evenly over the top of the baking dish.
  • Bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.

Nutrition Facts : Calories 648.5 calories, Carbohydrate 49 g, Cholesterol 103.7 mg, Fat 35.3 g, Fiber 2.7 g, Protein 34.1 g, SaturatedFat 17 g, Sodium 882.2 mg, Sugar 6.3 g

HOMEMADE BAGELS RECIPE BY TASTY



Homemade Bagels Recipe by Tasty image

Here's what you need: bread flour, instant yeast, salt, white sugar, warm water, water, barley malt syrup, egg, poppy seed, sesame seed

Provided by Matt Ciampa

Categories     Breakfast

Yield 6 bagels

Number Of Ingredients 10

3 ½ cups bread flour
1 package instant yeast
1 tablespoon salt, plus 1 tsp
2 tablespoons white sugar
1 ½ cups warm water
6 qt water
1 ½ tablespoons barley malt syrup
1 egg, beaten
poppy seed
sesame seed

Steps:

  • In a food processor, add the flour, yeast, salt, and sugar. Pulse until incorporated.
  • While running, slowly add the warm water until the dough balls up. You may not need all the warm water.
  • Carefully push the dough back into the blade's path and continue to process for an additional 30 seconds or until the dough is firm and stretchy, but not sticky nor squishy.
  • Gently round the dough into a ball and place in a lightly oiled bowl. Cover with a damp, warm towel for an hour or until the dough has doubled in size.
  • Add the barley malt syrup to about 6 quarts of water and bring to a boil.
  • Place a tray with about 2 quarts of water on the bottom shelf of the oven. Preheat to 425°F (220°C).
  • Place the dough onto a lightly floured surface and divide into 6 equal pieces (roughly 5 ounces (140 g) a piece if you use a scale). Cover the pieces with a damp towel.
  • One at a time, form the dough into a ball, pinching the seams together at the bottom. Place the dough seam side down and-cupping your hand over the dough-apply gentle pressure, working the ball in circles until the seams on the bottom are smoothed out. Gently reshape the edges of the ball into a circle.
  • Using your thumb, press down into the center of the ball to the counter. Working in a circle, carefully stretch the dough into a ring until the hole at the center is about 2 inches (5 cm) in diameter.
  • Place the dough rings under a damp towel and let rise for 10 minutes.
  • Working in batches of two, place the bagels in the boiling water/syrup. They should float at the surface. Let them boil for 30 seconds, then flip and boil for an additional 30 seconds.
  • Remove the bagels from the water/syrup and gently pat dry with a clean towel.
  • Brush the tops with the beaten egg. Optionally, if you want toppings, dip the egg-washed side of the bagel into the mixture of your choice.
  • Place the bagels on a parchment paper-covered baking sheet. Bake until golden brown, about 15 to 20 minutes.
  • Transfer to a wire rack to cool.
  • Enjoy!

Nutrition Facts : Calories 293 calories, Carbohydrate 57 grams, Fat 2 grams, Fiber 2 grams, Protein 10 grams, Sugar 5 grams

MINI PHILLY CHEESESTEAKS



Mini Philly Cheesesteaks image

Miniaturized sandwiches don't usually float my boat, or submarine, as they're almost always not as good as the full-sized versions, but these mini Philly cheesesteaks really captured everything I love about the classic.

Provided by Chef John

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 1h20m

Yield 12

Number Of Ingredients 15

2 tablespoons butter, or as needed
2 tablespoons all-purpose flour, or as needed
1 cup cold milk
2 ounces shredded provolone cheese, or more to taste
1 pinch ground nutmeg
1 pinch cayenne pepper
salt to taste
1 (12 ounce) skirt steak
salt and freshly ground black pepper to taste
3 tablespoons olive oil, divided, or as needed
¼ cup water
⅓ cup diced onion
⅓ cup diced sweet peppers
2 baguettes, or as needed, cut into 48 1/2-inch thick slices
¼ cup shredded provolone cheese, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.
  • Melt butter in a skillet over medium-high heat. Whisk flour into hot butter and cook, whisking constantly, until mixture is pale and flour taste cooks off, about 1 minute. Pour milk into flour mixture and cook, whisking constantly, until mixture is hot and thickened, 3 to 6 minutes. Add 2 ounces provolone cheese, nutmeg, cayenne pepper, and salt; stir until cheese is completely melted. Remove from heat.
  • Season steak all over with salt and ground black pepper.
  • Heat 1 tablespoon olive oil in skillet over medium-high heat. Cook steak in hot oil, turning occasionally, until meat is slightly firm and pink on the inside, 5 to 7 minutes. Transfer meat to a plate.
  • Return skillet to heat and pour water into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Pour liquid from the skillet over steak. Cool steak to room temperature; dice meat and place meat and accumulated juices from the plate into a large bowl.
  • Heat 1 tablespoon oil in a skillet over medium-high heat; saute onion and peppers in hot oil until softened and slightly translucent, about 5 minutes.
  • Stir peppers and onions mixture into diced meat; season with salt and pepper.
  • Spread bread slices out on prepared baking sheets and drizzle remaining olive oil over the top. Turn slices over so that the oiled-side is facing down. Spread a thick layer of cheese mixture onto each slice. Spoon meat mixture over cheese. Sprinkle provolone cheese over the top of each slice.
  • Bake in the preheated oven until browned and cheese is melted, 12 to 15 minutes.

Nutrition Facts : Calories 280.2 calories, Carbohydrate 34.8 g, Cholesterol 18.2 mg, Fat 9.9 g, Fiber 1.6 g, Protein 12.9 g, SaturatedFat 4 g, Sodium 488.8 mg, Sugar 2.8 g

PHILLY CHEESESTEAK BAGEL BITES RECIPE



Philly Cheesesteak Bagel Bites Recipe image

Provided by Nicole S

Number Of Ingredients 9

6 mini bagels, halved
8 oz. steak
1/2 c green bell pepper, diced
1/2 c onion, diced
1/2 c mushrooms, diced
Salt, to taste
Pepper, to taste
Olive oil
12 slices Provolone or white American cheese

Steps:

  • Preheat oven to 400. Cut steak into small chunks. Heat oil in skillet over high heat, add steak and sear on high heat for 1-2 minutes then remove from pan. In the same pan, in the steak juices, add pepper and onion and cook for 3-4 minutes, then add mushrooms. Add steak back to skillet and season with salt and pepper. After all is mixed, remove skillet from heat and set aside. Place bagel slices on a baking sheet, then put about 2T of meat mixture on each bagel slice, top with a slice of cheese. Bake for 12-15 minutes at 400 until cheese is melted and bagel is crispy on the bottom. Serve immediately.

PHILLY CHEESESTEAK LETTUCE CUPS



Philly Cheesesteak Lettuce Cups image

Make and share this Philly Cheesesteak Lettuce Cups recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces lean beef steaks
1/3 cup fresh mushrooms, sliced
1/4 cup onion, thinly sliced
1 slice 2% reduced-fat American cheese
2 leaves butter lettuce or 2 leaves green leaf lettuce

Steps:

  • Slice steak into thin strips.
  • Coat medium pan with nonstick cooking spray.
  • Add mushrooms and onions; cook over medium heat for about 5 minutes, stirring occasionally, until onions are slightly browned.
  • Set aside.
  • Remove pan from heat and re-coat with nonstick spray.
  • Cook steak strips over medium-high heat for 1-2 minutes, flipping halfway through.
  • Break cheese slice into small strips.
  • Place cheese on top of meat, still in the pan, and continue to cook until cheese melts.
  • Remove from heat; mix beef strips with veggies.
  • Serve in lettuce leaves.

Nutrition Facts : Calories 217, Fat 13.9, SaturatedFat 5.5, Cholesterol 57, Sodium 48.4, Carbohydrate 5.2, Fiber 1.1, Sugar 2.2, Protein 17.4

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