Eggplant Or Aubergine Dip Recipes

EGGPLANT (AUBERGINE) DIP

Eggplant (Aubergine) Dip image

This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food' by The Australian Woman's Weekly.

Provided by Chef floWer

Categories Spreads

Time 50m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 (300 g) eggplants, medium size
1 cup breadcrumbs
2 garlic cloves, crushed
1/2 cup fresh parsley, chopped
2 teaspoons ground cumin
1/2 teaspoon hot paprika
2 tablespoons lemon juice
1/4 cup yoghurt (natural yoghurt)

Steps:

Place eggplant on oven tray. Bake, uncovered, in moderate oven 180°C about 40 minutes or until soft.
Remove eggplant and place eggplant in paper bag for 10 minutes.
Remove and discard eggplant skin, chop flesh.
Blend or process eggplant with remaining ingredients until smooth. You may need to add more yoghurt depending how smooth or thick you prefer your dip. Cover, refrigerate until cold.

CURRIED EGGPLANT (AUBERGINE) DIP

Curried Eggplant (Aubergine) Dip image

This recipe was developed out of a need to use up eggplant that are going nuts out in my garden. We love Indian food and this was inspired by a spiced eggplant we eat with our favorite curry.

Provided by MacChef

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 medium eggplants
1 tablespoon oil
1 small onion, chopped
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon curry powder
2 garlic cloves, crushed
3 teaspoons ginger, minced
1/4 teaspoon cayenne pepper
1 tablespoon tomato paste
1 tablespoon cilantro
1/4 cup plain fat-free yogurt
1/2 lemon, juice of

Steps:

Preheat oven to 475 degrees. Prick eggplants and roast for 35-40 minutes until colapsed and wrinkled. Let cool.
Meanwhile, heat oil in a small pan and add onion over medium heat and cook 3-4 minutes. Add next 6 ingredients and saute until onions are soft and mixture is fragrant.
Pour mixture in food processor and cool slightly. Add yogurt, cilantro and tomato paste and process until smooth.
Remove the pulp from the roasted eggplant and put into processor and process until smooth. Add lemon juice and salt and pepper to taste. Process again for 30 seconds. Serve hot, cold or room temp with pita chips.

Nutrition Facts : Calories 63.3, Fat 2.1, SaturatedFat 0.3, Cholesterol 0.1, Sodium 25.7, Carbohydrate 10.9, Fiber 5.1, Sugar 4.5, Protein 2.2

MOROCCAN EGGPLANT DIP

Moroccan Eggplant Dip image

Serve this to folks who never eat eggplant. They will be amazed. Serve at room temperature with wheat crackers.

Provided by MJodyH

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 52m

Yield 12

Number Of Ingredients 11

Ingredients

1 (8 ounce) can tomato sauce
¼ cup red wine vinegar
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon white sugar
¼ teaspoon ground cayenne
2 tablespoons olive oil
2 cloves garlic, minced
1 ½ pounds eggplant, unpeeled, cut into chunks
1 red bell pepper, seeded and cut into chunks
½ cup chopped fresh cilantro

Steps:

Mix tomato sauce, red wine vinegar, cumin, salt, sugar, and cayenne together in a small bowl.
Heat olive oil in a large skillet over medium-low heat. Add garlic; cook and stir until golden, about 2 minutes. Add eggplant and red bell pepper; pour in tomato sauce mixture. Simmer, covered, until eggplant and red bell pepper soften, about 20 minutes. Remove from heat and let cool, about 10 minutes.
Transfer eggplant mixture to a food processor; pulse until it reaches the desired consistency. Sprinkle cilantro over dip.

Nutrition Facts : Calories 47 calories, Carbohydrate 6 g, Fat 2.6 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 295 mg, Sugar 2.8 g

More about "eggplant or aubergine dip recipes"

BABA GANOUSH RECIPE (ROASTED EGGPLANT / AUBERGINE DIP)

2019-07-30 Instructions. Place ingredients into a large bowl or a large capacity measuring cup. Using a hand immersion blender, puree all of the ingredients …
From thekitchenmagpie.com
5/5 (3)
Total Time 30 mins
Category Appetizer
Calories 94 per serving

Place ingredients into a large bowl or a large capacity measuring cup. Using a hand immersion blender, puree all of the ingredients until smooth. You can also mash it all together by hand if you prefer a chunkier baba ganoush.
Cover and refrigerator until chilled, letting the flavours meld together for 1-2 hours. This really helps the dip, try not to skip this part.

See details

ROASTED EGGPLANT (AUBERGINE) DIP - EVERYDAY HEALTHY …

2016-12-30 Cut the eggplant in half lengthways, place on a baking tray open side up, season and brush with a little oil (use approx. 1 tsp). 2. Bake in the …
From everydayhealthyrecipes.com
5/5 (2)
Total Time 45 mins
Category Dip, Snack
Calories 68 per serving

Preheat the oven to 375 F/ 190 C/ gas mark 5. Cut the eggplants in half lengthways, season and brush the open sides with a little oil (use approx. 1 tsp), place on a baking tray (open side up) and bake for about 35 minutes or until tender and nicely browned on top.
Remove from the oven and set aside to cool for 5 minutes. Roughly chop (with the skin), combine with the rest of the ingredients (including the remaining oil) and puree.
Adjust the seasoning if necessary, drizzle with a little more oil (optional), scatter sesame seeds over the top and sprinkle a little cayenne pepper for some heat if you like.

See details

ROASTED AUBERGINE DIP RECIPE (BABA GANOUSH) - THE …

2020-07-25 Preheat the oven in 200 C or 400 F. Cut the aubergine in halved and drizzle with salt and olive oil. Before transferring into the oven, place into …
From theodehlicious.com
4.9/5 (22)
Total Time 40 mins
Category Appetizers And Finger Food
Calories 304 per serving

Cut the aubergine in halved and drizzle with salt and olive oil. Before transferring into the oven, place into the tray with aluminium foil.

See details

MELITZANOSALATA RECIPE (TRADITIONAL GREEK EGGPLANT DIP)

If you choose to bake them whole, use a fork to make some wholes on the aubergines, place on a tray and bake for about 1 hour. For this melitzanosalata recipe you need to use only the flesh of the eggplants. Peel the eggplants and …
From mygreekdish.com

See details

OUR FAVORITE BABA GANOUSH (ROASTED EGGPLANT DIP)

2021-08-10 Heat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 minutes. Cool 10 to 15 minutes until easily handled. While the eggplants roast, combine tahini, lemon juice, garlic, cumin and the salt in a …
From inspiredtaste.net

See details

HERBY AUBERGINE DIP RECIPE | JAMIE MAGAZINE RECIPES

herby-aubergine-dip-recipe-jamie-magazine image

Method. Preheat the oven to 180ºC/gas 4. Pierce the aubergine a couple of times with a knife, then roast for 45 minutes until blackened, softened and collapsing. Leave to cool. Peel and crush the garlic, deseed and finely chop …
From jamieoliver.com

See details

EGGPLANT AND GOAT’S CHEESE DIP (AUBERGINE OLIVIERA) …

Instructions. Remove the flesh from the eggplant skins and place in a mixing bowl. Add garlic, goat’s cheese, yoghurt, lemon juice and salt. Using two small knives, slice into the mixture to ...
From sbs.com.au

See details

EASIEST GREEK EGGPLANT DIP (MELITZANOSALATA) - REAL …

2017-09-18 Instructions. Preheat oven to 230°C / 446°F. Using a knife, give a few pricks to the eggplants on each side. Place a pan with water at the bottom of the oven. Place eggplants on the ovens rack and roast until they start to …
From realgreekrecipes.com

See details

SPICED AUBERGINE DIP | VEGETABLE RECIPES | JAMIE OLIVER

Heat the oil in a large frying pan. Add the onion and sauté for 5 to 6 minutes, or until softened. Add the garlic, ginger and chilli, then stir-fry for 1 to 2 minutes. Stir in the tomatoes and curry powder and cook for a further 12 to 15 minutes, or …
From jamieoliver.com

See details

EGGPLANT (AUBERGINE) DIP - GLUTEN FREE RECIPES

Eggplant (Aubergine) Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 541 calories, 8g of protein, and 40g of fat per …
From fooddiez.com

See details

TWICE-COOKED EGGPLANT DIP CONVINCED ME TO FINALLY APPRECIATE …

2019-01-23 Michael Solomonov’s Twice-Cooked Eggplant Dip. Sprinkle the eggplant slices with salt and let stand for 30 minutes on paper towels or a cookie rack. Fill the bottom of a …
From thetakeout.com

See details

EGGPLANT - RECIPETIN EATS

Middle Eastern Roasted Eggplant with Couscous. Search Recipes... Hi, I'm Nagi! I believe you can make great food with everyday ingredients even if you’re short on time and cost …
From recipetineats.com

See details

SMOKY ROASTED EGGPLANT DIP - CUPFUL OF KALE

2019-06-18 Instructions. Preheat oven to 200C/400F. Slice eggplants in half length ways, pierce the skin a few times and lightly coat in some oil. Place flesh side down on a baking tray …
From cupfulofkale.com

See details

AUBERGINE CAVIAR - FRENCH EGGPLANT DIP - MOSTLY MEDITERRANEAN

2021-11-01 Here is the easy recipe for Aubergine Caviar – French Eggplant Dip: Aubergine Caviar - French Eggplant Dip. Donna. This easy eggplant dip is a savory treat from France. …
From mostlymediterranean.com

See details

40 DELIGHTFUL VEGETARIAN EGGPLANT RECIPES (VEGETARIAN AUBERGINE …

2021-02-05 Recipe by: aCedarSpoon. Bonus: easy, fresh, mega tasty and healthy salad. Mediterranean Eggplant Salad mixes grilled eggplant with fresh tomatoes, mint, parsley, …
From hurrythefoodup.com

See details

EGGPLANT/AUBERGINE YOGHURT DIP | FOODTALK

2022-04-28 Place the eggplant on the aluminium foil. Pre heat air fryer for 10 mins @200c and place the eggplant in the airfryer. If using oven , preheat oven @ 200c and place in the oven. …
From foodtalkdaily.com

See details

AUBERGINE DIP (EGGPLANT DIP) WITH CARAMELISED ONION

2022-02-21 Instructions. Peel and slice the onions. Wash and trim the aubergine and cut into 2-3 cm (1 inch) cubes. Heat 1 tbsp of the oil in a heavy based pan on a low-medium heat. Add …
From family-friends-food.com

See details

SIMPLE EGGPLANT RECIPES: 14 SUMMER IDEAS, FROM DIPS TO BAKES

2021-08-20 From the smokey richness of an aubergine dip, to the bite of a crispy coated slice of aubergine, or an unctuous slice of parmigiana, here are the easy aubergine recipes that …
From finedininglovers.com

See details

MELITZANOSALATA (GREEK EGGPLANT DIP) RECIPE - THE WANDERLUST …

2016-08-05 Preheat the oven to 400 degrees Fahrenheit. Place the eggplants on a foil-lined baking sheet and prick a few times with a fork. Roast in the pre-heated oven for 50 to 60 …
From thewanderlustkitchen.com

See details

EGGPLANT (AUBERGINE) DIP - CONDIMENT RECIPES

You can never have too many hor d'oeuvre recipes, so give Eggplant (Aubergine) Dip a try. One portion of this dish contains about 22g of protein, 10g of fat, and a total of 583 calories. …
From fooddiez.com

See details

THIS EGGPLANT DIP IS ABSOLUTELY AN ACCEPTABLE DINNER - BON APPéTIT

2019-07-10 Roast the eggplants for about 30 minutes, rotating about 15 minutes in. While the eggplants cook, sauté some aromatics. Finely chop 1 large shallot and 3 cloves of garlic, and …
From bonappetit.com

See details

PERSIAN EGGPLANT DIP | MINIMALIST BAKER RECIPES

2013-11-05 Arrange eggplant rounds on a baking sheet drizzle with olive oil and a pinch of sea salt. Roast for 5-7 minutes, turning once or twice until eggplant is softened and golden brown. …
From minimalistbaker.com

See details

CREAMY EGGPLANT DIP - RAMONA'S CUISINE

2021-10-12 Heat up a pan, add 2 tablespoons of olive oil, paprika, mixed seeds (pumpkin, sunflower) and the pinenuts. Toast for literally 1 min tossing continuously and pour over the …
From ramonascuisine.com

See details

17 BEST INDIAN EGGPLANT RECIPES WE ADORE - INSANELY GOOD

2022-07-06 10. Chickpea & Eggplant Curry. Chickpeas and eggplants are two of the most versatile and delicious ingredients out there. And when these two ingredients come together in …
From insanelygoodrecipes.com

See details

LEBANESE MUTABBAL: A MISUNDERSTOOD EGGPLANT DIP | ILLUSTRATED …

2016-11-30 Remove the eggplants, place them on a plate and wait until they've cooled down a bit. Remove the inside of the eggplant and place it in a deep dish. Mash into smaller pieces …
From yaansoon.com

See details

EASY ROASTED EGGPLANT DIP (LOW CALORIE DIP) - SPRINKLES AND SPROUTS

2014-08-16 Instructions. Pre-heat the oven to the hottest setting.Place the eggplants onto a baking sheet and give the eggplants several stabs with a knife. You want to go into the centre …
From sprinklesandsprouts.com

See details

AUBERGINE RECIPES | BBC GOOD FOOD

60 Recipes. Magazine subscription – your first 5 issues for only £5! Great at soaking up flavours, aubergine works well in stews, salads and curries. Try them baked, grilled or barbecued as a …
From bbcgoodfood.com

See details

ROASTED AUBERGINE (EGGPLANT) & RED PEPPER DIP

2021-08-25 Instructions. Preheat the oven to 180C/350F. Arrange red peppers and aubergines on a roasting tray lined with baking foil. Prick the aubergine with a fork. Season both …
From fitfoodienutter.com

See details

EGGPLANT AUBERGINE DIP RECIPE - WEBETUTORIAL

Eggplant aubergine dip is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make eggplant aubergine …
From webetutorial.com

See details

HEALTHY SIMPLE SMOKY EGGPLANT DIP (MOUTABAL) - ALPHAFOODIE

2019-04-28 Simply use a knife or fork to pierce the skin of the eggplant in a few places and then bake in the oven for about 30 minutes, at 200C/400F. To get the smoky flavor, finish it off by …
From alphafoodie.com

See details

SMOKY ROASTED EGGPLANT RED PEPPER DIP WITH WALNUTS

2022-06-21 Pre-cook the other ingredients. Sautee chopped onion and garlic cloves in a frying pan or skillet for 2-3 minutes or until they are tender and yellowish. Add walnut meal and stir to …
From mypureplants.com

See details

CREAMY EGGPLANT DIP (VEGAN!) - KATIE'S CONSCIOUS KITCHEN

2022-01-14 Wipe it off, and arrange the eggplant on a lightly-oiled baking sheet, flesh side down. Roast for about 40 minutes or until very tender and cooked through. Allow the eggplant …
From katiesconsciouskitchen.com

See details

MELITZANOSALATA (GREEK EGGPLANT DIP) - EATING EUROPEAN

2018-10-01 Preheat your oven to 425F; Puncture eggplants with a fork all over; Roast for about an hour, rotating them every 15 minutes; Remove from the oven and let them cool off; Once …
From eatingeuropean.com

See details

21 EGGPLANT AND GROUND BEEF CASSEROLE RECIPE - SELECTED RECIPES

4 Method Steps. Heat 2 teaspoons oil in a large saucepan over medium-high heat. Add beef. …. Add tomato, chilli and 1/2 cup cold water. Bring to the boil. …. Meanwhile, heat half the …
From selectedrecipe.com

See details

EGGPLANT CAVIAR DIP (CAVIAR D'AUBERGINE) - PARDON YOUR FRENCH

2019-03-16 Top the eggplant with the garlic and shallots. Roast for 40 minutes, or until the flesh is very soft. Remove from the oven and loosely wrap the aluminium foil over the eggplant to …
From pardonyourfrench.com

See details

ROASTED EGGPLANT AUBERGINE DIP RECIPE - FOOD NEWS

Preheat the oven to 375 F/ 190 C/ gas mark 5. Cut the eggplants in half lengthways, season and brush the open sides with a little oil (use approx. 1 tsp), place on a baking tray (open side up) …
From foodnewsnews.com

See details

BURNT ONION AND AUBERGINE DIP | NIGELLA'S RECIPES | NIGELLA LAWSON

Check on them at about 40 minutes and throw in 90ml / ⅓ cup of water, and turn the onions where needed. As soon as the baking tray has gone into the oven, spoon the sea salt and …
From nigella.com

See details

ZAALOUK (EGGPLANT DIP / APPETIZER) - SILK ROAD RECIPES

2021-11-01 Instructions. In a Dutch oven or deep skillet, heat olive oil over medium heat. Add the eggplant, tomatoes, garlic, parsley, cilantro, paprika, cumin, salt, cayenne, and ⅓ cup of …
From silkroadrecipes.com

See details

ROASTED EGGPLANT DIP • SALT & LAVENDER

2016-08-03 Pre-heat oven to 475F. Move the rack to the top third of the oven. Cover a baking sheet with tin foil for easy clean-up. Slice eggplant into quarters lengthwise. Cover each piece …
From saltandlavender.com

See details

MELITZANOSALATA RECIPE (GREEK EGGPLANT DIP) - THE MEDITERRANEAN …

2020-09-02 Peel the charred skins off and discard. Cut the eggplant into chunks and place in a colander to get rid of any remaining excess juices (about 10 more minutes). Transfer the …
From themediterraneandish.com

See details

GREEK EGGPLANT DIP (MELITZANOSALATA) | OLIVE & MANGO

2021-08-21 Pierce eggplants with a fork all over then roast until tender. Allow them to cool then peel and then allow to rest for 15 min or so to release all their natural juices. Place Eggplant, …
From oliveandmango.com

See details

OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS

2020-07-15 Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper (optional – recommended for first timers so you don’t lose the caramelised surface). Cut …
From recipetineats.com

See details