Snowy Mashed Potato Casserole Recipes

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MASHED POTATO CASSEROLE



Mashed Potato Casserole image

I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

3 pounds potatoes, peeled and cubed
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/4 cup whole milk
1 small onion, chopped
1 teaspoon garlic salt
1/2 teaspoon salt
2 tablespoons butter, melted
1/4 teaspoon paprika

Steps:

  • Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

EASY MASHED POTATO CASSEROLE



Easy Mashed Potato Casserole image

Great for preparing beforehand and then an easy 35-minute bake when company comes over.

Provided by Dawnsigkap

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

2 tablespoons butter
9 large potatoes, peeled
1 (8 ounce) container sour cream
1 (6 ounce) package cream cheese
1 teaspoon onion salt
½ teaspoon garlic powder
1 dash ground black pepper
½ cup shredded Cheddar cheese
1 pinch dried parsley flakes, or to taste
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
  • Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
  • Bake, uncovered, until cheese is bubbly, about 35 minutes.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g

GARLIC MASHED POTATO CASSEROLE



Garlic Mashed Potato Casserole image

A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.

Provided by Chef Kris

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

3 pounds Yukon Gold potatoes, or more as needed
½ cup hot milk
½ cup cream cheese, softened
½ cup chopped green onions, divided
1 egg, lightly beaten
3 tablespoons butter
3 cloves garlic, crushed and chopped, or to taste
½ teaspoon salt
½ cup shredded Cheddar cheese

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
  • Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
  • Bake in the preheated oven until lightly browned, about 40 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 43.6 g, Cholesterol 79 mg, Fat 17.1 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 10.5 g, Sodium 385.6 mg, Sugar 1.3 g

SNOWY MASHED POTATO CASSEROLE



SNOWY MASHED POTATO CASSEROLE image

Categories     Potato     Bake     Christmas     Quick & Easy     Dinner

Yield 10 servings

Number Of Ingredients 9

4 lbs potatoes
1 package (8 oz) cream cheese
1 cup dairy sour cream
2 tsp salt
1/8 tsp pepper
1 clove garlic, crushed
1/4 cup chopped chives
1/2 tsp paprika
1 tbsp butter

Steps:

  • 1-Boil potatoes 15 minutes 2-Mash potatoes; with a mixer add in cream cheese, sour cream, salt, pepper and garlic. Beat at high speed until smooth and light. Stir in chopped chives. Spoon into a lightly greased 10 cup baking dish. Sprinkle with paprika and dot with butter. 3-Bake at 350 for 30 minutes.

SNOWY MASHED POTATOES



Snowy Mashed Potatoes image

Make and share this Snowy Mashed Potatoes recipe from Food.com.

Provided by bsneary

Categories     Potato

Time 55m

Yield 10 serving(s)

Number Of Ingredients 13

10 potatoes
8 ounces cream cheese
1 cup sour cream
1/2 cup scallion
1/2 cup celery
1/4 cup green onion
1 tablespoon parsley
1/4 cup butter, melted
1/4 teaspoon garlic powder
1 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon paprika
2 tablespoons butter

Steps:

  • Peel and quarter potatoes. cook potatoes in boiling salted water until tender.
  • Drain and return to pan on low heat, shaking to dry potatoes. In large bowl of electric mixer, cream together cream cheese, and sour cream.
  • Add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy.
  • On low speed add minced scallions, celery, green pepper, parsley, 1/4 cup melted butter, garlic powder, salt ant pepper.
  • Spoon into a 3 quart baking dish.
  • sprinkle with paprika and dot with 2 tablespoons butter.
  • Bake in a preheated 375 degree oven for 25minutes or until heted through and the top is golden brown.

Nutrition Facts : Calories 357.3, Fat 19.9, SaturatedFat 12.4, Cholesterol 53.4, Sodium 379.2, Carbohydrate 39.6, Fiber 5, Sugar 2, Protein 7

SANDY'S HOLIDAY MASHED POTATO CASSEROLE



Sandy's Holiday Mashed Potato Casserole image

Make and share this Sandy's Holiday Mashed Potato Casserole recipe from Food.com.

Provided by noway

Categories     Potato

Time 2h15m

Yield 12-16 serving(s)

Number Of Ingredients 9

5 lbs idaho potatoes or 5 lbs russet potatoes, peeled
8 ounces cream cheese
1/4 cup butter
1/2 cup sour cream
1/2 cup cream
2 eggs
1 teaspoon salt
1 teaspoon garlic salt
additional butter, for dotting

Steps:

  • Boil peeled potatoes until consistently is right for mashing.
  • Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
  • Add salt and garlic salt.
  • Spread in greased 9x13 pan.
  • Dot with butter and cool.
  • Cover with foil and refrigerate overnight.
  • Bake at 350F, covered, for 45 minutes.

NANI'S MASHED POTATO CASSEROLE



Nani's Mashed Potato Casserole image

I got this recipe from my ex-wife's mother. People absolutely beg her to make this for family dinners and potlucks. It's so simple, she'll often just give them the recipe. The only thing bad about this recipe is there are never any leftovers. You can use as much or as little cheese as you like, but we like to cover the entire thing with a healthy layer of cheese.

Provided by Daniel Holloway

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 12

Number Of Ingredients 10

2 cups water
¼ cup butter
2 teaspoons instant minced onion
2 teaspoons dried parsley
1 teaspoon salt
⅛ teaspoon ground thyme
1 cup milk
3 cups instant mashed potato flakes
¾ cup sour cream
shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes, add sour cream, and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.
  • Bake until cheese is melted and bubbling, 15 to 20 minutes.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 11.7 g, Cholesterol 30.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 322.4 mg, Sugar 1.5 g

SNOWY MASHED POTATOES



Snowy Mashed Potatoes image

Make and share this Snowy Mashed Potatoes recipe from Food.com.

Provided by Wok N Roll

Categories     Low Protein

Time 55m

Yield 1 large casserole dish full, 10-12 serving(s)

Number Of Ingredients 8

8 -10 potatoes (peeled and quartered)
8 ounces cream cheese (softened)
1 cup sour cream
1/2 cup butter (1 stick)
1/2 teaspoon garlic powder
pepper
1/2 teaspoon paprika
1/2 cup butter (1 stick)

Steps:

  • Boil potatoes and drain.
  • Mix sour cream, cream cheese, garlic powder, butter, and pepper.
  • Add potatoes a few at a time and mix and beat until smooth.
  • Put in a baking dish and add topping.
  • Bake at 350 for about 25-30 minutes.
  • This can be made the night before. Refrigerate.Bring to room temperature before baking.

Nutrition Facts : Calories 416.9, Fat 30.9, SaturatedFat 18.7, Cholesterol 85.8, Sodium 263.8, Carbohydrate 31.5, Fiber 3.8, Sugar 2.9, Protein 5.5

PAM'S MASHED POTATO CASSEROLE



Pam's Mashed Potato Casserole image

This is a dish my sister-in-law used to make, when she cooked years ago. It is not for those that are watching their weight. Very good and easy to make.

Provided by Nimz_

Categories     Weeknight

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

5 lbs baking potatoes
1 (8 ounce) package soften cream cheese
1/2-1 cup half-and-half
1/2 cup butter
1 teaspoon onion salt
1 teaspoon lowreys seasoning salt
1 teaspoon salt
pepper
paprika

Steps:

  • Pre-heat oven to 350 degrees.
  • Cook and mash the potatoes.
  • Add the cream cheese, 1/2& 1/2, butter, onion salt, seasoned salt, regular salt& pepper to taste.
  • Beat together till fluffy.
  • Place in 9x13 inch casserole.
  • Brush top with butter and sprinkle with paprika.
  • Bake in oven at 350 degrees for about 35 to 45 minutes or until heated through.

Nutrition Facts : Calories 622.9, Fat 31.2, SaturatedFat 19.6, Cholesterol 89.7, Sodium 631.8, Carbohydrate 78, Fiber 6.8, Sugar 3.4, Protein 10.7

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