Lobster Salad Canapes Recipes

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LOBSTER SALAD COCKTAIL



Lobster Salad Cocktail image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 11

1/3 cup mayonnaise
1 teaspoon lemon zest
1 lemon, juiced
Salt and freshly ground black pepper
1 stalk finely chopped celery
1 finely chopped shallot
1 tablespoon finely chopped fresh tarragon leaves
1 tablespoon finely chopped chives
3 lobster tails cooked (about 1 pound lobster meat), chopped
Lemon slices, for garnish
Dry rub, for garnish (recommended: Neelys)

Steps:

  • Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
  • Add lobster meat to mayonnaise sauce and combine.
  • Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with dry rub and lemon slices.

LOBSTER SALAD CANAPES



Lobster Salad Canapes image

Categories     Shellfish     Cocktail Party     Mayonnaise     Mango     Lobster     Cucumber     Summer     Jalapeño     Boil     Gourmet

Yield Makes about 36 hors d'oeuvres

Number Of Ingredients 13

1 (1 1/2-pound) live lobster
2 thick seedless cucumbers (usually plastic-wrapped; at least 1 3/4 inches in diameter), cut into 36 (1/4-inch-thick) slices
2 tablespoons mayonnaise
2 to 3 teaspoons fresh lime juice
1 1/2 teaspoons minced fresh jalapeño chile (including seeds)
1/4 teaspoon salt
1/3 cup finely diced peeled mango
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh cilantro
Garnish: thinly sliced fresh cilantro
Special Equipment
a 1 1/2-inch scalloped round cookie cutter (optional)

Steps:

  • Plunge lobster headfirst into a 6- to 8-quart pot of boiling salted water. Cook lobster, partially covered, over moderately high heat 9 minutes from time it enters water, then transfer with tongs to sink to cool.
  • While lobster is cooling, cut each cucumber slice with scalloped cutter (if using), discarding trimmings. Whisk together mayonnaise, lime juice (to taste), jalapeño, salt, and a pinch of pepper.
  • When lobster is cool, remove meat from claws, joints, and tail, discarding tomalley, roe, and shells. Cut meat into 1/4-inch pieces. Add lobster, mango, celery, onion, and cilantro to dressing and toss well.
  • Top each cucumber round with 1 rounded teaspoon lobster salad.

DENNIE'S FRESH LOBSTER SALAD



Dennie's Fresh Lobster Salad image

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

Provided by DeniseM

Categories     Salad     Seafood Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pound cooked lobster meat, cut into bite-sized pieces
¼ cup butter, melted
¼ cup mayonnaise
⅛ teaspoon ground black pepper

Steps:

  • Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 1.1 g, Cholesterol 143.6 mg, Fat 23.4 g, Protein 21.6 g, SaturatedFat 9.1 g, Sodium 495.8 mg, Sugar 0.2 g

LOBSTER SALAD



Lobster Salad image

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

Provided by FISHMONGERE

Categories     Salad     Seafood Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 6

5 pounds cooked lobster meat, shredded
3 yellow bell peppers, seeded and diced
8 stalks celery, diced
1 large white onion, diced
2 cups mayonnaise
2 tablespoons ground black pepper

Steps:

  • In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g

LOBSTER SALAD ON CUCUMBER SLICES



Lobster Salad on Cucumber Slices image

Provided by Clinton Kelly

Categories     Appetizer     Cocktail Party     Quick & Easy     Mayonnaise     Lobster     Cucumber     Bell Pepper     Family Reunion     Shower

Number Of Ingredients 6

You need:
1 or 2 cucumbers, depending on their size
1 pound frozen lobster meat, thawed and drained
1/2 cup mayonnaise
1/4 cup finely diced yellow pepper
Salt and pepper to taste

Steps:

  • Peel and slice the cucumber into 1/8-inch-thick slices. (They need to be a little thick to support the weight of the lobster salad.) Reserve in a bowl of cold water until you're ready to assemble the appetizers.
  • Chop the lobster meat into small pieces. Toss in a bowl with the mayo, yellow pepper, salt and pepper.
  • Place a spoonful on each cucumber slice.

LOBSTER CANAPES



Lobster Canapes image

Provided by Chef.at.Home

Number Of Ingredients 0

Steps:

  • 1. Toast the bread on 1 side only; trim off crusts. 2. Spread the slices with mayonnaise or Tartare Sauce. 3. Mix the lobster, celery, salt and paprika and spread on the toast. 4. Mix the cheese, cream or evaporated milk and French Dressing. Force through a pastry tube in a garnish around the edges of the toast. 5. Cut each slice in 4 squares. Place a slice of olive and a water cress leaf in the center of each square. Makes 48 canapes. Or leave slices uncut and serve each, on a small plate with a fork, at the table, as a first-course canape.

Nutrition Facts :

HOT LOBSTER CANAPES



Hot Lobster Canapes image

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

Provided by CJAY8248

Categories     Lobster

Time 20m

Yield 1 batch, 18-25 serving(s)

Number Of Ingredients 8

1 (14 ounce) can lobsters
1/4 teaspoon paprika
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
3 drops Tabasco sauce
3 tablespoons sherry wine
1/2 cup mayonnaise
toast rounds or cracker

Steps:

  • Drain lobster. Mince meat very fine or grind. Add seasonings, sherry and mayonnaise. Pile mixture on small rounds of toast or crackers and place under broiler until sauce bubbles.

Nutrition Facts : Calories 57, Fat 2.4, SaturatedFat 0.4, Cholesterol 23.7, Sodium 120.6, Carbohydrate 2.1, Sugar 0.5, Protein 4.4

LUSCIOUS LOBSTER SALAD



Luscious Lobster Salad image

Make and share this Luscious Lobster Salad recipe from Food.com.

Provided by Doelee

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/2 lbs lobsters, chop up meat (If you want, you can subsitute with shrimp or crab meat)
3 stalks celery, chopped
3/4 bunch fresh dill, finely chopped
2 lemons, juice of
1 lemon, zest of
1/2 tablespoon mayonnaise
1 teaspoon malt vinegar
1/2 teaspoon Old Bay Seasoning
salt and pepper, to taste

Steps:

  • Mix everything together in a bowl.
  • Adjust seasoning to taste.
  • Enjoy!

CRAB SALAD CANAPES



Crab Salad Canapes image

Use yellow or red bell peppers instead of orange if you wish to vary the color.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 12

Number Of Ingredients 14

1 orange bell pepper
4 tablespoons unsalted butter, room temperature
2 teaspoons whole-grain mustard
2 teaspoons Dijon mustard
1/2 baguette or ficelle, cut into 1/4-inch-thick pieces
1/4 pound jumbo lump crabmeat, picked clean
1/2 celery stalk, strings removed, cut into 1/8-inch-thick slices
1/2 small carrot, peeled and cut into 1/2-inch-long matchsticks
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
Salt and freshly ground black pepper, to taste
2 teaspoons extra-virgin olive oil
1 tablespoon white-wine vinegar
1 tablespoon fresh marjoram leaves, for garnish

Steps:

  • Heat a grill to hot, or turn on the broiler. Cook bell pepper until it is completely charred, turning so all sides cook evenly, 8 to 10 minutes. Transfer warm pepper to a small bowl, cover with plastic wrap, and set aside until cool.
  • Using your hands, rub off charred skin. Slice pepper in half, and remove seeds and stem. Cut pepper into diamond shapes that are slightly larger than a piece of baguette.
  • Using a wooden spoon, mix together butter and two mustards in a small bowl until well combined. Spread a generous dollop of mustard butter on each slice of bread.
  • Place remaining ingredients except marjoram in a medium bowl, and toss to combine. Place a pepper diamond on each piece of bread, and top with a mound of crab salad. Garnish each canape with several marjoram leaves, and serve.

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