Almond Triple Berry Salad Recipes
MERRY BERRY SALAD
Dried cranberries, crunchy apple chunks and toasted almonds dress up this crisp green salad. It's drizzled with a sweet-tart dressing that's a snap to blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Combine the first six ingredients. To make dressing, pulse next seven ingredients in a blender, covered, until well mixed. While processing, gradually add oil in a steady stream. Drizzle desired amount of dressing over salad; toss to coat. Refrigerate any leftover dressing.
Nutrition Facts : Calories 367 calories, Fat 28g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 398mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.
BERRY-SPINACH SALAD WITH ALMONDS
"A big bowl of this salad accompanies me to potlucks and reunions. The dark greens and red strawberries look pretty together-plus, the sweet dressing and nuts make everyone spinach fans." -Maxine Culp, Fitchburg, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 13 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, melt butter over medium heat. Add almonds; sprinkle with sugar. Cook and stir for 3 minutes or until almonds are lightly browned. Spread on foil to cool; break apart., In a large salad bowl, combine spinach and strawberries. In a small bowl, whisk the dressing ingredients. Pour over salad. Sprinkle with sugared almonds; toss to coat.
Nutrition Facts : Calories 153 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
ALMOND TRIPLE BERRY SALAD
This is my version of Wendy's Berry Almond Chicken Salad. Minus the chicken the dressing on this salad is better than the one Wendy's gives you with their salad it is so fresh it is amazing how good it is and good for you. this is a salad that can be used as a starter like I have it portioned here; or as a meal just make 2 salads instead of 4 and you have a light meal that is packed full of flavor.
Provided by Joan Hunt @vegancook
Categories Lettuce Salads
Number Of Ingredients 10
Steps:
- split the package of lettuce, strawberries, blueberries, and almonds between 4 small bowls.
- add all of the dressing ingredients to a blender and blend until smooth. then spoon over the salads and serve.
TRIPLE BERRY SALAD
Make and share this Triple Berry Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Berries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, toss together lettuce, strawberries, raspberries, blueberries.
- If desired, cover and chill for up to 1 hour.
- For the dressing: in a small bowl, whisk together cream of coconut, lemon juice, water, mustard, and ginger.
- Season to taste with salt and pepper; if desired, cover and chill until ready to serve.
- To serve, pour dressing over lettuce mixture; gently toss to coat.
- Sprinkle with almonds.
Nutrition Facts : Calories 112.8, Fat 4.5, SaturatedFat 2.1, Sodium 37.7, Carbohydrate 18.1, Fiber 4, Sugar 12.4, Protein 2.4
ALMOND SHORTCAKE WITH TRIPLE-BERRY SAUCE
Here's a shortcake that's super easy. The batter is just spread and baked in a 13x9-inch pan. The fruit is drenched in a sweet sauce.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 17
Steps:
- In 2-quart saucepan, mix 3/4 cup sugar and the cornstarch. Stir in water and food color. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; cool 10 minutes. Stir in berries. Cover and refrigerate until serving.
- Heat oven to 450°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In medium bowl, mix flour, 1/2 cup sugar, the baking powder and salt. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk, almond extract and eggs just until blended. Spread in pan. Sprinkle with 1 tablespoon sugar and the almonds.
- Bake shortcake 10 to 12 minutes or until light golden brown. Cool completely, about 1 hour. Serve with Triple-Berry Sauce.
Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 55 mg, Fiber 4 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg
More about "almond triple berry salad recipes"
TRIPLE BERRY ALMOND SPINACH SALAD - KIM'S CRAVINGS
From kimscravings.com
5/5 (1)Total Time 10 minsCategory SaladCalories 137 per serving
- Top salad with dressing and gently toss to coat all leaves. Enjoy immediately. If making salad ahead of time, wait to pour dressing on until just before serving.
TRIPLE BERRY SALAD WITH SUGARED ALMONDS - RECIPE GIRL
From recipegirl.com
Reviews 7Calories 268 per servingCategory Salad
- In a small skillet, heat the sugar over medium heat until it begins to melt. Add the almonds to the pan and toss rapidly until the sugar coats all of the almonds and the almonds are lightly browned. Pour them out onto a glass dish and separate almonds with a fork. Cool until hardened and break into pieces.
- In a small bowl (or a shaker jar), combine all of the dressing ingredients except for the olive oil. Add the olive oil in a slow stream, whisking as you add the oil until the dressing thickens.
- In a large bowl, place the greens, avocado, green onions, blackberries, strawberries and blueberries. Toss them with the dressing. Add almonds and gorgonzola crumbles. Toss lightly and serve.
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- To make the caramelized almonds: Melt the sugar with a splash of water in a small skillet over medium heat. Once the sugar has melted, add the almonds; toss constantly to coat all of the almonds in the sugar syrup. The sugar will turn grainy, but continue to cook and it will re-melt and caramelize. Cook the almonds, stirring constantly, until they are lightly golden brown. Remove from the heat and transfer to a wax paper-lined plate. Lightly season with flaky sea salt. Once cooled, break apart with your fingers.
- To make the dressing: Combine the strawberry jam, balsamic vinegar, Dijon and lemon juice in a small mixing bowl, whisking to incorporate. Slowly drizzle in the extra-virgin olive oil until an emulsified dressing forms. Season to taste with salt and pepper.
- To assemble the salad: Combine the mixed greens, chopped parsley, avocado, green onions, and berries in a large bowl. Toss with enough dressing to lightly coat the ingredients. Add the caramelized almonds and cheese. Serve the remaining dressing on the side.
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