MILKY WAY FUDGE
I found thie recipe in a cookbook that I got for the Cook Book Swap 09. I have never made this but it just sounded good!! Can also be made with Snickers candy bars too!!
Provided by Coffee lover
Categories Candy
Time 5m
Yield 24 fudge pieces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt candy bars and milk in microwave for 3 to 3 1/2 minutes.
- Stir in chocolate chips and nuts.
- Pour into buttered 8-inch square pan.
- Cools quickly.
Nutrition Facts : Calories 252, Fat 11.2, SaturatedFat 7, Cholesterol 16.3, Sodium 61.8, Carbohydrate 33.7, Fiber 1, Sugar 31.2, Protein 4.5
MILKY WAY FUDGE
If you're busy, but would still like to make something special for the holidays, try this fudge. It uses candy bars and is cooked in the microwave. It takes just minutes to make and is foolproof.-Arla Docherty, East Moline, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. , In a large microwave-safe bowl, combine the milk, chocolate chips and candy bars. Microwave, uncovered, on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in vanilla. Spread into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 11mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
MILKY WAY FUDGE
Milky Way fudge is an easy, homemade candy that anyone can make. There's no candy thermometer required and it only takes a few minutes of active time!
Provided by Kelsie
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Spray an 8-inch square baking pan with cooking spray and line the bottom with parchment paper (or wax paper or aluminum foil). Set pan aside.
- Combine the chocolate chips, sweetened condensed milk, salt, and half of the chopped candy bars in a large microwave-safe bowl.
- Heat in 30-second intervals, stirring well after each interval, until the chocolate is melted and the mixture is smooth. (Sometimes the candy bars don't melt well, just keep stirring-it's fine if you have a few bits of unmelted candy; you just don't want huge chunks.)
- Fold in the remaining candy bars, then scrape into the prepared baking dish and smooth into an even layer.
- Refrigerate until set, about 2 hours. Once set, slice your fudge and serve.
CANDY-BAR FUDGE
This is a recipe that I found years ago and it was made with Milky Way® bars and I changed it. I have used Snickers®, 3 Musketeers®, Milky Way®, etc. My kids love this.
Provided by Jennifer Griffin Lord
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 1h40m
Yield 84
Number Of Ingredients 8
Steps:
- Place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick.
- Line a 9-inch square baking dish with aluminum foil amd grease with butter.
- Heat sugar, 3/4 cup butter, and evaporated milk in a saucepan over medium heat, stirring to melt butter and dissolve sugar. Bring mixture to a boil and cook, stirring constantly, until a candy thermometer inserted into the middle of the syrup reads 234 degrees F (110 degrees C), 3 to 5 minutes. Remove from heat and stir chocolate chips into syrup until melted and smooth. Stir marshmallow cream and vanilla extract into mixture to make a smooth fudge.
- Spread half the fudge into the prepared dish and layer the candy bar pieces over the fudge; pour remaining fudge on top of candy bars. Let cool to room temperature before cutting into squares.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 14.3 g, Cholesterol 5.7 mg, Fat 4.1 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.3 g, Sodium 27.1 mg, Sugar 12.7 g
MILKY WAY FUDGE RECIPE - (4.7/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- 1. Line a 8 or 9-inch square pan with foil and spray lightly with nonstick spray (or rub with butter). 2. In a large, microwave-safe bowl, combine the milk, chocolate chips and candy bars. Microwave for 1 minute and then stir. Microwave for additional bursts of 20 seconds (stirring after each burst) until the mixture is smooth. Stir in the vanilla. Spread the very chocolatey fudge batter into the prepared pan. Refrigerate for at least 1 hour (but better if longer) until the fudge is firm. 3. Take the fudge out of the pan by lifting up the foil and transferring it to a cutting board. Cut into small pieces. Keep in a covered container.
FUDGE WITH CANDY BAR BITS
Bonnie Ayars teaches family and consumer science in Mechanicsburg, Ohio and says this simple but scrumptious fudge is a hit with her high school students. Best of all, with only 5 ingredients, it couldn't be easier to make! BONNIE'S TIP: "This recipe can be made with the candy bar of your choice. Snickers, Milky Way and Heath Bars make delicious variations."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. , In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set. , Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 30mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
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