Weight Watchers Pork And Hominy Stew 5 Points Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER PORK AND HOMINY STEW



Slow-cooker pork and hominy stew image

Making this simmered stew in the slow cooker means it's a hands-off meal except for browning the meat-which we think is essential for great flavor. Stir in the hominy at the very end of cooking to ensure it keeps its chewy texture. This is a wonderfully flavored stew that you would never think was made in a slow cooker.

Categories     Dinner

Time P1DT21h30m

Yield 8 servings

Number Of Ingredients 16

3 tsp Chipotle chili powder
1.5 tsp Ground cumin
1.5 tsp Ground coriander
0.75 tsp Table salt
1.5 pound(s) Uncooked lean trimmed pork loin trimmed and cut into 1 1/2-inch chunks
2 tsp Canola oil
1 large Uncooked onion(s) chopped
1 item(s), medium Uncooked bell pepper(s) large, orange or yellow, cut into 1-inch pieces
3 medium clove(s) Garlic clove(s) minced
1 tsp Dried oregano
14.5 oz Canned chicken broth
14.5 oz Canned diced tomatoes
2 Tbsp Whole-grain yellow cornmeal
15 oz Canned hominy white or golden, rinsed and drained
0.25 cup(s) Cilantro chopped
2 item(s) Fresh lime(s) cutinto wedges

Steps:

  • 1 Stir together 1 teaspoon chile powder, 1/2 teaspoon cumin, 1/2 teaspoon coriander, and 1/2 teaspoon salt in cup; rub pork all over with spice mixture.
  • 2 Spray large skillet with nonstick spray and set over medium- high heat. Add half of pork and cook, turning occasionally, until browned, about 5 minutes. Transfer to 5- or 6-quart slow cooker. Repeat with remaining pork, spraying skillet again with nonstick spray.
  • 3 Reduce heat to medium and add oil to same skillet. Add onion and bell pepper; cover and cook, stirring occasionally, until vegetables are crisp-tender, about 5 minutes. Stir in garlic, oregano, remaining 2 teaspoons chile powder, remaining 1 teaspoon cumin, and remaining 1 teaspoon coriander. Cook, stirring, just until fragrant, about 30 seconds. Add broth and bring to boil, stirring to scrape up browned bits from bottom of pan.
  • 4 Add vegetable mixture to slow cooker; stir in tomatoes. Cover and cook until pork is fork-tender, 4-5 hours on High or 8-10 hours on Low. Gradually stir in cornmeal, then hominy, during last 15 minutes of cooking time. Stir in remaining 1/4 teaspoon salt.
  • 5 Ladle evenly into 8 bowls; sprinkle with cilantro and serve with lime wedges.
  • Serving size: (1 cup)

Nutrition Facts : Calories 50 kcal

WEIGHT WATCHERS PORK AND HOMINY STEW (5 POINTS)



Weight Watchers Pork and Hominy Stew (5 Points) image

Make and share this Weight Watchers Pork and Hominy Stew (5 Points) recipe from Food.com.

Provided by AmandaMcG

Categories     Stew

Time 4h25m

Yield 8 , 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs boneless pork shoulder, trimmed and cut into 1 . 5 inch chunks
1/2 teaspoon salt
1 teaspoon canola oil
1 (14 1/2 ounce) can low sodium chicken broth
1 (14 1/2 ounce) can diced tomatoes
1 large onion, chopped
3 garlic cloves, minced
2 tablespoons dried chipotle powder
1 teaspoon oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
1 (15 ounce) can hominy, rinsed and drained

Steps:

  • Sprinkle pork with salt. Heat oil in large nonstick skillet over medium-high heat. Add half of pork and cook, turning occasionally, until browned, about 5 minutes. Transfer to 5 or 6 quart slow cooker. Repeat with remaining pork.
  • Stir broth, tomatoes, onion, garlic, chile powder, oregano, cumin and coriander into slow cooker. Top with hominy. Cover and cook until pork is fork-tender, 4-5 hours on high or 8-10 hours on low.

Nutrition Facts : Calories 297.4, Fat 19.1, SaturatedFat 6.2, Cholesterol 60.4, Sodium 462, Carbohydrate 15, Fiber 3.1, Sugar 3.9, Protein 17

SLOW-COOKER PORK AND HOMINY STEW



Slow-Cooker Pork and Hominy Stew image

Provided by Food Network Kitchen

Time 7h20m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds boneless pork shoulder, cut into 1-inch pieces
2 15-ounce cans hominy, drained and rinsed
2 cups low-sodium chicken broth
1 16-ounce jar salsa verde
2 poblano chile peppers, seeded and chopped
1/2 bunch fresh cilantro, roughly chopped, plus more for topping Kosher salt
10 6-inch corn tortillas
1/4 cup sour cream
1 romaine lettuce heart, shredded
1 avocado, diced

Steps:

  • Toss the pork and hominy with the chicken broth, salsa verde, poblanos, cilantro and 1/2 teaspoon salt in a 6-quart slow cooker. Tear 2 of the tortillas into small pieces; add to the slow cooker and toss. Cover and cook on low, 7 hours.
  • Warm the remaining 8 tortillas as the label directs. Top each serving of stew with sour cream, lettuce, avocado and more cilantro. Serve with the warm tortillas.

Nutrition Facts : Calories 684 calorie, Fat 23 grams, SaturatedFat 7 grams, Cholesterol 112 milligrams, Sodium 1898 milligrams, Carbohydrate 73 grams, Fiber 16 grams, Protein 41 grams

PORK AND HOMINY STEW



Pork and Hominy Stew image

Start simmering this robust fall stew in the morning, and its irresistible flavors will greet you at dinner time. If you can't find hominy, swap in white or kidney beans.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 4h25m

Number Of Ingredients 9

2 tablespoons vegetable oil, divided
Coarse salt
1 1/4 pounds boneless pork shoulder, trimmed and cut into 4-inch pieces
1 medium white onion, chopped
4 garlic cloves, minced
2 tablespoons chili powder
4 cups chicken broth, divided
2 cans (15 ounces) hominy, drained and rinsed
Diced avocado and lime wedges, for serving

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium-high. Season pork with salt and cook until pieces are browned on all sides, about 8 minutes. Transfer to a 5-to-6-quart slow cooker.
  • To the skillet, add remaining tablespoon oil, the onion, garlic, and chili powder and saute until soft, 4 minutes. Add 2 cups broth and cook, stirring and scraping up browned bits with a wooden spoon. Transfer to slow cooker. Add remaining 2 cups broth to slow cooker, cover, and cook on high until meat is very tender, 4 hours (or 8 hours on low).
  • Using two forks, shred pork. Stir in hominy. Season to taste with salt. Serve with avocado and lime.

Nutrition Facts : Calories 317 g, Fat 15 g, Fiber 5 g, Protein 21 g, SaturatedFat 4 g

WW OVEN-FRIED PORK CHOPS 5-POINTS



Ww Oven-Fried Pork Chops 5-Points image

Make and share this Ww Oven-Fried Pork Chops 5-Points recipe from Food.com.

Provided by teresas

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

4 (6 ounce) center-cut pork loin chops, lean
2 tablespoons pineapple juice
1 tablespoon low sodium soy sauce
1/4 teaspoon ground ginger
1/8 teaspoon garlic powder
1 large egg white, lightly beaten
1/3 cup dry breadcrumbs
1/4 teaspoon dried Italian seasoning
1/4 teaspoon paprika
1 dash garlic powder
cooking spray

Steps:

  • Preheat oven to 350 degrees.
  • Trim fat from chops.
  • Combine juice and next 4 ingredients in a bowl; stir well.
  • Combine breadcrumbs, Italian seasoning, paprika, and dash of garlic powder in a shallow dish; stir well.
  • Dip chops in juice mixture, and dredge in breadcrumbs mixture.
  • Place chops on a broiler pan coated with cooking spray.
  • Bake at 350 degrees for 50 minutes or until tender, turning after 25 minutes.

PORK AND HOMINY STEW



Pork and Hominy Stew image

This soup is a tradition in my family. We usually eat this wonderful spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy!

Provided by BRANDI T

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 1h40m

Yield 8

Number Of Ingredients 13

1 (2 pound) pork roast, diced
1 tablespoon ground cumin
salt and pepper
1 tablespoon olive oil
2 (15.5 ounce) cans white hominy
20 dried chile de arbol peppers
water
1 ¼ cups finely chopped onion
1 teaspoon minced garlic
12 corn tortillas, warmed
2 limes, quartered
1 bunch fresh cilantro, chopped
1 ½ cups shredded cabbage

Steps:

  • Heat oil in a large skillet over medium heat; add diced pork, cumin, and salt and pepper to taste. Cook, stirring frequently, until evenly browned.
  • Transfer pork to a large pot. Stir in hominy and 3 cups water. Cook over medium heat for 1 hour.
  • While pork and hominy are cooking, place chiles in a small saucepan with 2 cups water. Boil for 45 minutes, covered. Drain, and remove stems. Place chiles in a blender with 1/4 cup water, onion, and garlic. Blend until smooth (you may still see seeds). Set aside.
  • Serve pork and hominy soup in bowls, garnished with lime juice, cilantro, cabbage. For spicy soup, stir one teaspoon of chile into each bowl of soup.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 39.4 g, Cholesterol 72.8 mg, Fat 13.5 g, Fiber 6.6 g, Protein 29.2 g, SaturatedFat 3.7 g, Sodium 382.2 mg, Sugar 4.1 g

SOUTHWESTERN CORN AND HOMINY SAUTE (WW CORE)



Southwestern Corn and Hominy Saute (Ww Core) image

I am one of those people who likes hominy, particularly in Southwestern soups and stews. Came across this side dish in a new Weight Watchers cookbook and decided that it would soon be making an appearance on my dinner table.

Provided by justcallmetoni

Categories     Corn

Time 18m

Yield 4 serving(s)

Number Of Ingredients 12

2 medium poblano chiles
1 tablespoon vegetable oil
1 small red onion, chopped
2 garlic cloves, finely chopped
1/2 teaspoon cumin
1/2 teaspoon epazote or 1/2 teaspoon oregano
1 (15 ounce) can hominy, drained
1 (10 ounce) bag frozen corn
salt
3 tablespoons chopped fresh cilantro
1 1/2 tablespoons lime juice, freshly squeezed
1 lime, cut into wedges

Steps:

  • Remove the frozen corn from the freezer to begin defrosting.
  • To prepare the Poblano chiles, place them directly over gas flame on your stove. Allow the skin to char and blister before turning using long tongs (or well padded fingers). Once all sides are charred, about five minutes, toss the peppers in a resealable bag and close. Set aside about ten minutes to allow the heat to steam the chiles. Once cooled, peel and seed the peppers, and give them rough chop.
  • Heat the vegetable oil in a non-stick skillet over medium heat. Add the onions and cook for two or three minutes until the onions are tender. Stir in the garlic, cumin and epazote/oregano and continue to cook another 30 seconds.
  • Add in the corn and hominy, stirring occasionally, and cook for two minutes. Stir in the Poblanos and salt to taste. Cook an additional two or three minutes until the everything is heated through.
  • Remove from heat and mix in the cilantro and lime juice.
  • Serve with lime wedges.

Nutrition Facts : Calories 195.3, Fat 5, SaturatedFat 0.7, Sodium 229, Carbohydrate 36.7, Fiber 5.5, Sugar 4.2, Protein 4.6

MEXICAN PORK CHOPS WITH VEGGIES (5 WW POINTS)



Mexican Pork Chops With Veggies (5 Ww Points) image

This is from the Weight Watcher's Simply the Best cookbook, credited to Julie Hessenflow. My family loves this & we don't think it tastes at all like a "diet" recipe.

Provided by AmyMCGS

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces boneless pork cutlets or 16 ounces pork chops
1 green bell pepper, chopped
1 onion, chopped
1 (14 1/2 ounce) can diced tomatoes and green chilies (the original recipe called for stewed tomatoes- we like these better)
2 cups corn
1/2 cup salsa
1 1/2 teaspoons oregano
1/2 teaspoon ground cumin

Steps:

  • Preheat oven to 350.
  • Brown pork chops in a hot skillet sprayed with cooking spray-- approximately two minutes per side. Transfer the pork to a large casserole dish.
  • Spray the same skillet with cooking spray, add the peppers and onions, and cook until tender. Add all the remaining ingredients and cook, stirring often, for about five minutes or until heated through.
  • Pour the corn/tomato mixture from the skillet over the pork chops.
  • Cover with foil, and bake for 45-50 minutes or until pork is cooked through.

Nutrition Facts : Calories 265.3, Fat 4, SaturatedFat 1, Cholesterol 62.9, Sodium 832.6, Carbohydrate 30.7, Fiber 3.8, Sugar 5.5, Protein 30.1

PORK AND HOMINY STEW



Pork and Hominy Stew image

Categories     Soup/Stew     Pork     Stew     Dinner     Ham     Winter     Hominy/Cornmeal/Masa     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 16

1 tablespoon plus 2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon ground black pepper
2 1/2 pounds boneless pork shoulder butt, cut into 2 1/2-inch pieces or boneless country pork spareribs, cut into 2-inch pieces
3 bacon slices, chopped
1 large onion, thinly sliced
1 cup diced smoked ham
1 medium carrot, peeled, chopped
6 large garlic cloves, chopped
2 poblano chilies,* seeded, cut into 2x1/4-inch strips
2 cups drained canned hominy (from two 15-ounce cans)
1 cup canned diced tomatoes in juice
1 cup beer
1 cup canned low-salt chicken broth
1 teaspoon dried marjoram
1/4 cup chopped fresh cilantro

Steps:

  • Mix 1 tablespoon chili powder, salt, and pepper in bowl. Rub spice mixture all over pork. Sauté bacon in heavy large pot over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels to drain. Working in batches, add pork to drippings in pot and sauté until brown on all sides, about 10 minutes per batch. Using slotted spoon, transfer pork to bowl.
  • Reduce heat to medium. Add onion, ham, carrot, and garlic to pot; cover and cook 5 minutes, stirring occasionally and scraping up browned bits. Add chilies; stir 1 minute. Stir in hominy, tomatoes with juices, beer, broth, marjoram, pork, and remaining 2 teaspoons chili powder and bring to boil. Reduce heat; cover and simmer until pork is very tender, about 1 hour. (Can be prepared 1 day ahead. Cover and chill bacon. Cool stew slightly. Chill uncovered until cold, then cover and keep chilled.)
  • Simmer stew uncovered until liquid is slightly reduced and thickened, about 10 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with reserved bacon and cilantro.
  • These fresh green chilies, often called pasillas, are available at Latin American markets and also at some supermarkets.

More about "weight watchers pork and hominy stew 5 points recipes"

MEXICAN PORK AND HOMINY STEW - MEAL FOR ONE | WW USA
½ cup (s), (drained) cooked lean pork tenderloin 2 oz, (diced) cilantro 1 Tbsp, (minced) Notes Combine tomatoes, chicken broth, hominy and pork in a saucepan. Simmer for 5 minutes. Sprinkle on cilantro. (INGREDIENT SWAP OPTION: Skinless chicken thigh meat is also delicious in this stew.) More recipes for you Chocolate cookie dough nice cream
From weightwatchers.com


WEIGHT WATCHERS BEEF & MUSHROOM STEW 5 POINTS RECIPE
Its a classic recipe for beef and mushroom stew. On the table and flavorful within an hour, better still the next day On the table and flavorful within an …
From recipes.sparkpeople.com


PORK AND HOMINY STEW RECIPE
Pork and hominy stew recipe. Learn how to cook great Pork and hominy stew . Crecipe.com deliver fine selection of quality Pork and hominy stew recipes equipped with ratings, reviews and mixing tips. Get one of our Pork and hominy stew recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Pork and Veggies Stir Fry Do you want to …
From crecipe.com


WEIGHT WATCHERS RECIPE - SOUTHWEST HOMINY AND TURKEY SAUSAGE …
Find calories, carbs, and nutritional contents for Weight Watchers Recipe - Southwest Hominy and Turkey Sausage Stew and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Weight Watchers Recipe Weight Watchers Recipe - Southwest Hominy and Turkey Sausage Stew. Serving Size : 1 cup. 233 …
From myfitnesspal.com


SLOW-COOKER PORK AND HOMINY STEW | HEALTHY RECIPES
Enjoy a tasty and healthy recipe. Learn how to make Slow-cooker pork and hominy stew.
From weightwatchers.com


10 BEST WEIGHT WATCHERS PORK TENDERLOIN RECIPES - YUMMLY
2022-05-02 mixed greens, vegetable oil, honey, grapes, red grapefruit, pork tenderloin and 5 more Honey Pork Tenderloin Kabobs Pork yellow onion, dried tarragon, green bell peppers, bourbon, olive oil and 6 more
From yummly.com


PORK AND HOMINY STEW RECIPE | BON APPéTIT
2001-01-31 Add broth and hominy. Reduce heat to medium and simmer until thickened, stirring occasionally, about 20 minutes. Stir in chilies and 6 tablespoons cilantro. Simmer 2 minutes. Season with salt and ...
From bonappetit.com


10 BEST WEIGHT WATCHERS PORK CHOPS RECIPES - YUMMLY
2022-05-07 Weight Watchers Pork Chops Only 5 Points Plus Value Just 2 Sisters minced garlic, pork, red onion, salt, chopped cilantro, dried oregano and 5 more Weight Watchers Pork Chops Only 5 Points Plus Value Midlife Healthy Living
From yummly.com


WEIGHT WATCHERS HEALTHY PORK RECIPES W/ SMARTPOINTS
Some of my favorite pork recipes include 4-Ingredient Slow Cooker Hawaiian Kalua Pork, Crock Pot Pineapple Pork, Slow Cooker Pulled Pork Loin with Applesauce, Mel's Easy Slow Cooker Pork Chops, Thai Peanut Noodles with Pork, Green Beans with Ground Pork, and Miso Glazed Pork Tenderloin. For your convenience all recipes have WW SmartPoints and ...
From simple-nourished-living.com


SKILLET-ON-THE-GRILL SAUTéED HOMINY | RECIPES - WEIGHT WATCHERS
Instructions. Set a large cast-iron skillet on a grill (or stovetop), then turn the heat to high. When the pan is hot, add oil and onion; cook, stirring a few times, until onion begins to soften and brown in spots, 2 minutes. Add garlic, zucchini, squash, pepper, cumin and salt; cook, stirring, until vegetables are softened and browned in spots ...
From weightwatchers.com


10 BEST WEIGHT WATCHERS PORK RECIPES - YUMMLY
2022-04-25 Weight Watchers Unfried Chicken Recipe 77 Recipes Weight Watchers Recipes salt, grated lemon zest, chicken, corn, hot pepper sauce, mayonaise and 1 more Weight Watchers Chicken Enchilada Bake Healthy Weight Watchers Recipes & Healthy Foods
From yummly.com


WEIGHT WATCHERS POINTS: HEALTHY SLOW COOKER HAMBURGER …
Ideal Slow Cooker Size: 5 to 6-quart. Put the ground beef and onions in a large nonstick skillet set over medium heat. Season with salt, pepper and additional seasoning if you like. Cook, stirring and breaking up the beef into small crumbles, until the ground beef is no longer pink and the onions have softened, 5 to 7 minutes. Drain off any ...
From weightwatchersmealsrecipes17.blogspot.com


PORK AND HOMINY STEW RECIPE | BON APPéTIT
2002-01-31 Step 2. Reduce heat to medium. Add onion, ham, carrot, and garlic to pot; cover and cook 5 minutes, stirring occasionally and scraping up …
From bonappetit.com


WEIGHT WATCHERS PORK ROAST RECIPE RECIPES
Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic. Combine the remaining ingredients and pour over pork. Place in the ceramic part of the crock pot, cover and refrigerate, turning pork occasionally so the marinade covers all of pork. The next day, remove the crock pot and cook on low, 8 hours.
From stevehacks.com


SLOW COOKER FIVE-SPICE PORK STEW | HEALTHY RECIPE | WW AUSTRALIA
A healthier WW recipe for Slow cooker five-spice pork stew ready in just 545. Get the PersonalPoints value plus browse 5,000 other delicious recipes today! Get the PersonalPoints value plus browse 5,000 other delicious recipes today!
From qat2.weightwatchers.com


PORK, SALSA, AND HOMINY SOUP RECIPE | SPARKRECIPES
Directions 1. Chop onion and mince garlic 2. Heat dutch oven over medium to medium high heat. Add pork and chopped onion. Cook together (approx. 5 min). I usually cook a little longer so the onion is soft. 3. Add the minced garlic, hominy, chicken broth, green salsa, cumin, and oregano. Cover and cook over medium heat for about 15 minutes. 4.
From recipes.sparkpeople.com


PORK AND HOMINY STEW - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


HOMINY-PORK STEW - BETTER HOMES & GARDENS
Step 1. Trim fat from meat; cut meat into 1-inch pieces. In a medium bowl toss meat with cumin. In a large skillet brown pork, half at a time, in hot oil; drain off fat. Advertisement. Step 2. Line a 3-1/2- or 4-quart slow cooker with slow cooker liner. In the cooker combine pork, navy beans, and hominy. In a large bowl combine salsa and the water.
From bhg.com


ITALIAN PORK AND BEAN STEW | HEALTHY RECIPE | WW AUSTRALIA
A healthier WW recipe for Italian pork and bean stew ready in just 110. Get the PersonalPoints value plus browse 5,000 other delicious recipes today! Get the PersonalPoints value plus browse 5,000 other delicious recipes today!
From qat2.weightwatchers.com


WEIGHT WATCHERS POINTS BEEF STEW - ALL INFORMATION ABOUT HEALTHY ...
How Many Weight Watchers Points In Beef Stew? - WikiFaqBase trend wikifaqbase.com. This Beef Stew recipe yields approximately four 1.5 cup servings, has approximately 260 calories per serving or 4 Weight Watchers points. Add beef to a small bowl and add 1 …
From therecipes.info


WEIGHT WATCHERS RECIPE - MEXICALI PORK STEW CALORIES, CARBS
Weight Watchers Recipe Weight Watchers Recipe - Mexicali Pork Stew. Serving Size : 1 generous cup. 333 Cal. 34 % 28g Carbs. 27 % 10g Fat. 40 % 33g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,667 cal. 333 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 57g. 10 / …
From androidconfig.myfitnesspal.com


10 BEST WEIGHT WATCHERS PORK CHOPS RECIPES | YUMMLY
The Best Weight Watchers Pork Chops Recipes on Yummly | Weight Watchers Garlic Basil Pork Chops, Weight Watchers Smoky Pork Chops, Hawaiian Pork Chops - Weight Watchers
From yummly.com


WEIGHT WATCHERS POINTS PLUS BEEF STEW RECIPES - SPARKPEOPLE
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


WEIGHT WATCHERS SLOW COOKER HAMBURGER STEW RECIPE - FOOD NEWS
Stir together flour, 1/2 teaspoon of salt, 1/2 teaspoon of allspice, and pepper in medium bowl. Add beef and toss to coat. Heat 1 1/2 teaspoons of oil in large heavy skillet over medium-high heat.
From foodnewsnews.com


HEARTY BEEF STEW – 6 WW FREESTYLE SMART POINTS
2016-03-22 Place the beef in the slow cooker. Stir in the broth, tomato sauce, potatoes, carrots, corn, green beans, garlic and thyme. Cover and cook on LOW for 7 to 9 hours, or until the beef and vegetables are fork-tender. Stir in chopped fresh parsley. Taste and add salt and pepper if necessary. Makes 8 servings. One serving is 1-1/2 cup.
From mealplanningmommies.com


MEXICAN PORK AND HOMINY STEW - HEALTHY MEAL FOR ONE
Success Stories. Invite a Friend. Pricing
From weightwatchers.com


CUBAN-STYLE PORK AND SWEET POTATO SLOW COOKER STEW | RECIPES
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cuban-style pork and sweet potato slow cooker stew & see the Smartpoints value of this great recipe.
From qat2.weightwatchers.com


PORK AND HOMINY STEW - PORK - WORLDRECIPES.ORG
Ingredients. 1 (2 pound) pork roast, diced; 1 tablespoon ground cumin; salt and pepper; 1 tablespoon olive oil; 2 (15.5 ounce) cans white hominy; 20 dried chile de arbol peppers
From worldrecipes.org


100+ WEIGHT WATCHERS RECIPES WITH WW POINTS
2021-12-28 Enjoy these delicious Weight Watchers 1 point recipes, including quick and easy soups, chicken, chili, shrimp, turkey, and more. These low …
From parade.com


WEIGHT WATCHERS PORK AND BEEF RECIPES - MY CRAZY GOOD LIFE
Weight Watchers Lasagna Recipe. 1-5 Purple Plan Points 6 Blue Plan Points 6-10 Blue Plan Points Recipes 6-10 Green Plan Points. April 25 | 64 Comments.
From mycrazygoodlife.com


PORK HOMINY STEW - CREATE THE MOST AMAZING DISHES
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com


WEIGHT WATCHERS HEALTHY PORK RECIPES W/ SMARTPOINTS
50 Summer Slow Cooker Recipes for Weight Watchers. Easy Baked Meatballs and Peppers for Two. Skinny Asian Pork Tacos for Two. Crock Pot Spiral Ham - Fully Cooked Ham in a Slow Cooker. Low Carb Broken Wonton Soup. New Mexican Pork Kebabs for Two. Easy Slow Cooker 4th of July Recipes. Slow Cooker Scalloped Potatoes & Ham.
From foodnewsnews.com


WEIGHT WATCHERS RECIPES FOR PORK CHOPS - FOOD NEWS
Asiago-Crusted Pork Chops. From Weight Watchers Five Ingredient 15-Minute Recipes – Spring 2012. Serves 4. INGREDIENTS. 4 (4-ounce) boneless, center-cut loin pork chops. 1 large egg white, lightly beaten. 1/2 cup panko (I used italian seasoned) 1/4 cup (1 ounce) grated Asiago cheese. 1/4 tsp. salt. 1/4 tsp. freshly ground black pepper
From foodnewsnews.com


WEIGHT WATCHERS POINTS FOR PORK - CREATE THE MOST AMAZING DISHES
Quick And Easy Dinners For One Recipes Easy Malibu Chicken Recipes Easy 4th Of July Appetizers
From recipeshappy.com


Related Search