Low Carb Pizza Crust Recipes

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NO DOUGH PIZZA LOW CARB CREAM CHEESE PIZZA CRUST



NO Dough Pizza Low Carb Cream Cheese Pizza Crust image

Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce I used leftover Kittencal's Pizza Sauce Recipe #65641 that had been frozen after a previous pizza prep . This recipe was Posted On Facebook by a Friend of a Friend of a Friend!

Provided by jobmom

Categories     High In...

Time 55m

Yield 8 squares, 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, room temperature
2 eggs
1 teaspoon italian seasoning
1 teaspoon garlic powder
1/2 cup grated parmesan cheese
1/2 cup pizza sauce (may need more to cover crust)
1 1/2 cups shredded mozzarella cheese
mushrooms or bell pepper, etc

Steps:

  • Preheat oven to 375.
  • Line a 9×13 baking dish with parchment paper. With a handheld mixer, mix cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 25 minutes, or until golden brown. Allow crust to cool for 10 minutes.
  • Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 10-15 minutes, until cheese is melted.

LOW-CARB PIZZA CRUST



Low-Carb Pizza Crust image

This low-carb crust can be topped with just about anything! This recipe makes five 6-inch crusts.

Provided by Nichole Ortega

Categories     Bread     Pizza Dough and Crust Recipes

Time 50m

Yield 5

Number Of Ingredients 8

4 cups shredded zucchini, squeezed dry
4 eggs
1 cup finely shredded mozzarella cheese
1 cup grated Parmesan cheese
½ cup wheat bran
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 teaspoon granulated garlic

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
  • Mix zucchini with eggs, mozzarella, Parmesan, wheat bran, olive oil, Italian seasoning, and garlic until combined.
  • Scoop about 1 cup of the mixture onto the parchment paper and spread into a 6-inch circle using your fingers or a spatula. Repeat with remaining zucchini mixture.
  • Bake in the preheated oven until lightly browned on top, about 25 minutes.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 9.4 g, Cholesterol 177.3 mg, Fat 18.1 g, Fiber 4 g, Protein 18.9 g, SaturatedFat 7.1 g, Sodium 450.1 mg, Sugar 2.3 g

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