WILD RICE PILAF
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
- Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
WILD RICE CASSEROLE
Goes great with roast turkey, chicken, salmon, or trout. An impressive dish to have when guests arrive. Very hearty eating.
Provided by PalatablePastime
Categories Rice
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place rice in a strainer or sieve and rinse with cold water for about 1 minute, scouring rice with fingers; drain.
- Place rice in a saucepan with the broth and salt; bring to a boil, reduce heat, cover, and cook for 40-45 minutes or until tender and most of liquid is absorbed.
- If when tender, any liquid remains, drain it.
- Cook the mushrooms, onion, celery, green pepper, and garlic in butter in a skillet until the onions are tender, about 5 minutes.
- Mix together the rice, vegetables, and cheese, and spread in a greased 2-quart casserole.
- Cover the pan and bake at 325F for 35-45 minutes or until the casserole is heated through nicely.
- Garnish with toasted almonds before serving.
MANITOBA WILD RICE
Make and share this Manitoba Wild Rice recipe from Food.com.
Provided by Mysterygirl
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse rice in colander with cold running water.
- In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes.
- Drain.
- Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp.
- Transfer bacon to paper towel; pat dry and chop.
- Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender.
- Add green pepper, celery and mushrooms; cook, stirring 3 minutes.
- Transfer vegetable mixture to 8 cup casserole.
- Stir in butter, beef stock, half of the bacon and rice.
- Top with remaining bacon.
- Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 288.2, Fat 11.9, SaturatedFat 5.6, Cholesterol 23.4, Sodium 826.1, Carbohydrate 38.3, Fiber 4.7, Sugar 5.1, Protein 9.4
WILD RICE WITH MUSHROOMS
In Wisconsin, wild rice is truly wild, not cultivated as in other states, the tassels rising and swaying over rivers, lakes and floodplains come late August and September. Called manoomin by the local Chippewa, it is a protected crop that can be harvested only by state residents holding a valid license. And only by hand, as the Chippewa have always done, using wooden flails gently (the grains should fall from the stalk without great effort) from canoes propelled by paddles or push poles. Shellie Holmes of Rhinelander, Wis., who shares her recipe here, likes to cook wild rice just until it pops open. This is a break with her family's tradition, which favored a chewier texture and did not allow popping. "Do not mix with other rice," she urged, lest you lose the flavor of the wild.
Provided by Ligaya Mishan
Categories dinner, lunch, side dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring 5 cups water to a boil. Stir in rice, then reduce heat so liquid is just simmering. Cover and cook until grains just begin to pop, about 40 minutes. Drain excess liquid from rice and set aside.
- Meanwhile, melt 4 tablespoons butter in a large skillet over medium-high heat. Add half the mushrooms and cook, stirring occasionally, until they have released their liquid and are golden brown, about 8 minutes; remove to a plate. Repeat with remaining butter and mushrooms.
- Return all the mushrooms to the skillet and season with the salt and pepper, to taste. Very carefully add sherry to deglaze the pan, and cook until most of the liquid has evaporated but mushrooms are still moist.
- Mix mushrooms into prepared rice and season again with salt and pepper.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 5 grams, Carbohydrate 32 grams, Fat 16 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 203 milligrams, Sugar 3 grams, TransFat 1 gram
More about "wild rice recipes"
EARTHY WILD RICE RECIPES YOU'LL ENJOY | FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
EASY VEGAN WILD RICE FRIED RICE WITH JUST 7 INGREDIENTS
From asiantestkitchen.com
15 HEALTHY WILD RICE RECIPES - THE LEAN GREEN BEAN
From theleangreenbean.com
WILD RICE RECIPES - FOOD NETWORK
From foodnetwork.com
THE BEST WILD RICE SALAD RECIPE (VEGAN) - FOOLPROOF LIVING
From foolproofliving.com
HOW TO COOK WILD RICE - FOOLPROOF LIVING
From foolproofliving.com
EASY EASY WILD RICE (FAIL-PROOF!) - DINNER, THEN DESSERT
From dinnerthendessert.com
HEALTHY WILD RICE RECIPES | THE RUSTIC FOODIE®
From therusticfoodie.com
ONE OF MY FAVORFITE WILD RICE RECIPES | HOW TO COOK …
From cookingnook.com
HOW TO COOK WILD RICE | ALLRECIPES
From allrecipes.com
RECIPES WITH WILD RICE | TASTE OF HOME
25 WAYS TO USE WILD RICE | TASTE OF HOME
From tasteofhome.com
VEGETARIAN RECIPES WITH WILD RICE - COOKIE AND KATE
From cookieandkate.com
RECIPES – CANOE WILD RICE
From canoewildrice.com
WILD RICE RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
OUR FAVORITE WILD RICE RECIPES | MIDWEST LIVING
From midwestliving.com
DELICIOUS VEGETARIAN WILD RICE RECIPES - HELLO VEGGIE
From helloveggie.co
HEALTHY WILD RICE RECIPES | EATINGWELL
From eatingwell.com
WILD RICE PILAF (DAIRY FREE, VEGAN) - SIMPLY WHISKED
From simplywhisked.com
10 BEST WILD RICE SIDE DISH RECIPES | YUMMLY
From yummly.com
COOKING RECIPE FOR PERFECT LONG AND WILD RICE BLEND⎹ DAINTY
From dainty.ca
11 WILD RICE RECIPES YOU’LL FALL FOR - FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
HOW TO COOK WILD RICE - 4 EASY METHODS - THE SPRUCE EATS
From thespruceeats.com
WILD RICE RECIPES | MYRECIPES
From myrecipes.com
23 GORGEOUS WILD RICE RECIPES TO TRY - INSTANT POT EATS
From instantpoteats.com
WILD RICE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
WILD RICE RECIPES - FOR THANKSGIVING!
From theviewfromgreatisland.com
BAKED WILD RICE (FAIL-PROOF! SO EASY AND TENDER ... - COOKING MADE …
From cookingmadehealthy.com
HOW TO COOK PERFECT WILD RICE - COOKIE AND KATE
From cookieandkate.com
PERFECT WILD RICE (EASY SIDE DISH!) – A COUPLE COOKS
From acouplecooks.com
CREAMY MUSHROOM WILD RICE RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
WILD RICE RECIPES - MOOSE LAKE WILD RICE
From mooselakewildrice.com
WILD RICE RECIPES - NYT COOKING
From cooking.nytimes.com
WILD RICE RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
BEST SEASONED WILD RICE RECIPE - EATPLANT-BASED
From eatplant-based.com
WILD RICE PILAF | CHEW OUT LOUD
From chewoutloud.com
10 BEST VEGAN WILD RICE RECIPES | YUMMLY
From yummly.com
WILD RICE RECIPES - BBC FOOD
From bbc.co.uk
WILD RICE AND FISH RECIPE | BETTER TOGETHER BC
From bettertogetherbc.ca
WHAT IS WILD RICE? - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT WILD RICE - PRESSURE COOK RECIPES
From pressurecookrecipes.com
EASY WILD RICE RECIPES - OR WHATEVER YOU DO
From orwhateveryoudo.com
WILD RICE PILAF RECIPE | EATINGWELL
From eatingwell.com
WILD RICE | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search