Freshvegetabledip Recipes

FRESH VEGETABLE DIP

Fresh Vegetable Dip image

This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. -Denise Goedeken, Platte Center, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield about 2-1/4 cups.

Number Of Ingredients 8

Ingredients

1-1/2 cups sour cream
3/4 cup mayonnaise
1 tablespoon dried minced onion
1 teaspoon garlic salt
1 teaspoon dill weed
1 teaspoon dried parsley flakes
Dash Worcestershire sauce
Assorted fresh vegetables

Steps:

In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 228 calories, Fat 24g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 370mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

MOM'S FAMOUS RAW VEGETABLE DIP

Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

FRESH VEGETABLE DIP

Fresh Vegetable Dip image

Make and share this Fresh Vegetable Dip recipe from Food.com.

Provided by MizzNezz

Categories < 15 Mins

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups sour cream
3/4 cup mayonnaise
1 teaspoon minced onion
1 teaspoon dill weed
1 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce

Steps:

Combine all ingredients in a bowl.
Chill for 1 hour.
Serve with fresh veggies.

HOMEMADE VEGETABLE DIP

Homemade Vegetable Dip image

This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.

Provided by livie

Categories Cauliflower

Time 13m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup sour cream
1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon seasoning salt (Lawry's)
1/2 teaspoon garlic powder

Steps:

Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.

Nutrition Facts : Calories 179.6, Fat 15.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 225.3, Carbohydrate 9.1, Fiber 0.1, Sugar 2.2, Protein 1.3

PHILLY GARDEN-FRESH VEGETABLE DIP

PHILLY Garden-Fresh Vegetable Dip image

Mixed garden vegetables are tossed with Italian dressing, layered on a bed of creamy Neufchatel cheese and sprinkled with Parmesan to make this easy dip.

Provided by My Food and Family

Categories Home

Time 15m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup chopped fresh broccoli
1 small tomato, chopped
1/4 cup shredded carrots
1/4 cup chopped red onions
1/4 cup KRAFT Lite Zesty Italian Dressing
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Spread Neufchatel onto bottom of pie plate.
Combine vegetables and dressing; spoon over Neufchatel.
Sprinkle with Parmesan.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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