Mels Blender Pie Recipes

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MEL'S BLENDER PIE



Mel's Blender Pie image

This is the easiest pie ever to make.

Provided by Mel

Categories     Desserts     Pies

Time 5h

Yield 8

Number Of Ingredients 7

4 eggs
½ cup all-purpose flour
2 cups milk
¾ cup white sugar
1 cup sweetened flaked coconut
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon, for dusting

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
  • Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.

Nutrition Facts : Calories 211.2 calories, Carbohydrate 32.7 g, Cholesterol 97.9 mg, Fat 6.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 4 g, Sodium 86.6 mg, Sugar 25.3 g

MEL'S BLENDER PIE



Mel's Blender Pie image

This is the easiest pie ever to make.

Provided by Mel

Categories     Pie Recipes

Time 5h

Yield 8

Number Of Ingredients 7

4 eggs
½ cup all-purpose flour
2 cups milk
¾ cup white sugar
1 cup sweetened flaked coconut
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon, for dusting

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
  • Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.

Nutrition Facts : Calories 211.2 calories, Carbohydrate 32.7 g, Cholesterol 97.9 mg, Fat 6.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 4 g, Sodium 86.6 mg, Sugar 25.3 g

MEL'S BEST EVER CHOCOLATE PIE



Mel's Best Ever Chocolate Pie image

This is a very easy pie recipe that my husband absolutely loves. It's a yummy mixture of marshmallow, chocolate bars and whipped cream.

Provided by MELP1

Categories     Custard and Cream Pies

Time 15m

Yield 8

Number Of Ingredients 5

1 (9 inch) prepared chocolate cookie crumb crust
5 large marshmallows
4 (1.55 ounce) bars aerated milk chocolate candy bar
2 (1.6 ounce) bars caramel milk chocolate candy bar
1 cup heavy cream

Steps:

  • In a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. Microwave on high, stirring occasionally, until everything is melted and smooth.
  • In a medium bowl, whip remaining cream until it is light and fluffy. Fold into chocolate mixture. Spread entire mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.

Nutrition Facts : Calories 429 calories, Carbohydrate 39.9 g, Cholesterol 49.1 mg, Fat 28.7 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 13.9 g, Sodium 235 mg, Sugar 25.5 g

MEL'S BLENDER PIE



Mel's Blender Pie image

This is the easiest pie ever to make.

Provided by Mel

Categories     Pie Recipes

Time 5h

Yield 8

Number Of Ingredients 7

4 eggs
½ cup all-purpose flour
2 cups milk
¾ cup white sugar
1 cup sweetened flaked coconut
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon, for dusting

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
  • Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.

Nutrition Facts : Calories 211.2 calories, Carbohydrate 32.7 g, Cholesterol 97.9 mg, Fat 6.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 4 g, Sodium 86.6 mg, Sugar 25.3 g

MEL'S BLENDER PIE



Mel's Blender Pie image

This is the easiest pie ever to make.

Provided by Mel

Categories     Pie Recipes

Time 5h

Yield 8

Number Of Ingredients 7

4 eggs
½ cup all-purpose flour
2 cups milk
¾ cup white sugar
1 cup sweetened flaked coconut
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon, for dusting

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
  • Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.

Nutrition Facts : Calories 211.2 calories, Carbohydrate 32.7 g, Cholesterol 97.9 mg, Fat 6.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 4 g, Sodium 86.6 mg, Sugar 25.3 g

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