CINNAMON BLUEBERRY FRENCH TOAST
This breakfast can be prepped ahead, which makes it convenient for entertaining. It's a go-to recipe for me when I'm hosting birthdays or holidays. My family likes it plain, so sometimes I leave out the blueberries and it tastes just as delicious. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Time 3h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Whisk together the first 6 ingredients. Place half of the bread in a greased 5-qt. slow cooker; top with 1/2 cup blueberries and half of the milk mixture. Repeat layers. Refrigerate, covered, 4 hours or overnight., Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. Serve warm with syrup.
Nutrition Facts : Calories 265 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 430mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.
PRESSURE-COOKER CINNAMON BLUEBERRY FRENCH TOAST
Steps:
- Whisk together the first 6 ingredients. Arrange half the bread cubes in a greased 1-1/2-qt. baking dish. Top with half the blueberries and half the milk mixture. Repeat layers., Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Let stand 10 minutes. Serve with syrup.
Nutrition Facts : Calories 273 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 479mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 2g fiber), Protein 11g protein.
PRESSURE COOKER BLUEBERRY FRENCH TOAST CASSEROLE
Want to make breakfast in your Instant Pot? With this super easy pressure cooker casserole, you can! While it's pressure-cooking, making a delicious lemon mascarpone cream to spoon on top.
Provided by BHG Test Kitchen
Time 45m
Number Of Ingredients 15
Steps:
- Grease a 1 1/2-qt. round ceramic or glass dish.* Arrange one-third of the bread slices in an even layer in prepared dish, cutting to fit as needed. Top with half the blueberries. Repeat layers once using half the remaining bread slices and all remaining blueberries. Top with remaining bread slices. In a large bowl whisk together the next six ingredients (through cinnamon). Slowly pour over bread in dish. (Dish will be very full.) Use the back of a large spoon to press bread down to moisten top completely. Cover dish with foil. Let stand in refrigerator 30 minutes.
- Place a steam rack in a 6-qt. electric or stove-top pressure cooker. Pour 1 1/2 cups water in pot. Cut three double-thick, 18x3-inch heavy foil strips. Crisscross strips and place dish on top of crisscross. Use foil strips to lower dish to steam rack. Lock lid in place. Set an electric cooker on high pressure to cook 25 minutes. For a stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 25 minutes. Remove from heat. For both models, release pressure quickly. Open lid carefully. Use foil strips to lift dish out of pot. Let stand, loosely covered, 30 minutes before serving. Serve with Lemon Mascarpone Cream. Lemon Mascarpone Cream
- In a chilled medium bowl beat whipping cream with an electric mixer on medium speed until soft peaks form. Set aside. In another medium bowl beat mascarpone cheese, honey, lemon zest, lemon juice, and nutmeg on medium speed until well combined. Fold about 1/3 of the whipped cream into the cheese mixture to lighten. Fold in remaining whipped cream.
Nutrition Facts : Calories 451 kcal, Carbohydrate 47 g, Cholesterol 159 mg, Protein 10 g, SaturatedFat 13 g, Sodium 305 mg, Sugar 25 g, Fat 25 g, ServingSize 6 cups French toast + 2 1/2 cups cream, UnsaturatedFat 6 g
PRESSURE-COOKER CINNAMON BLUEBERRY FRENCH TOAST
Steps:
- Whisk together the first 6 ingredients. Arrange half the bread cubes in a greased 1-1/2-qt. baking dish. Top with half the blueberries and half the milk mixture. Repeat layers., Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Let stand 10 minutes. Serve with syrup.
Nutrition Facts : Calories 273 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 479mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 2g fiber), Protein 11g protein.
INSTANT POT® FRENCH TOAST CASSEROLE
This classic French toast recipe is super easy in the Instant Pot®. It uses the pot-in-pot method, so be sure to have your small baking pan and trivet ready! Serve with fruit and syrup.
Provided by Diana71
Categories Everyday Cooking Vegetarian
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Place bread cubes into a large bowl. Mix eggs, sugar, salt, cinnamon, vanilla extract, and milk in a separate bowl. Pour mixture on top of bread cubes and mix well. Set aside for 15 to 20 minutes.
- Spray baking dish very lightly with cooking spray. Pour bread-egg mixture into baking dish.
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place trivet into pot and lower baking pan onto top of trivet. Close and lock the lid. Ensure vent is sealed. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Remove baking dish using trivet handles.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 27.7 g, Cholesterol 103.1 mg, Fat 7.5 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 3.3 g, Sodium 667.8 mg, Sugar 6.8 g
PRESSURE-COOKER MAPLE FRENCH TOAST
Steps:
- Arrange half of the bread cubes in a greased 1-1/2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk eggs, milk and syrup; pour over bread. Let stand 30 minutes., Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use sling to lower dish into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. , Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove lid; using sling, carefully remove baking dish. Serve with syrup.
Nutrition Facts : Calories 378 calories, Fat 17g fat (8g saturated fat), Cholesterol 217mg cholesterol, Sodium 434mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 1g fiber), Protein 14g protein.
More about "pressure cooker cinnamon blueberry french toast recipes"
BANANA FRENCH TOAST CASSEROLE - EASY INSTANT POT RECIPE
From livinglocurto.com
BLUEBERRY FRENCH TOAST BAKE - KITCHEN JOY
From kitchenjoyblog.com
INSTANT POT BLUEBERRY FRENCH TOAST CASSEROLE RECIPE
From familyfocusblog.com
INSTANT POT BLUEBERRY FRENCH TOAST - MAMA NEEDS CAKE®
From mamaneedscake.com
CINNAMON BLUEBERRY FRENCH TOAST RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
PRESSURE-COOKER CINNAMON BLUEBERRY FRENCH TOAST – TRIM HEALTHY …
From trimhealthymembership.com
SLOW COOKER BANANA-BLUEBERRY FRENCH TOAST | RECIPE | FOOD, …
From pinterest.ca
PIN ON INSTANT POT - PINTEREST
From pinterest.com.au
CINNAMON BLUEBERRY FRENCH TOAST RECIPE: HOW TO MAKE IT …
From stage.tasteofhome.com
INSTANT POT BLUEBERRY COMPOTE | TESTED BY AMY + JACKY
From pressurecookrecipes.com
OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
RICH CINNAMON RAISIN FRENCH TOASTS | READY SET EAT
From readyseteat.com
BLUEBERRY FRENCH TOAST RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PRESSURE COOKER BLUEBERRY FRENCH TOAST CASSEROLE | BETTER HOMES ...
From mastercook.com
PRESSURE-COOKER CINNAMON BLUEBERRY FRENCH TOAST
From vizw.org
CINNAMON BLUEBERRY FRENCH TOAST RECIPE | TASTE OF HOME
From mastercook.com
INSTANT POT BLUEBERRY FRENCH TOAST BAKE 3 WAYS - OH …
From ohsweetbasil.com
BLUEBERRY FRENCH TOAST CASSEROLE WITH CREAM CHEESE
From adventuresofmel.com
INSTANT POT STUFFED FRENCH TOAST - TIDBITS-MARCI.COM
From tidbits-marci.com
PRESSURE-COOKER CINNAMON BLUEBERRY FRENCH TOAST | RECIPE
From pinterest.co.uk
PRESSURE COOKER BLUEBERRY FRENCH TOAST CASSEROLE
From copymethat.com
PRESSURE-COOKER CINNAMON BLUEBERRY FRENCH TOAST
From pinterest.com
BLUEBERRY FRENCH TOAST | FRESH RECIPES NZ
From fresh.co.nz
BLUEBERRY FRENCH TOAST CASSEROLE RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
INSTANT POT CINNAMON RAISIN FRENCH TOAST - BE HAPPY AND DO GOOD
From behappyanddogood.com
PRESSURE COOKER FRENCH TOAST CASSEROLE - CREATE THE MOST …
From recipeshappy.com
ARTICHOKE IN PRESSURE COOKER RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
YOU'LL ALWAYS HAVE TIME FOR BREAKFAST WITH THESE PRESSURE COOKER …
From pinterest.ca
SLOW COOKER BLUEBERRY FRENCH TOAST - MY FEARLESS KITCHEN
From myfearlesskitchen.com
EASY BROWN SUGAR CINNAMON FRENCH TOAST BAKE IN THE NINJA FOODI
From myroilist.com
SLOW COOKER BLUEBERRY FRENCH TOAST RECIPES
From stevehacks.com
BLUEBERRY FRENCH TOAST CASSEROLE RECIPE | I CAN COOK THAT
From icancookthat.org
BLUEBERRY BAKED FRENCH TOAST - PALATABLE PASTIME
From palatablepastime.com
CINNAMON AND BLUEBERRY FRENCH TOAST RECIPE | COOKBOOK CREATE
From cookbookcreate.com
NINJA FOODI PRESSURE COOKER/FRYER – MY ROI LIST
From myroilist.com
LEMON BLUEBERRY OVERNIGHT BAKED FRENCH TOAST WITH LEMON SYRUP
From fivehearthome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love