Julia Childs Aunt Helens Fluffy Pumpkin Pie Recipes

JULIA CHILD'S AUNT HELEN'S FLUFFY PUMPKIN PIE

Julia Child's Aunt Helen's Fluffy Pumpkin Pie image

This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine. As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition? In this pie, Mrs. Child's addition of molasses, extra spices and especially bourbon breathe new life into the filling. If you like your desserts on the spicy side, add an extra tablespoon of molasses and a pinch of black pepper.

Provided by Julia Moskin

Categories pies and tarts, dessert

Time 2h

Yield Two 9-inch pies, 16 to 20 servings

Number Of Ingredients 14

Ingredients

4 eggs
2 15-ounce cans (3 1/2 cups) pumpkin purée
1 cup light brown sugar
1 cup plus 2 tablespoons granulated sugar
Kosher salt
3 tablespoons molasses
3 tablespoons bourbon or dark rum (optional)
3 teaspoons cinnamon
3 teaspoons ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 cup heavy cream
3/4 cup milk, more as needed
2 unbaked 9-inch pie shells, or one 11-inch pie shell (see recipe)

Steps:

Heat oven to 450 degrees and place rack in center of oven. Separate eggs and set aside.
Using a mixer, blender or large bowl, blend pumpkin, the 2 cups of the sugars, 1 teaspoon salt, molasses, bourbon or rum (if using), cinnamon, ginger, nutmeg, cloves, egg yolks, cream and milk until smooth. Add more milk, a tablespoon at a time, if the mixture is stiff: it should be a soft purée.
In a clean bowl, whip egg whites until foaming. Whip in a pinch of salt, then gradually whip in remaining 2 tablespoons sugar until shiny white peaks form. Beat 1/4 of the whites thoroughly into pumpkin mixture; gently fold in the rest.
Immediately ladle filling into the shells, filling to just below the rim of the pan. Place in oven and bake just until rim of crust begins to turn gold, 10 to 15 minutes. Reduce heat to 375 and bake another 25 to 30 minutes, until a tester inserted into the filling 2 inches from the rim comes out clean. (The center should still be a bit wet; it will cook more as it cools.) If the rim of the crust starts to get too brown, cover it with aluminum foil.
Immediately turn oven off, leave door ajar (stick in a wooden spoon to hold it open if necessary) and let sit 20 to 30 minutes more as the oven cools; this will prevent the filling from turning watery. Serve warm, or let cool, wrap tightly and refrigerate for up to 2 days. Let pie come to room temperature before serving.

Nutrition Facts : @context http, Calories 285, UnsaturatedFat 6 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 303 milligrams, Sugar 25 grams, TransFat 0 grams

More about "julia childs aunt helens fluffy pumpkin pie recipes"

JULIA CHILD'S AUNT HELEN'S FLUFFY PUMPKIN PIE | SHAMAN …

Julia Child's Aunt Helen's Fluffy Pumpkin Pie. cooking.nytimes.com Shaman Man. loading... X. Ingredients. 4 eggs; 2 15-ounce cans (3 1/2 cups) pumpkin purée; 1 cup light brown sugar; 1 cup plus 2 tablespoons granulated sugar ; …
From copymethat.com

See details

THANKSGIVING, JULIA CHILD’S WAY | THE SEATTLE TIMES

2015-11-19 1. Heat oven to 450 degrees and place rack in center of oven. Separate eggs and set aside. 2. Using a mixer, blender or large bowl, blend pumpkin, the 2 cups of the sugars, 1 teaspoon salt ...
From seattletimes.com

See details

I TRIED JULIA CHILD'S PUMPKIN PIE RECIPE | KITCHN

2019-10-31 You’ll whip the egg whites in a bowl with a bit of sugar and salt until stiff peaks form, stir a quarter of the whipped whites into the pumpkin filling, then gently fold in the rest. The filling gets ladled into the unbaked pie shell and …
From thekitchn.com

See details

JULIA CHILD’S FLUFFY PUMPKIN PIE - 12 TOMATOES

Preparation. Preheat oven to 450°F and position rack in the center of the oven. Separate the eggs and set aside. In a large bowl, mix together the pumpkin, 2 cups of sugars, 1 teaspoon of salt, molasses, bourbon or rum (if using), …
From 12tomatoes.com

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE - FOOD52

2021-10-07 Directions. Heat oven to 450°F and place a rack in center of oven. Separate the eggs and set aside. Using a mixer, blender, or large bowl, blend the pumpkin, both sugars, 1 teaspoon salt, molasses, bourbon or rum (if using), cinnamon, ginger, nutmeg, cloves, egg yolks, cream, and milk until smooth. Add more milk, a tablespoon at a time, if the ...
From food52.com
Reviews 3
Servings 2
Cuisine French
Category Dessert

See details

IA802508.US.ARCHIVE.ORG

— ON TODAY'S EDITORIAL PA\ a Grave Message From Asia: Editori: ur. ¥ — Finds a ‘Serious Creeks ing $25,000 Salary Limits pet Pe Public Opinion. > Vol. 95. No. 33. Re SIFICA
From ia802508.us.archive.org

See details

PUMPKIN COOL WHIP PIE RECIPES ALL YOU NEED IS FOOD

In this pie, Mrs. Child’s addition of molasses, extra spices and especially bourbon breathe new life into the filling. If you like your desserts on the spicy side, add an extra tablespoon of molasses and a pinch of black pepper. Provided by Julia Moskin. Total Time 2 hours . Yield Two 9-inch pies, 16 to 20 servings. Number Of Ingredients 14
From tutdemy.com

See details

THIS CLASSIC JULIA CHILD PUMPKIN PIE RECIPE FITS ... - ALABAMA …

2021-11-22 Although this pie can be served warm or at room temperature, it’s at its best – in texture and flavor – if you chill it first. The bourbon — in this case, rum — is optional, but it adds flavor to the filling. (Kate Krader / Bloomberg) Julia Child’s Aunt Helen’s Fluffy Pumpkin Pie. Serves 10. One 15-ounce can pumpkin puree
From rss.alabamanewscenter.com

See details

FLUFFY PUMPKIN PIE CHEESECAKE RECIPE - FOOD NEWS

Almost-Famous Pumpkin Cheesecake Recipe; Julia Child’s Aunt Helen’s Fluffy Pumpkin Pie Recipe; Pumpkin Cheesecake Fluff ; Press evenly into bottom of 9-inch springform pan. Set aside. 2 For the Filling, beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating on low speed after each addition …
From foodnewsnews.com

See details

A JULIA CHILD PUMPKIN PIE RECIPE TO DELIGHT THE TIKTOK CROWD

2021-10-29 Preheat the oven to 450F. Using a mixer or blender, or a wooden spoon and a large bowl, blend the pumpkin, 1 cup granulated sugar, the brown sugar, 1/2 teaspoon salt, the molasses, bourbon, if using, cinnamon, ginger, nutmeg, cloves, egg yolks, cream, and milk until smooth. If the mixture is stiff, add a tablespoon or two more milk.
From bnnbloomberg.ca

See details

R/OLD_RECIPES - JULIA CHILD'S FLUFFY PUMPKIN PIE

37 votes and 10 comments so far on Reddit
From reddit.com

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE RECIPE

Nov 23, 2016 - This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition In this pie, Mrs
From pinterest.co.uk

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE RECIPE

Oct 16, 2016 - This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition In this pie, Mrs
From pinterest.com

See details

JULIA CHILD'S AUNT HELEN'S FLUFFY PUMPKIN PIE RECIPE | EAT YOUR BOOKS

Julia Child's Aunt Helen's fluffy pumpkin pie from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 920) by Amanda Hesser Shopping ...
From eatyourbooks.com

See details

JULIA CHILD’S AUNT HELEN’S PUMPKIN PIE - THE FLOUR LADY

2020-11-29 Preheat oven to 450 degrees. 2. In a large bowl combine pumpkin, two sugars, salt, molasses, bourbon or rum if using, cinnamon, nutmeg, ginger, cloves, and heavy “cream” together and well until a it forms a “soft pureé. 3. In a separate bowl beat aquafaba with …
From theflourlady.com

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE RECIPE - EAT YOUR BOOKS

The added step of whipping the egg whites results in a pumpkin pie that is indeed fluffy. It’s so light, it’s almost soufflé-like. It’s so light, it’s almost soufflé-like. Full review
From eatyourbooks.com

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE RECIPE

Dec 27, 2015 - This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition In this pie, Mrs
From pinterest.fr

See details

JULIA CHILD'S AUNT HELEN'S FLUFFY PUMPKIN PIE - COPY ME THAT

Julia Child's Aunt Helen's Fluffy Pumpkin Pie. cooking.nytimes.com Homestead Recipes. I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try. loading... X. Ingredients. 4 eggs; 2 15-ounce cans (3 1/2 cups) pumpkin purée; 1 cup light brown sugar; 1 cup plus 2 tablespoons granulated sugar; Kosher salt; 3 tablespoons …
From copymethat.com

See details

JULIA CHILD'S AUNT HELEN'S FLUFFY PUMPKIN PIE - BIGOVEN.COM

Heat oven to 450 degrees and place rack in center of oven. Separate eggs and set aside. Using a mixer, blender or large bowl, blend pumpkin, the 2 cups of the sugars, 1 teaspoon salt, molasses, bourbon or rum (if using), cinnamon, ginger, nutmeg, cloves, egg yolks, cream and milk until smooth. Add more milk, a tablespoon at a time, if the ...
From bigoven.com

See details

FLUFFY PUMPKIN PIE FROM JULIA CHILD’S AUNT HELEN, VIA JULIA MOSKIN

2021-10-07 "This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine. As all cooks (and writers) know, Thanksgiving... As all cooks (and writers) know, Thanksgiving...
From newsbreak.com

See details

JULIA CHILD'S "FLUFFY" PUMPKIN PIE RECIPE PACKS A PUNCH

2019-11-22 To make the meringue, Child says to whip egg whites in a bowl with a bit of sugar and salt until stiff peaks form. Then, stir a quarter of the whipped whites into the pumpkin filling and gently fold in the rest. Ladle filling into the pie shells to just below the rim of the pan and bake for 35 to 45 minutes. Bon appétit, y’all!
From southernliving.com

See details

A JULIA CHILD PUMPKIN PIE RECIPE TO DELIGHT THE TIKTOK CROWD

2021-10-29 The new edition includes 120 new recipes that highlight the best and most popular ones since the launch of the New York Times cooking app, including Melissa Clark’s simple roast turkey and cheesy Hasselback potatoes from J. Kenji Lopez-Alt.Over the past decade, says Hesser, the Times has worked hard to include “a much more exciting and inspiring mix of …
From bqprime.com

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE - MASTERCOOK

2016-03-20 2 15-ounce cans (3 1/2 cups) pumpkin purée. 1 cup light brown sugar. 1 cup plus 2 tablespoons granulated sugar. Kosher salt. 3 tablespoons molasses. 3 tablespoons bourbon or dark rum (optional) 3 teaspoons cinnamon. 3 teaspoons ginger. 1/4 teaspoon nutmeg.
From mastercook.com

See details

KETO PUMPKIN PIE - KETONIA KETO RECIPES, TIPS, & MORE!

2019-12-01 Add all ingredients to a bowl or large food processor. Pulse until the dough comes together and forms a ball. Empty contents onto plastic wrap, form into a disc and refrigerate 2 hours, until firm.
From ketoniafoods.com

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE RECIPE

Feb 9, 2017 - This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition In this pie, Mrs
From pinterest.ca

See details

THANKSGIVING, THE JULIA CHILD WAY - THE NEW YORK TIMES

2015-11-16 And although Mrs. Child devised a famously complicated “deconstructed” turkey to solve the eternal problem of white-meat-dark-meat cooking time, she …
From nytimes.com

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE - MASTERCOOK

4 eggs; 2 15-ounce cans (3 1/2 cups) pumpkin purée; 1 cup light brown sugar; 1 cup plus 2 tablespoons granulated sugar; Kosher salt; 3 tablespoons molasses
From mastercook.com

See details

I TRIED JULIA CHILD'S PUMPKIN PIE RECIPE - FOOD NEWS

See details

FLUFFY PUMPKIN PIE FROM JULIA CHILD’S AUNT HELEN, VIA JULIA MOSKIN

Fluffy Pumpkin Pie From Julia Child’s Aunt Helen, via Julia Moskin, a vegetarian recipe from Food52. 1 hr 35 mins · 14 ingredients · makes 2 pies · Recipe from Food52 Punchfork. Log in Sign up Discover. Recipes Publishers Cookbooks About. About Us How it Works FAQ Account. Sign up Log in Directions Fluffy Pumpkin Pie From Julia Child’s Aunt Helen, via Julia …
From punchfork.com

See details

RECIPE FOR FLUFFY PUMPKIN PIE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE | WES BIDDLE

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE. seattletimes.com Wes Biddle. loading... Ingredients. 4 eggs ... Two unbaked 9-inch pie shells or one 11-inch pie shell; Steps . Directions at seattletimes.com Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you …
From copymethat.com

See details

IA801407.US.ARCHIVE.ORG

— “* a Sa * — TD ms Me * 3 se . SS * ⸗ bed i * WEDNESDAY, DECEMBER 3, 1941, ? YOUR NAME Is. SS S$ RY BLOSSOM? 0 SAID SO?- DENLY FEEL OBBIN'” DvuswAcsssEePre- ~— > | KI
From ia801407.us.archive.org

See details

THE ULTIMATE PUMPKIN PIE RECIPE FROM JULIA CHILD | MINT LOUNGE

2021-10-31 Preheat the oven to 450F. Using a mixer or blender—or a wooden spoon and a large bowl—blend the pumpkin, 1/2 cup granulated sugar, the brown sugar, 1/2 teaspoon salt, the molasses, bourbon (if using), cinnamon, ginger, nutmeg, cloves, egg yolks, cream, and milk, until smooth. If the mixture is stiff, add a tablespoon or two of milk.
From lifestyle.livemint.com

See details

IA800907.US.ARCHIVE.ORG

Child, Moretown, Vt. Brown Bread. One egg, two cupfuls buttermilk, one teaspoonful salt, one cupful molasses, two cupfuls graham flour, two scant tea¬ spoonfuls soda. Steam three or four hours and then dry in oven Use any straight can to steam in. — Mrs. J. B. Lukens, Carmangay, Alta., Can. Steamed Brown Bread. One and one-half cupfuls buttermilk or sour milk, one- half …
From ia800907.us.archive.org

See details

JULIA CHILD’S FLUFFY PUMPKIN PIE - LIVE PLAY EAT

2019-11-19 Preparation. Preheat oven to 450°F and position rack in the center of the oven. Separate the eggs and set aside. In a large bowl, mix together the pumpkin, 2 cups of sugars, 1 teaspoon of salt, molasses, bourbon or rum (if using), cinnamon, ginger, nutmeg, cloves, egg yolks, cream, and milk until smooth.
From liveplayeat.com

See details