Lung Fung Soup Recipes
LUNG FUNG SOUP
Make and share this Lung Fung Soup recipe from Food.com.
Provided by Fouzia Parkar
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Soak black mushrooms until soft.
- Remove the stalks and wash.
- Cut the bamboo shoot and vegetables into small dices.
- Also cut the chicken and shrimps into small dices and mix 1 tsp of cornflour well.
- Use the remaining cornflour to make corn-starch solution.
- Heat chicken stock in a wok.
- Scald the chicken and shrimps till cooked.
- Bring the stock to a boil and add the vegetables, bamboo shoot and mushrooms (in the order written in ingredients).
- When this comes to boil, add seasoning and stir in corn starch stirring continuously.
- Bring to boil and add the coriander leaves and the beaten eggs stirring continuously.
- When the eggs float on top remove from flame.
Nutrition Facts : Calories 563.3, Fat 15.8, SaturatedFat 4.1, Cholesterol 196.8, Sodium 4142.2, Carbohydrate 73.3, Fiber 6, Sugar 14.7, Protein 31.8
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