Crunchybananapops Recipes

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FROZEN BANANA POPS



Frozen Banana Pops image

Provided by George Duran

Categories     dessert

Time 8h15m

Yield 8 pops

Number Of Ingredients 4

4 bananas
8 chopsticks
1 cup light corn syrup
3 cups breakfast cereal (recommended: Fruit Loops, Granola, All-Bran, or anything else you like)

Steps:

  • Cut the bananas in half and skewer them onto chopsticks through the cut end of the banana. Put them onto a cookie sheet lined with waxed paper and freeze for at least 4 hours. Remove them from the freezer and brush them with the corn syrup. Dip them into your favorite cereal, coating them well, wrap them in plastic wrap, put them back onto the cookie sheet and freeze for 4 hours or overnight. Unwrap and enjoy!

CRUNCHY BANANA COOKIES



Crunchy Banana Cookies image

Make and share this Crunchy Banana Cookies recipe from Food.com.

Provided by Christine

Categories     Drop Cookies

Time 32m

Yield 48 cookies

Number Of Ingredients 10

1/2-1 cup butter, softened to room temperature
1 cup firmly packed brown sugar
1 egg, beaten
1/2 teaspoon vanilla extract
1 cup mashed banana
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 cup granola cereal

Steps:

  • Preheat oven to 375F degrees.
  • In large bowl, cream butter and sugar, with mixer on medium, until light and fluffy.
  • Add the egg, vanilla, and bananas, beating until well mixed.
  • Add the next 4 ingredients and stir until well blended.
  • Stir in granola.
  • Drop by spoonfuls about 2 inches apart onto greased cookie sheets.
  • Bake for 12 minutes or until set.
  • Remove from cookie sheets and place on wire rack to cool.

Nutrition Facts : Calories 65.5, Fat 2.7, SaturatedFat 1.4, Cholesterol 9, Sodium 57.7, Carbohydrate 9.6, Fiber 0.4, Sugar 5.4, Protein 1

BANANA-BERRY PROTEIN POPS



Banana-Berry Protein Pops image

Sweet, healthy, and simple, these protein pops are good on any summer day!

Provided by aAron rancher

Categories     Frozen Desserts

Time 8h20m

Yield 12

Number Of Ingredients 9

2 medium bananas, sliced
2 cups Greek yogurt
1 cup frozen blueberries
1 cup quartered fresh strawberries
1 scoop vanilla protein powder
¼ cup almond milk, or to taste
12 (3-ounce) cups
aluminum foil
12 wooden craft sticks

Steps:

  • Blend bananas, yogurt, blueberries, strawberries, protein powder, and enough almond milk to achieve your preferred consistency in the bowl of an electric blender until smooth.
  • Pour liquid into cups until they are 75% full. Cut 12 squares of foil and fold them securely onto the tops of the cups. Slide the wooden sticks through the center of the foil squares. Place cups on a plate.
  • Freeze for 8 hours.
  • Remove from the freezer, remove foil, peel away cups, and enjoy.

Nutrition Facts : Calories 87.5 calories, Carbohydrate 8.9 g, Cholesterol 8.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 1.8 g, Sodium 43.2 mg, Sugar 5.7 g

CHOCOLATE BANANA POPS



Chocolate Banana Pops image

For an easy-to-make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice cream banana pops are a must-try. These are made with melted dark chocolate, but you could also try making a chocolate ganache with cocoa powder and maple syrup.

Provided by MyNutriCounter

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 2

4 banana, halved
3 ½ ounces dark chocolate

Steps:

  • Stick bananas with a lollipop stick; place on a baking sheet and place in the freezer for 1 hour.
  • Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Coat frozen bananas with melted chocolate.

Nutrition Facts : Calories 118.4 calories, Carbohydrate 20.8 g, Cholesterol 0.6 mg, Fat 4.2 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 1.3 mg, Sugar 13.1 g

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