Bluelips Recipes

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BLUE LIPS



Blue Lips image

Make and share this Blue Lips recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

2 ounces blue curacao
2 ounces white rum
4 ounces lemonade

Steps:

  • Add ice to a cocktail shaker until it is three-quarters full.
  • Add all three drink ingredients; cover, and shake vigorously.
  • Strain into two chilled martini glassess or strain into two ice-filled small cocktail glasses.

Nutrition Facts : Calories 86.9, Sodium 2.5, Carbohydrate 5.9, Sugar 5.7

BLUE BELLES



Blue Belles image

With juicy berries and zesty lemon, these tiny cakes pack big flavors. Heading to a friend's house for the weekend? Tasty little loaves made with peak-perfect berries are great gifts for the host. For a blue-ribbon presentation, print these gift labels and attach to wax-paper-wrapped loaves.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 2h

Yield Makes nine 2 1⁄2-by-4-inch cakes

Number Of Ingredients 11

1 stick unsalted butter, plus more for pans
2 cups all-purpose flour, plus more for pans
1 1/2 cups sugar
1 tablespoon finely grated lemon zest, plus 1/2 cup plus 2 tablespoons fresh lemon juice (from 4 lemons)
3/4 cup heavy cream
1 teaspoon pure vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Salt
2 large eggs
6 ounces blueberries (1 1/4 cups)

Steps:

  • Preheat oven to 350 degrees. Butter nine 2 1/2-by-4-inch baking pans, and dust with flour, tapping out excess.
  • Combine 1/2 cup sugar and 1/2 cup lemon juice in a small saucepan over medium heat. Simmer, stirring occasionally, until sugar dissolves and syrup is thickened, about 4 minutes. Let stand while making cakes.
  • Meanwhile, combine heavy cream, remaining 2 tablespoons lemon juice, and the vanilla in a bowl. Whisk together flour, baking powder, baking soda, and 1/4 teaspoon salt in another bowl.
  • Beat butter, lemon zest, and remaining cup sugar with a mixer on medium speed until pale and fluffy. Reduce speed to low, and add eggs, 1 at a time, beating well after each addition. Beat in flour mixture in 3 additions, alternating with cream mixture, beginning and ending with flour. Gently fold in blueberries using a rubber spatula.
  • Divide batter evenly among pans. Bake on a rimmed baking sheet until a toothpick inserted into the center of each comes out clean, about 30 minutes.
  • Transfer pans to wire racks, and brush tops of cakes with lemon syrup. Let stand for 15 minutes. Turn out cakes from pans, and brush all over with remaining syrup. Let cool completely on wire racks.

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Published 2014-05-04
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  • Blueberry Flax Pancakes. "These pancakes are awesome," raves julieford3. Pro Tip: When you're making blueberry pancakes, simply sprinkle on a few blueberries after you ladle the batter onto the griddle and bake as usual.
  • Best Ever Blueberry Cobbler. "This recipe was amazing," says TaylorLocke. "My first cobbler ever, and it was immediately gobbled up!"
  • Best of the Best Blueberry Muffins. "Don't change a thing," says GLITTER53. "Baked up fluffy, moist, like a cake!" Pro Tip:To keep blueberries from sinking to the bottom of your batter, toss them with a little flour before folding them into the mix.
  • Blueberry Sauce. "This was delicious," says Crystal S. "Wouldn't change a thing except to make it a couple of days before so the flavors have a chance to marry."
  • Blueberry Zucchini Bread. "Delicious," says jill. "Used half oil, half applesauce and added a crumb topping. Everyone was raving about how moist it is. "
  • Blueberry Sour Cream Coffee Cake. "I have made this coffee cake a few times and it's always fantastic," says luv2cook. "I often double the blueberries."
  • Blueberry Cream Muffins. "These are the first blueberry muffins I've ever made from scratch," says dagny21. "It was very easy and they turned out beautiful."
  • Blueberry Crisp II. "I love this recipe," says PARISROSE. "I thought the mayo was a strange ingredient for a dessert but it's so good!" Blueberry Crisp.
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