Angel Hair Tuna Recipes

TUNA WITH ANGEL HAIR PASTA AND DILL

Steps:

• Cook pasta to desired doneness as directed on package adding 1 teaspoon salt to cooking water. Drain; cover to keep warm.
• Meanwhile, heat oil in 12-inch skillet over medium heat until hot. Add onion and carrots; cook 3 minutes, stirring frequently. Add broth and lemon juice; cook 3 to 4 minutes or until mixture boils. Reduce heat to medium-low; add tuna. Cook 2 minutes, stirring occasionally. Add sugar snap peas; cook an additional 4 to 6 minutes or until carrots and peas are crisp-tender, stirring occasionally. Stir in dill and lemon-pepper seasoning.
• Place pasta in individual serving bowls. Top each serving with tuna mixture.

ANGEL HAIR TUNA

Steps:

• Prepare pasta dinner mixes according to package directions.
• Stir in the tuna and Italian seasoning.
• Transfer to a large serving bowl; cover and let stand for 5 minutes to thicken.
• Toss cracker crumbs and butter; sprinkle over the top.

ANGEL HAIR PASTA WITH FRESH TUNA

Steps:

• In a heavy skillet, melt 1 tablespoon butter with 1 tablespoon olive oil over medium-high heat.
• Add the next 4 ingredients; saute for about 5 minutes or until almost tender.
• Add the tomatoes and next 6 ingredients; bring to a boil.
• Lower heat and simmer for about 5 minutes; season with salt and pepper to taste.
• In a shallow bowl, add flour and garlic powder; stir to combine.
• Season tuna with salt and pepper; set aside.
• Coat tuna with flour mixture; shake off excess.
• In another large skillet, melt remaining butter and olive oil over high heat.
• Add tuna, sauting for 2 minutes on each side or until opaque on the outside.
• Add the tuna to the sauce (in the other skillet); return to a simmer and simmer about 2 minutes or until tuna is opaque in the center.
• Cook pasta in a big pot of boiling salted water until just tender.
• Drain pasta and divide among 4 plates.
• Place tuna over bed of pasta.
• Spoon sauce over tuna and pasta.
• Sprinkle with parmesan cheese.

ANGEL HAIR PASTA WITH PESTO

Steps:

• Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
• Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.

ULTIMATE TUNA MELTS

Steps:

• In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
• Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

ANGEL HAIR PASTA WITH TUNA AND TOMATO SAUCE

Steps:

• Melt 1 tablespoon butter with 1 tablespoon oil in heavy large skillet over medium-high heat. Add both bell peppers, jalapeño and minced garlic; sauté until peppers are almost tender, about 5 minutes. Add tomatoes, clam juice, 1/3 cup cilantro, wine, water, lemon juice and dried red pepper. Bring to boil. Reduce heat; simmer until flavors blend, about 5 minutes. Season with salt and pepper.
• Mix flour and garlic powder in shallow bowl. Season tuna with salt and pepper. Coat with flour mixture, shaking off excess. Melt remaining 1 tablespoon butter with 1 tablespoon oil in another heavy large skillet over high heat. Add tuna to skillet and sauté until just opaque on the outside, about 2 minutes per side. Bring sauce to simmer over medium heat. Add tuna; cook until opaque in center, about 2 minutes.
• Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta. Divide among 4 plates. Place tuna atop pasta. Spoon sauce over. Sprinkle with Parmesan and cilantro and serve.

HONEY-GARLIC ANGEL HAIR

Steps:

• Cook pasta according to package directions. Meanwhile, in a skillet, saute the garlic in butter for 1 minute. Stir in the honey, basil and thyme. , Drain pasta; add to garlic mixture and toss to coat. Sprinkle with , cheese.