Grilled Stuffed Pork Chops Recipes

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GRILLED STUFFED PORK CHOPS



Grilled Stuffed Pork Chops image

These pork chops are stuffed with an applesauce-stuffing mixture. They are easy to make, but they add a special touch to your next grilling adventure. I used rib chops in mine, but any thick-cut chop will do.

Provided by BearsFanJeff

Categories     Pork

Time 1h

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 13

four pork rib chop, thick cut
1 cup applesauce
4 ounces pork stuffing mix, about 1 dry cup
2 tablespoons Dijon mustard
salt and pepper
3/4 cup applesauce
1/4 cup apple cider vinegar
3 tablespoons chili sauce
2 tablespoons brown sugar
1 tablespoon dried onion flakes
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt

Steps:

  • Cut a one inch horizontal slit in the front of the pork chop.
  • Using a sharp knife, slice a cavity into the chop all the way back to the bone. Leave about 1/2 inch uncut along all the sides.
  • Combine apple sauce, stuffing, and dijon mustard.
  • Divide evenly and stuff into each of the pork chops.
  • Squeeze the opening of each chop closes, or secure with a toothpick.
  • Sprinkle the chops with salt and pepper, to taste.
  • Combine the remaining ingredients to make a sauce.
  • Grill the chops over a high heat just long enough to sear both sides, about one minute each side.
  • Lower the heat to medium or transfer to the chops to a cooler part of the grill.
  • Baste with the sauce and turn several times, basting each time.
  • Chops should be done after about 20 minutes total cooking time or until the internal temperature reaches a minimum of 145 degrees.
  • Remove from heat and allow chops to rest 5-10 minutes before serving.

Nutrition Facts : Calories 250.5, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.3, Sodium 1271.5, Carbohydrate 55.7, Fiber 3.6, Sugar 11, Protein 4.3

STUFFED GRILLED PORK CHOPS



Stuffed Grilled Pork Chops image

Provided by Alton Brown

Categories     main-dish

Time 39m

Yield 4 servings

Number Of Ingredients 15

4 double thick bone-in loin end pork chops
1 cup salt
1 cup brown sugar
1 tablespoon black peppercorns
1 tablespoon mustard powder
2 cups cider vinegar, heated
1 pound ice cubes
1 1/2 cups cornbread, crumbled
2 tablespoons golden raisins
1/4 cup walnuts, roughly chopped
1/4 cup dried cherries, halved
1/4 cup buttermilk
1/2 teaspoon ground pepper
2 teaspoons fresh sage, thinly sliced
1/2 teaspoon kosher salt

Steps:

  • In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.
  • Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.

GRILLED STUFFED PORK CHOPS



Grilled Stuffed Pork Chops image

Living in Texas, where summers get warm, I do a lot of cooking on the grill. I think you'll enjoy the one-of-a-kind combination of stuffing and sauce in these zesty chops. -Dianne Gates, Cypress, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 cup medium picante sauce
2 tablespoons honey
1 teaspoon Worcestershire sauce
1/2 pound bulk spicy pork sausage
4 pork chops (1 inch thick)
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup prepared zesty Italian salad dressing

Steps:

  • In a small bowl, combine the picante sauce, honey and Worcestershire sauce; stir until honey is dissolved. Divide the sauce into two small bowls; set aside. , In a small skillet over medium heat, brown pork until no longer pink; drain. Meanwhile, cut a deep slit in each chop, forming a pocket. Stuff with sausage; secure with toothpicks. Sprinkle chops with garlic powder and pepper. Brush each side with Italian dressing. , Grill, covered, over medium heat for 4-5 minutes on each side, or until a thermometer inserted in the meat reads 145°, basting twice with sauce from one bowl. Let stand for 5 minutes before serving. Remove toothpicks. Serve with sauce from second bowl.

Nutrition Facts : Calories 503 calories, Fat 32g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 827mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 36g protein.

CIDER BRINED GRILLED STUFFED PORK CHOPS



Cider Brined Grilled Stuffed Pork Chops image

Provided by Food Network

Categories     main-dish

Time 2h45m

Yield 3 servings

Number Of Ingredients 17

3 bone-in, or boneless pork chops, about 2 pounds total
4 cups apple cider
2 cups oatmeal stout or other dark beer
1/2 cup kosher salt
1/2 cup raw sugar
1 tablespoon chipotle chili powder
2 cups apple cider
1 1/2 apples (Pink Lady, Honey Crisps, or Cameo) cored and sliced 1/4-inch thick, grilled, about 1 minute each side, and diced
1 tablespoon mesquite honey
1 teaspoon chipotle chili powder
1 teaspoon ground cinnamon
Red Chili Caramelized Pecans, recipe follows
1/2 pound white cane sugar
1/4 cup water
1 pound whole pecans
1 tablespoon vanilla extract
1 teaspoon red chili powder

Steps:

  • For the brine:
  • Combine all ingredients in a large container with a tight fitting lid.
  • Take the pork chops and insert a fillet knife into the side of each pork chop. Create a 2-inch slice along the side moving your knife along the inside of the chop creating a pocket. Be careful not to pierce the outer sides of the chop. Place the pork chops in the brine for anywhere from 1 hour or up to 24 hours in the refrigerator.
  • For the reduction:
  • Add the cider to a medium saucepan over medium heat. Cook the cider, skimming off any scum that comes to the surface, until is becomes syrupy and is reduced to about 1/4 cup.
  • For the stuffing:
  • Combine all the ingredients in a large bowl.
  • Preheat grill to high.
  • Remove the pork chops from the brine, rinse and pat dry with paper towels. Stuff the cavity with the apples and grill for about 10 minutes on each side. Remove from grill to a serving platter and let rest for about 10 minutes. Brush with the cider reduction, sprinkle with the chopped caramelized pecans and enjoy!
  • In a heavy-bottomed pot, cook the sugar and water until the temperature reaches 275 degrees F on a candy thermometer. Add the pecans and stir to coat with the sugar. Once the sugar begins to caramelize add the vanilla extract and stir gently but constantly until fully caramelized. Pour onto a silpat lined baking sheet to let cool, then sprinkle with the red chili powder.

GRILLED STUFFED PORK TENDERLOIN



Grilled Stuffed Pork Tenderloin image

We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. -Bobbie Carr of Lake Oswego, Oregon

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

2 pork tenderloins (3/4 pound each)
3/4 cup dry red wine or reduced-sodium beef broth
1/3 cup packed brown sugar
1/4 cup ketchup
2 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1 teaspoon curry powder
1/2 teaspoon minced fresh gingerroot
1/4 teaspoon pepper
1-1/4 cups water
2 tablespoons butter
1 package (6 ounces) stuffing mix

Steps:

  • Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. In a large resealable plastic bag, combine the wine or broth, brown sugar, ketchup, soy sauce, garlic, curry, ginger and pepper; add pork. Seal bag and turn to coat; refrigerate for 2-3 hours. , In a small saucepan, bring water and butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Cool., Drain and discard marinade. Open tenderloins so they lie flat; spread stuffing down the center of each. Close tenderloins; tie at 1-1/2-in. intervals with kitchen string., Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 296 calories, Fat 9g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 678mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

BEST GRILLED PORK CHOPS



Best Grilled Pork Chops image

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h15m

Yield 6

Number Of Ingredients 6

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

Steps:

  • Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g

GRILLED WILD RICE-STUFFED PORK CHOPS



Grilled Wild Rice-Stuffed Pork Chops image

These tender little chops are basted with a flavorful combination of apricot preserves, cinnamon and your choice of white wine or apple juice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 11

1 teaspoon butter or margarine
1/3 cup finely chopped celery
1 medium green onion, finely chopped (1 tablespoon)
1 cup cooked wild rice
1 tablespoon sliced almonds
1/4 teaspoon salt
1/8 teaspoon pepper
4 pork loin chops, 1 inch thick (2 1/2 lb)
1/3 cup apricot preserves
1 tablespoon dry white wine or apple juice
1/8 teaspoon ground cinnamon

Steps:

  • Heat coals or gas grill for direct heat. In 8-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until celery is crisp-tender. Stir in rice, almonds, salt and pepper until well blended.
  • Cut a deep pocket horizontally in each pork chop on the meatiest side of the bone. Press about 1/3 cup stuffing into each pocket. Secure openings with toothpicks. In small bowl, mix apricot preserves, wine and cinnamon.
  • Cover and grill pork over medium-low heat 40 to 45 minutes, brushing occasionally with preserves mixture and turning 2 or 3 times, until pork is tender and slightly pink when cut near bone on the unstuffed sides of chops. Remove toothpicks. Discard any remaining preserves mixture.

Nutrition Facts : Calories 295, Carbohydrate 27 g, Cholesterol 70 mg, Fiber 1 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg

GRILLED STUFFED PORK CHOPS RECIPE BY TASTY



Grilled Stuffed Pork Chops Recipe by Tasty image

Here's what you need: porterhouse pork chops, bacon, smoked gouda cheese, fresh cilantro, fresh thyme, garlic powder, onion powder, seasoned salt, salt, pepper

Provided by Kyle Gibson

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 porterhouse pork chops
12 oz bacon, chopped
8 oz smoked gouda cheese, grated
1 bunch fresh cilantro, chopped
1 teaspoon fresh thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Brown bacon in a skillet. Once browned, drain and set aside.
  • Combine bacon, gouda, and cilantro in a bowl and mix well. Set aside.
  • Stuff pork chops with bacon, gouda, and cilantro stuffing. Season both sides with all seasonings and grill on medium heat for about 20 minutes, or until the middle measures 160°F.
  • Top with any remaining stuffing mixture and allow to melt.
  • Serve warm.

Nutrition Facts : Calories 1014 calories, Carbohydrate 3 grams, Fat 75 grams, Fiber 0 grams, Protein 77 grams, Sugar 1 gram

STUFFED GRILLED PORK CHOPS FROM ALTON BROWN'S GOOD EATS



Stuffed Grilled Pork Chops from Alton Brown's Good Eats image

Recipe courtesy of Alton Brown Show:Good Eats Episode:Chops This recipe is absolutely delicious. The best pork chops anyone in my family had ever had! I left out the walnuts and raisins and doubled the dried cherries and used dried poultry seasoning instead of the fresh sage.

Provided by carolinajewel

Categories     Pork

Time 42m

Yield 4 serving(s)

Number Of Ingredients 15

4 double thick bone-in loin end pork chops
1 cup kosher salt
1 cup brown sugar
1 tablespoon black peppercorns
1 tablespoon mustard powder
2 cups cider vinegar, heated
1 lb ice cube
1 1/2 cups cornbread, crumbled
2 tablespoons golden raisins
1/4 cup walnuts, roughly chopped
1/4 cup dried cherries, halved
1/4 cup buttermilk
1/2 teaspoon ground pepper
2 teaspoons fresh sage, thinly sliced
1/2 teaspoon kosher salt

Steps:

  • In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine.
  • Refrigerate for 2 hours.
  • Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing.
  • Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture.
  • Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.

Nutrition Facts : Calories 657.3, Fat 23.6, SaturatedFat 6.6, Cholesterol 137.9, Sodium 28663.3, Carbohydrate 63.2, Fiber 1.6, Sugar 58, Protein 43.8

MIKE'S BACON-STUFFED GRILLED PORK CHOPS



Mike's Bacon-Stuffed Grilled Pork Chops image

These thick boneless pork chops are marinated for a few hours and then stuffed with a bacon and cheese filling and grilled to perfection.

Provided by Mike Styons

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 9h10m

Yield 4

Number Of Ingredients 12

6 tablespoons soy sauce
2 tablespoons ketchup
2 tablespoons vegetable oil
2 teaspoons salt
2 cloves garlic, minced
1 teaspoon ground black pepper
1 teaspoon dried oregano
4 (1 1/2 inches thick) boneless pork chops
1 cup dark brown sugar
8 slices thick-cut bacon
8 slices baby Swiss cheese
toothpicks

Steps:

  • Combine soy sauce, ketchup, oil, salt, garlic, black pepper, and oregano in a large, zip-top freezer bag for the marinade.
  • Lay a pork chop flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in the chop through a 2-inch slit in the side. Repeat with the remaining chops. Place into the marinade and squeeze out any air. Make sure the marinade gets inside the "pockets" of the chops as well. Marinate for 8 hours, or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Remove chops from the marinade and let them come to room temperature, about 30 minutes.
  • Place the brown sugar in a bowl. Dredge each slice of bacon in the brown sugar, coating both sides. Place the bacon on a wire rack and set in a cookie sheet to catch the drippings.
  • Bake in the preheated oven until browned, flipping the bacon halfway through cooking, about 20 minutes.
  • Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Stuff each of the chops with 2 slices of the sugar-coated cooked bacon, folding in half if needed, and 2 slices Swiss cheese. Use toothpicks to hold the pockets closed after stuffing.
  • Sear the chops on the preheated grill, 3 to 4 minutes per side. Move to a cooler spot on the grill and finish with indirect grilling until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 5 minutes more. Remove from the grill and let rest for 5 minutes. Remove toothpicks and serve.

Nutrition Facts : Calories 1093.4 calories, Carbohydrate 62.4 g, Cholesterol 208.3 mg, Fat 61.8 g, Fiber 0.5 g, Protein 70.7 g, SaturatedFat 24.6 g, Sodium 3258.4 mg, Sugar 56.4 g

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From altonbrown.com


GRILLED STUFFED PORK CHOPS RECIPE | TRAEGER WOOD FIRED GRILLS
Get the full recipe here: https://www.traegergrills.com/recipes/pork/stuffed-pork-chops.html This recipe has got some serious chops. Thick-cut bone in pork c...
From youtube.com


GRILLED STUFFED PORK CHOPS - MIDWEST LIVING
Cover and grill for 35 to 40 minutes (30 to 35 minutes for boneless chops) or until done (160 degrees F), turning once halfway through grilling and brushing frequently with barbecue sauce during the last 10 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.) Remove wooden toothpicks before serving. Makes …
From midwestliving.com


GRILLED APPLE-STUFFED PORK CHOPS - FRENCH'S
4 rib pork chops, cut 1 1/4-inches thick (about 2 pounds) INSTRUCTIONS. 1 COMBINE 1/4 cup water, 2 tablespoons mustard and 1 tablespoon honey in medium bowl. Add stuffing mix, apple, onion and parsley; toss until crumbs are moistened. Combine remaining 3 tablespoons mustard and 2 tablespoons honey in small bowl; set aside for glaze.
From mccormick.com


RESTAURANT STYLE STUFFED PORK CHOPS RECIPE - CHEF DENNIS
2019-12-09 Assembly and Cooking. Take half of the stuffing mixture (or as much as you want) and place it in the middle of each pork chop. Then fold the flap back over. Refrigerate stuffed chops for 15-20 minutes to allow the stuffing to firm up. Brush the outside of the chops with olive oil and place on a preheated grill.
From askchefdennis.com


STUFFED GRILLED PORK CHOPS RECIPE - FAMOUS PRODUCTS
Preparation. Sprinkle all chops with enough salt and sugar to coat, put into re-sealable plastic bag and into refrigerator overnight. Remove chops from bags and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine remaining ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread ...
From famousbbq.com


RECIPES | PIT BOSS® GRILLS
Insert a temperature probe into the thickest part of one of the chops and place the meat on the grill. Grill the chops on one side for 10-15 minutes, then flip and grill for another 10-15, or until the internal temperature of the chops reach 145°F. Remove the chops from the grill, take the toothpicks out of the meat, and serve immediately.
From dev-wil.pitboss-grills.com


10 BEST GRILLED STUFFED PORK CHOPS RECIPES - YUMMLY
2022-06-12 Pig on Pig – Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce Pork. water, honey, black pepper, Dijon mustard, canola oil, pepper jack and 8 more.
From yummly.com


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