Australian Frozen Mudslide Recipes

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FROZEN MUDSLIDE



Frozen Mudslide image

Make and share this Frozen Mudslide recipe from Food.com.

Provided by Canadian Jane

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

8 ice cubes
2 scoops vanilla ice cream
1 ounce vodka
1 ounce Baileys Irish Cream
1 ounce Kahlua
1 ounce chocolate syrup
whipped cream (optional)
chocolate sprinkles (optional)

Steps:

  • Crush the ice cubes in a blender.
  • Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
  • Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
  • Garnish with whipped cream and chocolate jimmies.

FROZEN MUDSLIDE



Frozen Mudslide image

A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup.

Provided by Margaret

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 6

4 cups crushed ice
2 (1.5 fluid ounce) jiggers vodka
2 (1.5 fluid ounce) jiggers coffee flavored liqueur
2 (1.5 fluid ounce) jiggers Irish cream liqueur
2 tablespoons chocolate syrup
½ cup whipped cream

Steps:

  • In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 25.8 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 26.8 mg, Sugar 23.1 g

AUSTRALIAN FROZEN MUDSLIDE



Australian Frozen Mudslide image

This recipe comes from a bartender at a restaurant on Hamilton Island in the Whitsunday Islands, part of Australia's Great Barrier Reef. There are a few other similar recipes posted to this site. But this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality of the ingredients, the better the drink.

Provided by Northwestgal

Categories     Shakes

Time 1m

Yield 1 serving(s)

Number Of Ingredients 9

8 ice cubes
1 1/2 ounces vodka (Absolut)
1 1/2 ounces irish cream (Bailey's)
1 1/2 ounces Kahlua
1 1/2 ounces cream
1 scoop vanilla ice cream (Haagen-Dazs)
2 scoops chocolate ice cream (Haagen-Dazs)
splash cream, chilled
chocolate shavings (garnish)

Steps:

  • Begin by crushing the ice cubes in a blender.
  • When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
  • Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.

Nutrition Facts : Calories 436.1, Fat 17, SaturatedFat 10.6, Cholesterol 62.1, Sodium 49.9, Carbohydrate 29, Fiber 0.2, Sugar 26.8, Protein 2.1

FROZEN MUDSLIDE



Frozen Mudslide image

Transform the creamy coffee taste of a mudslide into a frozen cocktail. This easy recipe shows you how to create the irresistible boozy milkshake.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 8

Chocolate syrup, for garnish
1 ounce vodka
1 ounce coffee liqueur
1 ounce Irish cream liqueur
1 cup vanilla ice cream
1 cup crushed ice
Whipped cream, for garnish
Grated chocolate, for garnish

Steps:

  • Gather the ingredients.
  • Drizzle chocolate syrup inside a chilled hurricane glass . Place it in the freezer immediately to allow the chocolate to set up while you make the drink.
  • In a blender , pour the vodka, coffee liqueur, and Irish cream and blend quickly to mix.
  • Add the crushed ice and ice cream, then blend until smooth .
  • Pour the drink into the chocolate-laced glass.
  • Garnish with a small dollop of whipped cream and grated chocolate.

Nutrition Facts : Calories 618 kcal, Carbohydrate 67 g, Cholesterol 61 mg, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, Sodium 135 mg, Sugar 61 g, Fat 16 g, UnsaturatedFat 0 g

FROZEN CHOCOLATE MUDSLIDE



Frozen Chocolate Mudslide image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

1 1/3 cups milk
6 ounces vodka
4 ounces coffee liqueur, such as Kahlua
4 ounces Irish cream liqueur, such as Bailey's Irish Cream
2 large scoops chocolate ice cream
4 cups ice

Steps:

  • Combine the milk, vodka, coffee liqueur, cream liqueur and ice cream in a blender. Add the ice and blend until smooth. Serve in tall glasses.

MUDSLIDE



Mudslide image

Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving

Provided by Liberty Mendez

Categories     Cocktails, Drink

Time 7m

Number Of Ingredients 6

50g dark chocolate
ice
60ml coffee-flavoured liqueur
60ml vodka
60ml Irish cream liqueur
100ml double cream

Steps:

  • Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve.
  • Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold.
  • Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw.

Nutrition Facts : Calories 656 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

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