EASY FROZEN SNICKERS ICE CREAM PIE
Creamy and sweet, this Frozen Snickers Ice Cream Pie is a crowd winner! Perfect for warmer months.
Provided by Kimberly Stroh
Categories Recipes
Time 2h12m
Number Of Ingredients 7
Steps:
- Whip together your heavy whipping cream.
- In a large bowl, combine your whipped cream with the sweetened condensed milk.
- Add vanilla, and 1 cup chopped snickers to the mixture. Combine well.
- Pour into your store-bought pie shell. Place in the freezer for two hours. This is what will give it the creamy ice cream texture that you want!
- Once ready, take it out of the freezer and add your toppings. Drizzle chocolate syrup and caramel topping on top of the Snickers Ice Cream Pie.
- Lastly, add 1 cup more chopped Snickers candy to finish the pie. Serve immediately and place any extras in the freezer after cutting.
Nutrition Facts : Calories 496 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 223 grams sodium, Sugar 41 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
DEEP-DISH SNICKERS PIE
Every bite of this over-the-top pie contains a blast of chocolate, nougat and peanut -- from the crust to the filling and topping.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
- Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
- For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
- Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.
STRAWBERRY FROZEN PIE
Quick and easy! You can sub the strawberries with any other fruit you like, and it will come out great either way. You can also sub frozen strawberries if you prefer. This is also good with Oreo® crust too.
Provided by laura
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between the 2 pie crusts.
- Freeze pies until solid, 2 to 3 hours.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 43.4 g, Cholesterol 39.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 15.2 g, Sodium 292 mg, Sugar 33.5 g
FROZEN SNICKERS PIE
This recipe is more of a guide than something that needs to be followed exactly. Use either homemade brownies or a mix. Use as many Snickers bars as you like - any size will do. Use any type of nuts you want. If you like you can mush the chopped Snickers bars into the ice cream but that's more work. Make the base ahead and then assemble right before serving. The ingredient amounts can be changed - add as much or as little as you want of the hot fudge and caramel. Use another type of candy bar if you prefer. It's important to bake the brownies in a springform pan. Have fun!
Provided by MarielC
Categories Frozen Desserts
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Spread half the softened ice cream over the brownies making sure to spread to the edge o the pan. Sprinkle the chopped Snickers bars over the ice cream. Spread the rest of the ice cream on top.
- Freeze for 4 hours or more.
- Assemble: Remove the springform from the pan. Warm the hot fudge sauce. Cut out a piece of the pie and place on a plate. Drizzle with one tablespoon of caramel sauce and one tablespoon of hot fudge sauce. Top with a tablespoon or peanuts and a bit of whipped cream. Assemble the rest of the servings. Serve immediately.
FROZEN SNICKER PIE
This is a staple in your freezer if you are on a low-sugar diet. It is a favorite of all First Place Members. It taste like a frozen Snicker candy bar. Really simple to make and it only takes minutes to prepare.
Provided by First Place Cook
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix and peanut butter.
- With a spatula fold in the Cool Whip Lite. Pour into the pie crust.
- Cover the pie with plastic wrap or the dome cover included with the pie crust and place in the freezer for at least two hours.
- Remove from freezer 10 minutes before serving. This can be refrozen.
- Diabetic Exchanges: 1/2 meat, 1 1/2 starch, 1 fat.
SNACKASNICKER PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
- Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
- Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.
Nutrition Facts : Calories 554.5 calories, Carbohydrate 51.9 g, Cholesterol 112 mg, Fat 35.4 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 17 g, Sodium 428.3 mg, Sugar 39.5 g
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- In a small saucepan, melt 6 Snickers bars with peanut butter and heavy cream on low heat. Remove from heat and cool to room temperature (about 20 minutes).
- Fold in 8oz Cool Whip to cooled chocolate mixture. Pour into a graham cracker crust (8inch pie plate). Cover and freeze for 3-4 hours.
- Chop remaining 2 Snickers bars. To serve, top pie with remaining 4oz Cool Whip and add chopped Snickers to garnish. Slice and enjoy!
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