Ham And Cheddar In A Loaf Recipes

HAM AND CHEDDAR LOAF

Steps:

• Heat oven to 350°F.
• Flatten dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix cheddar and dressing; spread over ham.
• Moisten edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam side down, on baking sheet sprayed with cooking spray. Cut several slits in top. Brush with egg; sprinkle with Parmesan.
• Bake 35 to 40 min. or until golden brown. Cool 10 min. before slicing.

HAM AND CHEESE LOAF

Steps:

• Thaw the bread dough overnight, then bring to room temperature before rolling (but don't let it rise).
• Preheat the oven to 325 degrees F. Spray a loaf pan with nonstick cooking spray.
• On a lightly floured work surface, roll the bread dough into a 9-by-12-inch rectangle. When rolling, if the dough springs back, cover with a dry towel and let it rest for 5 minutes.
• Shingle the ham slices onto the dough, leaving a 1/4 inch of exposed dough on all sides. Sprinkle with the cheese and roll the dough into a large log, pinching together the seam and tucking the ends under to seal completely.
• Place the log, seam-side down, in the prepared loaf pan and bake until golden brown and cooked through and the internal temperature is 200 degrees, for 50 minutes to 1 hour.
• Let it sit for at least 10 minutes. Remove from the pan. Slice and serve.

HAM AND CHEESE QUICK BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly spray a 9-by-5-by-3-inch metal loaf pan with nonstick cooking spray and set aside.
• In a medium bowl, whisk the flour, baking powder, baking soda, 3/4 teaspoon dry mustard, kosher salt and cayenne until combined. In a large bowl, whisk together 3/4 cup milk, the oil, 1 tablespoon honey and the eggs until smooth. Stir in the dry ingredients until just combined. Then fold in the ham, 3/4 cup shredded cheese, the diced cheese and scallions.
• Pour the batter into the prepared loaf pan and sprinkle the top with the remaining 1/4 cup shredded cheese. Bake until well risen, golden brown and a skewer or cake tester inserted in the center comes out clean, 40 to 45 minutes.
• Cool in the pan for 10 minutes. Meanwhile, in a small microwave-safe bowl, stir together the remaining 1 tablespoon each honey and milk and the remaining 1 1/2 teaspoons dry mustard until smooth. Heat in the microwave until hot and bubbling, 20 to 30 seconds. Turn the loaf onto a wire rack and generously brush with the warm glaze. Cool completely.

HAM AND CHEESE LOAF

Steps:

• Preheat oven to 350°. Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter., Bake until golden brown, 30-35 minutes. Let stand for 5 minutes; cut into 1-in. slices. Freeze option: Cool unsliced loaf on a wire rack. Spray a large piece of foil with cooking spray. Wrap loaf in prepared foil and freeze for up to 3 months. To use, thaw at room temperature for 2 hours. Preheat oven to 350°. Unwrap and place on a greased baking sheet. Bake 15-20 minutes or until heated through. Let stand 5 minutes; cut into 1-in. slices.

HEARTY HAM LOAF

Steps:

• In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.

HAM AND CHEDDAR LOAF

Steps:

• roll dough out on pregreased cookie sheet.
• sprinkle dough with seasoings and garlic to your tastes.
• Layer ham across dough evenly, sprinkle ham with cheese.
• Roll dough into loaf pinching ends shut. Cut a slit in center of dough so the air can escape.
• Bake according to directions on back of bread dough can.
• Check if done by cutting loaf in half. If it isn't done put it back in oven until dough in middle is done (about 10 minutes).

HAM AND CHEDDAR IN A LOAF

Steps:

• Preheat oven to 350°F.
• Place dough on a lightly floured surface. Flatten slightly with hands, then roll into 12x8-inch rectangle with rolling pin (if dough is difficult to roll, cover with plastic wrap and let stand out in room temperature for 30 minutes before rolling out).
• Top dough evenly with ham, overlapping slices slightly and leaving a 1/2 inch border around all sides.
• Mix cheddar cheese and dressing; spread evenly over ham.
• Moisten edges of dough with water, starting at one of the long sides of dough, fold one third of the dough over the filling, then repeat with the other long side of dough; firmly pinch ends of dough together to seal, place seam side down on a lightly greased baking sheet.
• Cut 3 diagonal slits in top of dough using kitchen scissors, brush evenly with egg; sprinkle with parmesan cheese, bake 35-40 minutes or until golden brown, cool 10 minutes before cutting into 6 slices to serve.