Pain Paysanpane Paesano Recipes

PAESANO - ITALIAN BEEF BRISKET WITH FRIED EGG

Paesano - Italian Beef Brisket with Fried Egg image

Provided by Food Network

Time 13h20m

Yield 8 servings

Number Of Ingredients 21

Ingredients

2 cups red wine vinegar
1/4 cup minced garlic
1 cup sugar
1/3 cup kosher salt
2 tablespoons dried oregano
2 tablespoons fennel seed
1 tablespoon freshly ground black pepper
1 (12 to 15 pound) brisket
1 cup tomato paste
8 seeded rolls, halved
Horseradish mayonnaise, for serving
16 slices sharp provolone
16 to 24 Roasted Tomatoes, recipe follows
Pepperoncini, for serving
8 eggs
2 Jersey tomatoes, cut into eights
1 tablespoon minced garlic
1 teaspoon oregano
1/4 cup red wine vinegar
1 tablespoon salt
1/2 tablespoon sugar

Steps:

For the marinade: Bring the vinegar, garlic, sugar, salt, oregano, fennel seed, black pepper, and 2 cups water to a boil in a medium saucepan. Boil for 5 minutes. Let cool. Place the brisket in a large baking dish and cover with the marinade. Let rest, covered, overnight in the refrigerator.
Preheat the oven to 325 degrees F.
For the brisket: Smear with the tomato paste and place in a clean large baking dish. Cook, covered, for 5 hours. The meat should easily come apart. Cool.
Slice the brisket against the grain in 1/8-inch thick slices. Reserve the jus separately. Keep the brisket slices warm in the jus.
Remove the insides of the rolls and smear with horseradish mayonnaise, to taste. Put 2 slices cheese, 2 to 3 roasted tomatoes, and a handful of pepperoncini on each roll. Place in the oven to crisp the rolls and melt the cheese. Meanwhile, cook the eggs to over-easy. Place 2 eggs on each roll. Top with about 4 ounces brisket and drizzle with some jus. Wrap and slice in half. Buen gustaio!
Preheat the oven to 275 degrees F. Combine all the ingredients and roast for 1 hour.

SHRIMP PAESANO RECIPE

SHRIMP PAESANO Recipe image

Provided by TEdmondson

Number Of Ingredients 10

Ingredients

1 lb. fresh jumbo shrimp
half & half or light cream
flour
1 egg yolk, room temperature
olive oil
juice of 1/2 lemon
1 stick unsalted butter
1-3 cloves garlic, minced
fresh chopped parsley
fresh chopped chives

Steps:

Shrimp: Clean, de-vein and soak in half & half for 10 minutes. Drain and dredge in flour. Sauté in oil over medium heat for 5 minutes. DO NOT TURN! Remove pan from burner and place in preheated oven. Broil 5 minutes. Arrange on warmed plates. Spoon on sauce and serve. Sauce: Mix egg yolk and lemon juice in heavy saucepan. Add ½ of the butter and stir over low heat until melted. Add garlic and remaining butter. Stir briskly until butter melts and sauce thickens. Add chives and parsley. Serving: Time the preparation of the sauce to the completion of shrimp cooking so both are ready together. Serve with warm French bread, pasta on the side if desired and a dry white wine: Sauvignon Blanc, Fumé Blanc, Pinot Grigio or Gris etc.

PAIN PATATE

Pain Patate image

Though the name literally means "sweet potato bread," this Haitian treat is more like a baked pudding. The secret is to use white sweet potatoes (also called boniatas) and not orange ones or yams. Otherwise, the dish will look rather unappetizing, though it will still taste good.

Provided by Valeria

Categories Dessert

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs white sweet potatoes
1 large banana, peeled and cut in one-inch pieces
1 cup brown sugar
1/2 cup seedless raisin
1 teaspoon grated gingerroot
1/4 teaspoon salt
12 ounces evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon grated nutmeg
1 teaspoon ground cinnamon
rind of one lemon, grated
1 1/2 cups coconut milk
3 tablespoons butter, melted

Steps:

Preheat oven to 375 degrees.
Grate sweet potatoes into mixing bowl and mash the banana into the sweet potatoes.
Mix in all ingredients, one at a time, until each ingredient is fully blended into the mix.
Spread evenly into a 9x13 inch baking pan.
Bake for 90 minutes or until toothpick inserted into center comes out clean.
Let cool 10 minutes. Serve hot. For an added treat, top with whipped cream or rum syrup.

PAISANO SANDWICH

Paisano Sandwich image

Make and share this Paisano Sandwich recipe from Food.com.

Provided by Missy Wombat

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil
2 green peppers, julienned
1 red onion, sliced
1 teaspoon garlic, finely chopped
1/2 teaspoon fresh basil
1/2 teaspoon oregano
whole wheat bread or French bread
mozzarella cheese

Steps:

Heat the oil in a skillet.
Add the peppers, onion, garlic, basil and oregano.
Cook until the vegetables are tender[just under 10 minutes].
Toast or grill the bread.
Spoon the peppers and onions over the toasted bread, top with sliced mozzarella and melt the cheese under the grill.

Nutrition Facts : Calories 84.3, Fat 6.9, SaturatedFat 1, Sodium 2.9, Carbohydrate 5.8, Fiber 1.4, Sugar 2.6, Protein 0.8

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