Super Moist Oven Baked Bbq Chicken Recipes
SUPER MOIST OVEN BAKED BBQ CHICKEN RECIPE - (4.4/5)
Provided by CandyH
Number Of Ingredients 8
Steps:
- 1.Remove skin from chicken breast halves and place in a large ziplock bag. 2.Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken. 3.Let chicken marinade for at least an hour, up to 24 in the fridge. 4.Preheat oven to 350 degrees 5.Remove chicken from bag and place on a baking sheet. Season with salt and pepper. 6.Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.
THE MOST AMAZING MOIST OVEN BBQ CHICKEN OF ALL TIME
Let me start this by saying that I had never eaten BBQ anything prior to this recipe. Even though I'm in my 30's, I'm a very picky eater and get nervous when it comes to trying new foods. I found this recipe online a few months ago and it instantly became a favorite in our house. I hope you enjoy! This is from the website www.heatherlikesfood.com
Provided by crumbelievable
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove skin from chicken breast halves (I use skinless chicken breasts) and place in a large ziplock bag.
- Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken.
- Let chicken marinade for at least an hour, up to 24 in the fridge.
- Preheat oven to 350 degrees.
- Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
- Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.
Nutrition Facts : Calories 440.8, Fat 23.9, SaturatedFat 5.3, Cholesterol 92.8, Sodium 912.7, Carbohydrate 24.6, Fiber 0.8, Sugar 16.6, Protein 30.6
BBQ CHICKEN THIGHS IN THE OVEN
These sticky, sweet BBQ chicken thighs in the oven are easy to make, especially when it's too cold outside to fire up the grill.
Provided by tak
Categories Baked Chicken Thighs
Time 2h40m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together brown sugar, barbecue sauce, ketchup, honey, and soy sauce in a large glass or ceramic bowl. Set aside 1/2 cup of the mixture and refrigerate for basting. Add chicken thighs to the remaining marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 6 hours.
- When ready to cook, preheat the oven to 425 degrees F (220 degrees C).
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Place chicken in a glass baking dish.
- Bake in the preheated oven, basting occasionally with the reserved 1/2 cup marinade, until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 454.1 calories, Carbohydrate 68.1 g, Cholesterol 86.5 mg, Fat 10 g, Fiber 0.2 g, Protein 24.5 g, SaturatedFat 2.8 g, Sodium 885.4 mg, Sugar 65.2 g
SUPER MOIST OVEN BAKED BBQ CHICKEN
Steps:
- 1.Remove skin from chicken breast halves and place in a large ziplock bag. 2.Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken. 3.Let chicken marinade for at least an hour, up to 24 in the fridge. 4.Preheat oven to 350 degrees 5.Remove chicken from bag and place on a baking sheet. Season with salt and pepper. 6.Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.
SUPER MOIST CHICKEN
I came across this recipe by fluke. I was in a rush (so what else is new??!) and had the ingredients on hand. This came out moist and tender.
Provided by Abby Girl
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine the ingredients in a zip lock bag and add the chicken.
- Marinate for 8 hours or overnight.
- Barbecue for 20 - 25 minutes or until done.
- Options: Sprite or 7-Up can be used instead of the Ginger Ale.
Nutrition Facts : Calories 260.2, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1102.1, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 32.2
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