Potroastedstrawberrieswithbutterscotchsauce Recipes

ROASTED STRAWBERRIES

Roasted Strawberries image

Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.

Provided by chpmnk42

Categories Desserts Fillings Fruit Fillings

Time 20m

Yield 4

Number Of Ingredients 2

Ingredients

1 pound fresh strawberries, hulled
2 tablespoons white sugar, or more to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 15 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 11.8 g

STRAWBERRIES IN ORANGE BUTTERSCOTCH SAUCE

Strawberries in Orange Butterscotch Sauce image

According to legend, the French believed strawberries were an aphrodisiac and always served newlyweds these magical berries. What, then, could be more delicious for a romantic occasion? In this recipe, fresh ripe strawberries team beautifully with butterscotch sauce and a hint of orange.

Provided by Daydream

Categories Dessert

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 pint fresh strawberries
3 tablespoons dark brown sugar
1/4 cup butter
1 orange, juice of
1 -2 teaspoon grated orange rind
1/4 cup cream
3 tablespoons brandy

Steps:

Hull strawberries, and if large, slice in half.
Melt butter in a medium sized pan, add brown sugar and cook until sugar is just starting to melt.
Add the orange juice and rind, and cook stirring until sugar has dissolved.
Stir in the cream.
Add the strawberries and warm through gently.
(Take care not to overheat strawberries as they can otherwise become acidic in taste.) Warm brandy separately, light, and pour over strawberries.
Serve over vanilla icecream or crepes.

Nutrition Facts : Calories 519.1, Fat 32.9, SaturatedFat 20.4, Cholesterol 94.2, Sodium 183.7, Carbohydrate 42.7, Fiber 5.2, Sugar 34.4, Protein 2.7

STRAWBERRIES IN BUTTERSCOTCH SAUCE

Strawberries in Butterscotch Sauce image

Make and share this Strawberries in Butterscotch Sauce recipe from Food.com.

Provided by Evie3234

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 -2 pint fresh strawberries, washed and hulled
5 ounces brown sugar
5 ounces golden syrup
4 ounces whipping cream
vanilla essence (a few drops)

Steps:

Wash and hull strawberries and keep to one side.
---------Sauce-----------.
Heat sugar and syrup over a low heat, stirring occasionally, until the sugar has dissolved.
Cook a further 5 minutes.
Remove from heat and stir in cream and essence.
Beat for 2 minutes until the sauce is smooth and glossy.
Serve the strawberries with the sauce, hot or cold.

Nutrition Facts : Calories 370.3, Fat 10.8, SaturatedFat 6.5, Cholesterol 38.8, Sodium 49.7, Carbohydrate 72.1, Fiber 1.8, Sugar 48.7, Protein 1.2

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