Soft Tacos With Meatballs Recipes

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TACO MEATBALLS



Taco Meatballs image

This is my taco in a ball recipe. Create no-mess tacos or dip in fresh guacamole, ranch dressing, sour cream, salsa, or nacho cheese sauce; you can really get creative and have a taco party with this simple, sure-fire crowd favorite.

Provided by sillymewinkle

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 55m

Yield 4

Number Of Ingredients 8

1 serving nonstick cooking spray
1 pound ground beef
1 cup chopped onion
¼ cup shredded Cheddar cheese
¼ cup crushed plain tortilla chips
¼ cup salsa
1 egg
1 (1.25 ounce) package taco seasoning mix

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Mix ground beef, onion, Cheddar cheese, tortilla chips, salsa, egg, and taco seasoning together in a bowl.
  • Form 1-inch balls from the mixture and place into the prepared dish so they aren't touching.
  • Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes. Let stand for 5 minutes and serve.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 12.2 g, Cholesterol 120.9 mg, Fat 18.1 g, Fiber 1.1 g, Protein 23.5 g, SaturatedFat 7.6 g, Sodium 886.7 mg, Sugar 3.9 g

CHEESY STUFFED TACO MEATBALLS



Cheesy Stuffed Taco Meatballs image

The secret ingredient in these apps is a link of fresh chorizo-the spicy Mexican pork sausage (not to be confused with the cured Spanish kind). It does double duty here, adding a zesty taco kick and keeping the meatballs extra moist.

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 10 servings (3 meatballs per person)

Number Of Ingredients 13

3/4 pound ground beef
1 link fresh chorizo (3 to 4 ounces), casing removed
1 large egg
1/4 cup fine yellow cornmeal
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon granulated onion
Kosher salt and freshly ground black pepper
2 cups corn tortilla chips
2 ounces Cheddar, cut into 30 cubes just under 1/2 inch thick
Shredded iceberg lettuce, guacamole, pico de gallo and sour cream, for serving

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
  • Mix together the ground beef, chorizo, egg, cornmeal, tomato paste, chili powder, cumin, oregano, granulated onion, 1 teaspoon salt and a few grinds of pepper with your hands in a large bowl. Scoop the mixture into tablespoon-sized portions. For each, press 1 cube of cheese into the center, press the meat around it to seal, and roll into a smooth ball.
  • Put the chips in a plastic bag, seal and crush with a rolling pin. Drop 3 or 4 meatballs at a time into the bag, and roll them around to lightly coat with the crushed chips. Arrange the coated meatballs on the prepared baking sheet, and bake until the outsides are browned and the cheese is melted inside, 10 to 12 minutes.
  • Serve the meatballs on a platter over a bed of shredded lettuce with guacamole, pico de gallo and sour cream on the side.

BEEF SOFT TACOS



Beef Soft Tacos image

Make and share this Beef Soft Tacos recipe from Food.com.

Provided by John Clotfelter

Categories     Cheese

Time 15m

Yield 5 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
2 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon dried onion flakes
1/4 teaspoon paprika
1 1/2 teaspoons chili powder
1 dash garlic powder
1 dash onion powder
1/4 cup water
5 small tortillas
lettuce
shredded cheese
sour cream
tomatoes, diced

Steps:

  • In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
  • Heat skillet to med/low heat.
  • Add beef mixture and water to the pan.
  • Brown the beef, breaking it up as it cooks.
  • Heat the tortillas in the microwave, wrapped in damp paper towels.
  • Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.

MAMA MIA MEATBALL TAQUITOS



Mama Mia Meatball Taquitos image

We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want, and I get a meal on the table in a hurry. -Lauren Wyler, Dripping Springs, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

12 frozen fully cooked Italian turkey meatballs, thawed
2 cups shredded part-skim mozzarella cheese
1 cup whole-milk ricotta cheese
1 teaspoon Italian seasoning
12 flour tortillas (8 inches)
Cooking spray
Warm marinara sauce

Steps:

  • Preheat oven to 425°. Place meatballs in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in cheeses and Italian seasoning., Spread about 1/4 cup meatball mixture down center of each tortilla. Roll up tightly. Place in a greased 15x10x1-in. baking pan, seam side down; spritz with cooking spray., Bake until golden brown, 16-20 minutes. Serve with marinara sauce.

Nutrition Facts : Calories 617 calories, Fat 28g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 1069mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.

TEX-MEX MEATBALL TACOS



Tex-Mex meatball tacos image

Let the kids assemble their own meatball tacos - they're so tasty and sure to become a family favourite. Serve with soured cream, avocado and salsa

Provided by Sophie Godwin - Cookery writer

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 12

400g beef mince
1 egg
35g sachet fajita spice mix
4 large tomatoes , roughly chopped
small bunch coriander , roughly chopped
1 garlic clove , crushed
2 limes , 1 juiced, 1 cut into wedges to serve
2 tbsp olive oil
150ml soured cream
75g grated cheddar or mozzarella
1 avocado
8 taco shells

Steps:

  • Mix the mince with the egg, spice mix and some seasoning, then shape into 16 meatballs. Set aside in the fridge to firm up slightly while you make the sides.
  • Mix the tomatoes, coriander, ½ the garlic and ½ the lime juice in a bowl with 1 tbsp oil, season and set aside. Stir the remaining garlic into the soured cream with a handful of the grated cheese and season. Slice the avocado and squeeze over the remaining lime juice. Bring these, the taco shells and lime wedges to the table.
  • Heat the remaining oil in a large frying pan. Fry the meatballs over a medium heat for 8-10 mins until evenly browned and cooked through. Sprinkle over the remaining cheese, put a lid on the pan and cook for 1 min until melted, then let everyone help themselves.

Nutrition Facts : Calories 696 calories, Fat 50 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 2.6 milligram of sodium

TACO MEATBALLS



Taco Meatballs image

Provided by Damaris Phillips

Categories     main-dish

Time 35m

Yield 30 to 34 meatballs

Number Of Ingredients 8

2 pounds 90 percent lean ground beef
1 tablespoon chili powder or taco seasoning
2 teaspoons ground cumin
1 teaspoon kosher salt
1 large egg
3 tablespoons tomato paste
1 cup ground tortilla chips (about 3 cups whole chips)
1 cup grated Cheddar

Steps:

  • Preheat the oven to 375 degrees F. Line 2 rimmed baking sheet with parchment.
  • In a stand mixer fitted with the paddle attachment, combine the beef, chili powder, cumin, salt, egg, tomato paste and tortilla chips and mix on low speed until thoroughly combined. Stir in the cheese with a rubber spatula. Using a 1-ounce portion scoop, form the meatballs. Scoop onto the prepared baking sheets and bake until golden brown and cooked through, 18 to 20 minutes.

EASY SWEET AND SPICY MEATBALLS



Easy Sweet and Spicy Meatballs image

I had these at a graduation party and they were wonderful. I was shocked when they told me the ingredients. I've made them ever since and they always go like hot cakes! Either hand roll meatballs using your favorite meatball recipe or purchase frozen prepared meatballs. If you use frozen, allow for more simmering time.

Provided by Jeniflower

Categories     Main Dish Recipes     Meatball Recipes

Time 4h5m

Yield 10

Number Of Ingredients 3

3 (12 ounce) jars taco sauce
2 cups grape jelly
30 prepared meatballs

Steps:

  • Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
  • Gently drop meatballs into the sauce.
  • Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 56.2 g, Cholesterol 69.8 mg, Fat 10.8 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 708.3 mg, Sugar 40.8 g

CHEESE-STUFFED TACO MEATBALLS RECIPE BY TASTY



Cheese-stuffed Taco Meatballs Recipe by Tasty image

Here's what you need: ground beef, onion, fresh cilantro, taco seasoning, egg, tortilla chips, jack cheese, vegetable oil, salsa, fresh cilantro, sour cream

Provided by Camille Bergerson

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 11

1 lb ground beef
⅓ cup onion, minced
¼ cup fresh cilantro, minced
2 tablespoons taco seasoning
1 egg
½ cup tortilla chips, crushed
¼ lb jack cheese, cut into 12 equal cubes
vegetable oil
salsa
fresh cilantro
sour cream

Steps:

  • Crush the chips in a plastic bag.
  • In a bowl, combine all ingredients except the cheese and vegetable oil. Stir until fully incorporated.
  • With your hands, grab about a golf ball-sized amount of the ground beef mixture and slightly flatten it in your palm.
  • Take 1 cube of cheese, place it in the the middle, and press the beef around it so the cheese is fully covered and in the center of the meatball.
  • Heat a thin layer of vegetable oil in a cast-iron pan over medium to medium-high heat.
  • Once the pan is hot, cook the meatballs. Rotate them throughout cooking to brown all sides and cook through.
  • Once meatballs are fully cooked and browned, remove from the pan and top with salsa, sour cream, and cilantro.
  • Enjoy!

Nutrition Facts : Calories 197 calories, Carbohydrate 5 grams, Fat 13 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams

SOFT TACOS WITH MEATBALLS



Soft Tacos With Meatballs image

Tex-Mex style pork meatballs served in corn tortillas. From "Weight Watcher" magazine. 5 points.

Provided by threeovens

Categories     Pork

Time 35m

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 6

4 1/2 ounces diced green chilies
1 lb boneless pork loin, trimmed and cut into 1/2 inch dice
1/4 teaspoon kosher salt
12 corn tortillas, heated
4 cups romaine lettuce or 4 cups iceberg lettuce, shredded
12 tablespoons salsa

Steps:

  • In a food process, puree chilies; add pork and salt and pulse to grind meat.
  • Form mixture into 36 (1-inch) meatballs.
  • Spray a large skillet with cooking spray and heat over medium high heat.
  • Cook meatballs, in batches, until well browned and cooked through, about 7 minutes.
  • To serve, fill each tortilla with 3 meatballs, 1/2 cup lettuce, and 1 tablespoon salsa.

Nutrition Facts : Calories 136.4, Fat 5.5, SaturatedFat 1.8, Cholesterol 23.8, Sodium 289, Carbohydrate 12.8, Fiber 2.2, Sugar 1.2, Protein 9.4

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Top Asked Questions

How to make meatballs for tacos?
Meatballs are a delicious and easy alternative to traditional soft taco fillings! Combine beef, and taco seasoning, mix till well combined. Form into small balls (makes approx.. 30) Heat a little oil in a frying pan & cook over high heat for 5 minutes or browned and cooked through. Mash avocado in a small bowl.
How do you make meatballs tender?
Stir breadcrumbs and milk in a large bowl, and then let sit for 5 minutes. Add the egg, cheese, oregano, salt and the pepper. Stir until well blended. Add the ground meat and use a fork or your fingers to gently mix everything until combined. For the most tender meatballs, try your best not to over mix.
How to make Italian-style meatballs?
Try this recipe for Italian-style meatballs that turns out perfect every time. Place 2 slices of crustless bread in a bowl with the milk, soak and mix with hands. Add rest of ingredients and enough breadcrumbs to hold meatballs together.
How do you cook meatballs in a frying pan?
Bring these, the taco shells and lime wedges to the table. Heat the remaining oil in a large frying pan. Fry the meatballs over a medium heat for 8-10 mins until evenly browned and cooked through. Sprinkle over the remaining cheese, put a lid on the pan and cook for 1 min until melted, then let everyone help themselves.

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