Best Spice Rub Recipe By Tasty

BBQ SPICE RUB BLEND RECIPE BY TASTY

BBQ Spice Rub Blend Recipe by Tasty image

Here's what you need: brown sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, salt, pepper

Provided by Mercedes Sandoval

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons brown sugar
2 tablespoons paprika
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper, optional
1 teaspoon salt
1 teaspoon pepper

Steps:

Combine brown sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, salt, and pepper in a small bowl.
Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
Enjoy!

Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams

ALL-PURPOSE SPICE RUB

All-Purpose Spice Rub image

The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)

Number Of Ingredients 18

Ingredients

1/3 cup coarse salt
1/4 cup packed light-brown sugar
1/4 cup paprika
2 tablespoons ground black pepper
2 tablespoons dried oregano
2 tablespoons dried thyme leaves
1 tablespoon cayenne pepper (optional)
Cumin
Coriander
Chili Powder
Turmeric
Curry powder
Ground ginger
Cardamom
Dried tarragon
Marjoram
Rosemary
Dill or basil

Steps:

In a small bowl, combine all the ingredients, using your hands to break up the sugar.
Replace some of the paprika with cumin, coriander and chili powder.
Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.

BEST SPICE RUB RECIPE BY TASTY

Best Spice Rub Recipe by Tasty image

Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper

Provided by Alix Traeger

Time 30m

Yield 1 cup

Number Of Ingredients 9

Ingredients

¼ cup paprika
2 tablespoons brown sugar
1 tablespoon mustard powder
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons granulated garlic
1 tablespoon cayenne
2 tablespoons kosher salt
2 tablespoons ground pepper

Steps:

In a jar, add all the spices and shake until combined.
Store in a tightly covered container, such as a mason jar, for up to a year.
Season your favorite meats and vegetables with the rub.
Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams

SPICE-RUBBED SHRIMP TACOS RECIPE BY TASTY

Spice-Rubbed Shrimp Tacos Recipe by Tasty image

Here's what you need: McCormick ® Ground Cumin, garlic powder, paprika, chili powder, dried oregano, kosher salt, shrimp, vegetable oil, sour cream, limes, flour tortillas, red cabbage, scallion, cilantro

Provided by Griffin Bohen-Meissner

Categories Dinner

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 teaspoons McCormick ® Ground Cumin
2 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons chili powder
2 teaspoons dried oregano
2 teaspoons kosher salt, plus 1/2 teaspoon kosher salt, divided 1⁄2 teaspoon pepper
1 lb shrimp, peeled and deveined
1 tablespoon vegetable oil
½ cup sour cream
1 ½ limes, juiced
8 flour tortillas, warmed
red cabbage, shredded
scallion, sliced
cilantro, minced

Steps:

In a medium bowl, stir together McCormick Cumin, garlic powder, paprika, chili powder, dried oregano, 2 teaspoons salt, and pepper. Add in shrimp and toss to coat evenly with the spices.
Heat vegetable oil in a cast-iron skillet over high heat. Add in shrimp. Cook until slightly blackened, about 2 minutes. Flip and cook on the other side, another 2 minutes, until fully cooked through. Remove shrimp from pan.
Whisk together sour cream, lime juice, and 1⁄2 teaspoon salt.
Place shrimp on tortillas. Drizzle with lime sour cream. Top with red cabbage, scallions, and cilantro.
Enjoy!

Nutrition Facts : Calories 235 calories, Carbohydrate 26 grams, Fat 7 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram

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