Double Berry Brownie Yogurt Cup Recipes

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DOUBLE BERRY BROWNIE YOGURT CUP



Double Berry Brownie Yogurt Cup image

Indulge in your yogurt with this berries and brownie treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5m

Yield 1

Number Of Ingredients 3

1 container (6 oz) Yoplait® Original yogurt strawberry
2 tablespoons diced brownies
3 teaspoons diced fresh strawberries

Steps:

  • Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the brownies and 2 teaspoons of the diced strawberries.
  • Top with remaining brownies and strawberries.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

DOUBLE-BERRY MUFFINS



Double-Berry Muffins image

Pack these muffins with two types of berries and pop them in the oven in just 15 minutes - bake a delightful treat!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 13

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup fat-free (skim) milk
1/4 cup unsweetened applesauce
2 tablespoons canola or vegetable oil
1/2 teaspoon vanilla
1 egg or 1/4 cup fat-free cholesterol-free egg product
2 cups all-purpose flour
1/3 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup fresh or frozen (thawed and drained) raspberries
1/2 cup fresh or frozen (thawed and drained) blueberries

Steps:

  • Heat oven to 400°. Line 12 medium muffin cups (2 1/2x1 1/4 inches) with paper baking cups or grease bottoms only with shortening. Mix brown sugar and cinnamon; set aside.
  • Beat milk, applesauce, oil, vanilla and egg in large bowl with fork or wire whisk. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in raspberries and blueberries. Divide batter evenly among muffin cups. Sprinkle brown sugar mixture evenly over tops of muffins.
  • Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.

Nutrition Facts : Calories 155, Carbohydrate 30 g, Cholesterol 20 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 240 mg

GREEK YOGURT BROWNIES



Greek Yogurt Brownies image

These brownies are lightened-up with Greek yogurt and are so easy to make.

Provided by Kirbie

Categories     Dessert

Time 35m

Number Of Ingredients 3

1 box of your favorite brownie mix
1/2 cup nonfat plain Greek strained yogurt
amount of water called for on box

Steps:

  • Preheat oven to 350°F. Grease or line 9 x 13 pan. Combine all ingredients into a bowl and stir until very few lumps remain.
  • Pour batter into pan. Bake according to time on instructions. Let brownies set and cool before slicing and serving.

DOUBLE BERRY BROWNIE YOGURT CUP



Double Berry Brownie Yogurt Cup image

Indulge in your yogurt with this berries and brownie treat.

Provided by Yoplait

Categories     Trusted Brands: Recipes and Tips     Yoplait

Time 5m

Yield 1

Number Of Ingredients 3

1 (6 ounce) container Yoplait® Original Strawberry yogurt
2 tablespoons diced brownies, divided
3 teaspoons diced fresh strawberries, divided

Steps:

  • Remove 1 tablespoon yogurt from yogurt container.
  • Stir in 1 tablespoon of the brownies and 2 teaspoons of the diced strawberries.
  • Top with remaining brownies and strawberries.

Nutrition Facts : Calories 243.1 calories, Carbohydrate 41.3 g, Cholesterol 21 mg, Fat 6.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 2.8 g, Sodium 131.5 mg, Sugar 27.5 g

DOUBLE BERRY BROWNIE YOGURT CUP



Double Berry Brownie Yogurt Cup image

Indulge in your yogurt with this berries and brownie treat.

Provided by Yoplait

Categories     Yoplait

Time 5m

Yield 1

Number Of Ingredients 3

1 (6 ounce) container Yoplait® Original Strawberry yogurt
2 tablespoons diced brownies, divided
3 teaspoons diced fresh strawberries, divided

Steps:

  • Remove 1 tablespoon yogurt from yogurt container.
  • Stir in 1 tablespoon of the brownies and 2 teaspoons of the diced strawberries.
  • Top with remaining brownies and strawberries.

Nutrition Facts : Calories 243.1 calories, Carbohydrate 41.3 g, Cholesterol 21 mg, Fat 6.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 2.8 g, Sodium 131.5 mg, Sugar 27.5 g

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