Buttery Radishes With Honey And Chives Recipes

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BRAISED RADISHES



Braised Radishes image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Melt 2 tablespoons butter in a large skillet over medium heat. Stir in 1 pound (2 bunches) trimmed, quartered radishes and 1/4 teaspoon sugar. Add 1/3 cup water, 1/4 teaspoon grated lemon zest and 1/2 teaspoon kosher salt. Partially cover and simmer until almost tender, 5 minutes. Uncover; cook, stirring, until most of the liquid evaporates. Season with lemon juice and chopped tarragon.

RADISHES WITH CHIVE BUTTER



Radishes with Chive Butter image

The flavored butter can be made ahead and softened for piping the day of the shower.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 4 dozen

Number Of Ingredients 4

8 tablespoons (1 stick) unsalted butter, softened
2 tablespoons chives, finely chopped, plus more for garnish
2 bunches (about 1 pound) radishes, washed, trimmed, and halved lengthwise
Coarse salt, for serving

Steps:

  • Mix butter and chives in bowl. Transfer to small pastry bag fitted with a #70 leaf tip. Pipe butter onto radish halves. Serve on a bed of coarse salt.

RADISHES WITH CHIVE BUTTER



Radishes with Chive Butter image

Can be prepared in 45 minutes or less.

Yield Makes 36 hors d'oeuvres

Number Of Ingredients 7

3/4 stick (6 tablespoons) unsalted butter, softened
2 tablespoons cream cheese, softened
1 tablespoon minced fresh chives
1/4 teaspoon freshly grated lemon zest
Tabasco to taste
18 radishes (about 2 bunches), the leaves trimmed, leaving 1 inch of the stem, and the radishes halved lengthwise
36 fresh flat-leafed parsley leaves for garnish

Steps:

  • In a small bowl with a fork combine well the butter, the cream cheese, the chives, the zest, the Tabasco, and salt to taste and transfer the mixture to a pastry bag fitted with a medium-sized open-star tip. Arrange the radishes, cut sides up, on a platter, put a parsley leaf on each radish half, and pipe the chive butter onto it.

SAUTEED RADISHES WITH CHIVES



Sauteed Radishes with Chives image

Categories     Vegetable     Side     Sauté     Quick & Easy     Low/No Sugar     Radish     Chive     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 servings

Number Of Ingredients 4

1 bunch radishes (about 6)
1 tablespoon unsalted butter
2 tablespoons thinly sliced fresh chives
freshly ground black pepper to taste

Steps:

  • Halve radishes lengthwise and thinly slice them.
  • In a heavy skillet heat butter over moderately high heat until foam subsides and sauté radishes, stirring, until radishes are crisp-tender, about 3 minutes. Stir in chives, pepper, and salt to taste.

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