Nana Bananas Perfect Banana Bread Recipes
NANA'S BANANA BREAD
In my opinion, this is the absolute best banana bread out there. I got it through a mail order recipe club called "Grandma's Kitchen". It is so easy to make, and it seems like everyone always has some ripening bananas that they're trying to get rid of!
Provided by Juju Bee
Categories Quick Breads
Time 1h15m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, and spray bottom of a 9 inch round pan with non-stick cooking spray.
- Beat butter in a large bowl with an electric mixer until light and fluffy.
- Add granulated Sugar and brown sugar; Beat until well blended.
- Add egg, egg whites and vanilla; blend.
- Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds.
- In a separate bowl, combine flour, baking soda, salt and baking powder.
- Add flour mixture to butter mixture alternately with the cream, ending with the flour mixture.
- Mix in the walnuts.
- Pour batter evenly into prepared 9 inch round pan (or loaf pan).
- Bake until golden brown, and toothpick inserted near the center comes out clean (About one hour).
Nutrition Facts : Calories 404, Fat 18.4, SaturatedFat 8.7, Cholesterol 62.7, Sodium 410.6, Carbohydrate 55.2, Fiber 2, Sugar 29.9, Protein 6.3
BANANA BREAD RECIPE
Steps:
- Preheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside.
- Whisk together flour, baking soda and salt in a medium bowl.
- Mash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn't have to be completely smooth.
- Whisk in sugar, eggs, melted butter, sour cream and vanilla extract.
- Add flour mixture and stir in gently just until combined. Transfer to the prepared loaf pan and use the spatula to smooth the top.
- Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes.
- Let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Invert the loaf pan and carefully remove banana bread. Let bread continue to cool on the rack for another hour or more. Slice and serve.
Nutrition Facts : Calories 226 kcal, Carbohydrate 35 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 49 mg, Sodium 207 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
NANNA'S BANANA BREAD
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
Provided by SHARON PARENTEAU
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 286 calories, Carbohydrate 37.9 g, Cholesterol 31.4 mg, Fat 13.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 182.2 mg, Sugar 19.5 g
THE BEST BANANA BREAD
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Provided by Libby
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g
BEST EVER CLASSIC BANANA BREAD
Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 1h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
- Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
- Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 169.7 mg, Sugar 17.7 g
NANA'S BANANA BREAD
Make and share this Nana's Banana Bread recipe from Food.com.
Provided by craftymama
Categories Breads
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350. Grease bottom only of 9x5x3 inch loaf pan.
- Beat butter in large bowl with a mixer on medium speed until light and fluffy. Add brown and granulated sugar beat well. Add egg, egg whites and vanilla; beat until well blended. Add mashed bananas, and beat on high speed.
- combine flour, baking soda and powder,and salt in a medium bowl. Add flour mixture to butter mixture. Alternately with heavy cream and flour mixture ending with flour.
- Add walnuts to batter mix well.
- Pour batter into loaf pan (evenly) Bake until brown and toothpick comes out clean.
- Cook time is about 1 hour 10 minutes.
- Cool in pan for about 10 minutes then remove from pan and cool completely on wire rack.
Nutrition Facts : Calories 193.3, Fat 8.4, SaturatedFat 4.3, Cholesterol 33, Sodium 199.8, Carbohydrate 27.2, Fiber 0.9, Sugar 14.8, Protein 3
NANA HASSARD'S SUPER SIMPLE BANANA BREAD
This is my grandmothers recipe and I get a TON of requests for this. Double up on this because it goes super-fast. goes great with Maple Walnut Cream Cheese... YUM!
Provided by BratGyrl
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Mash bananas in a large bowl. Add sugar, eggs and oil. Mix well. Add dry ingrdients.
- ** Pick and choose your pan**.
- (1) Pour mix into 5" x 9" leaf pan. Bake 50 - 60 minutes.
- (2) Pour into 3 mini Loaf pans and bake 35-45 minutes each.
- Breads are done when a wooden skewer/toothpick is inserted in the middle and comes out clean.
Nutrition Facts : Calories 388.2, Fat 15.3, SaturatedFat 2.2, Cholesterol 46.5, Sodium 321.7, Carbohydrate 59, Fiber 2, Sugar 30.5, Protein 5.3
NANA'S BANANA BREAD
Okay I know that I am prejudiced but this is my mother's recipe for banana bread and I think it is the best banana bread in the world. It uses instant milk powder, something I have never seen in any other banana bread recipes. I am adding this to the large group of recipes on Zaar to keep this safe and in the family.
Provided by mary winecoff
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix shortening, sugar and egg together.
- Blend 1/3 cup water, vinegar and mashed banana and add to mixture.
- Mix in 1/2 cup nuts if desired.
- Sift together salt, milk, baking soda, baking powder and flour.
- Add to wet mixture.
- Bake at 350F for 1 hour.
- Always made with extra love at Nana's house.
Nutrition Facts : Calories 302.8, Fat 10.3, SaturatedFat 2.9, Cholesterol 29.3, Sodium 290.2, Carbohydrate 48.3, Fiber 1.6, Sugar 21.4, Protein 5.1
NANA BANANA'S PERFECT BANANA BREAD
Well, this recipe is 25 years old. I created this recipe for my youngest son at the time. He was a very picky eater and had allergies to most things so suffice to say the Banana Bread was a good substitute for candy and etc at the time. I particularly like this formula because of it's simplicity and I have yet to find one that I like in comparison. It will always be moist and surely never last long. I have even taken to sending it to him when he went away to university. Thank God for couriers! I have changed the additions as the years progressed simply because I like nuts and variables from time to time.
Provided by Chef Mumsie Moskal
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas with lemon juice.
- Combine all the ingredients in mixing bowl.
- Mix well.
- Pour into greased loaf pan.
- Bake in 325* preheated oven.
- Delicious served with warm walnut/almond butter.
- For a change try adding2 tblsp of peanut butter to the bananas. Wow! Kids love it.
- May be frozen up to 3 months.
Nutrition Facts : Calories 230.3, Fat 5.4, SaturatedFat 3.1, Cholesterol 33.4, Sodium 398.9, Carbohydrate 43.8, Fiber 1.6, Sugar 25.1, Protein 3.1
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