Vanillaalmondglazefordoughnuts Recipes

HOMEMADE CAKE DOUGHNUTS

Homemade Cake Doughnuts image

A doughnut recipe for homemade cake doughnuts made with flour, eggs, sugar, vanilla and topped with a vanilla and almond glaze.

Provided by Laura Warnke - VintageCooking.com

Categories Breakfast

Time 1h

Yield 6

Number Of Ingredients 22

Ingredients

4 cups flour
4 teaspoons baking powder
½ teaspoon salt
¼ cup butter
1 cup sugar
2 eggs
¾ cup milk
1 teaspoon vanilla
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1 quart Vegetable Oil for frying
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Kitchen Equipment Needed
1 medium mixing bowl
1 large mixing bowl
Deep Fryer or large 12" deep frying pan or cast iron skillet
2 baking pans (for catching glaze drips)
2 wire racks (for cooling glazed doughnuts)
Vanilla Glaze:
3 cups confectioners sugar (powdered sugar)
⅓ to ½ cup milk
1 teaspoon vanilla
½ teaspoon almond flavoring

Steps:

In a medium mixing bowl big enough to dip your doughnuts, stir together all glaze ingredients until there are no lumps. Set aside until ready to dip the hot doughnuts.
In a medium mixing bowl, sift flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the butter. Add sugar and beat well. Add eggs and beat well.
Then dd milk and vanilla and stir until combined.
Slowly add flour mixture and mix until dough holds together. Roll into a ball.
Cover and chill 2 hours.
On a floured board, roll out dough to ⅓" thick and cut with a doughnut hole cutter.
Heat vegetable oil in pan or deep fryer to 365 degrees and fry until lightly golden brown.
Drain on a plate lined with paper towel briefly and then dip into the bowl of hot glaze.
Enjoy them warm and fresh as is or dip in a vanilla glaze (recipe above) and drain on a wire baking rack set inside of a baking sheet.

VANILLA-ALMOND GLAZE FOR DOUGHNUTS

Vanilla-Almond Glaze for Doughnuts image

This is deeeeelicious. Try it with Alton Brown's Yeast Doughnuts Recipe #rz.18864 Makes enough to cover 20 mid-size doughnuts.

Provided by Cynna

Categories Breads

Time 7m

Yield 25 doughnuts

Number Of Ingredients 4

Ingredients

1/4 cup whole milk
1 teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
Sift confectioners' sugar into milk mixture.
Whisk slowly, until well combined.
Remove the glaze from the heat and set over a bowl of warm water.
Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

Nutrition Facts : Calories 39.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.2, Sodium 1.1, Carbohydrate 9.7, Sugar 9.6, Protein 0.1

VANILLA ALMONDS

Vanilla Almonds image

Provided by Kelsey Nixon

Time 55m

Yield 4 cups

Number Of Ingredients 6

Ingredients

1 egg white, beaten
1 teaspoon pure vanilla extract
4 cups whole almonds
3/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

Preheat the oven to 300 degrees F. Beat the egg white with the vanilla extract, add the almonds and stir to coat. Combine the sugar, salt, and cinnamon and combine with mixture. Place in a single layer on a greased baking sheet. Bake at 300 degrees F for 20 minutes. Remove and cool on wax paper and break into clusters.;

VANILLA ALMOND GLAZE RECIPE - (4.5/5)

Vanilla Almond Glaze Recipe - (4.5/5) image

Provided by á-2225

Number Of Ingredients 5

Ingredients

2 cups confectioners' sugar
1/4 cup butter, melted
1/4 cup evaporated milk (or 2 2/3 T powdered mile & 3 T water)
1/2 teaspoon pure vanilla extract
1/2 teaspoon almond extract

Steps:

In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste! Drizzle over desired desserts. Serving Size: 1 (364 g) Servings Per Recipe: 1 Amount Per Serving% Daily ValueCalories 1437.0 Calories from Fat 45731%Total Fat 50.8 g78%Saturated Fat 32.0 g160%Cholesterol 140.2 mg46%Sodium 477.1 mg19%Total Carbohydrate 246.3 g82%Dietary Fiber 0.0 g0%Sugars 235.3 g941%Protein 4.7 g9%

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