Quick Whipped Cheese Spread Recipes
SPRUCED-UP CHEESE SPREAD
A neighbor who's a wonderful cook gave me the recipe for this zippy cracker spread. It's easy to shape into a Christmas tree for a festive occasion, but it looks enticing in a bowl or on a plate, too. -Judy Grimes, Brandon, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- Mix the first 7 ingredients and 1/3 cup pimientos. Stir in cheese., Transfer to a serving dish. Sprinkle with parsley, pecans and remaining pimientos. Serve with crackers.
Nutrition Facts : Calories 93 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
WHIPPED CREAM CHEESE (HOMEMADE)
Make and share this Whipped Cream Cheese (Homemade) recipe from Food.com.
Provided by vintagenovelty
Categories Spreads
Time 7m
Yield 16 tablespoons, 16 serving(s)
Number Of Ingredients 2
Steps:
- NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
- Using your mixer, beat the cream cheese until whipped.
- At this point, you can gradually add in the milk until you get your desired "whipped" consistency.
Nutrition Facts : Calories 53.6, Fat 5.3, SaturatedFat 3.3, Cholesterol 16.8, Sodium 45.3, Carbohydrate 0.5, Protein 1.2
CREAM CHEESE GARLIC SPREAD
You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Great for a take-along office snack and for a breakfast treat.
Provided by Sheri
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Beat cream cheese, garlic powder, and chives together in a bowl until smooth.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 0.7 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.3 mg, Sugar 0.1 g
WHIPPED CREAM CHEESE
When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. -Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 2
Steps:
- In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.
Nutrition Facts :
QUICK WHIPPED CHEESE SPREAD
How quick is our Quick Whipped Cheese Spread? Five minutes quick. (Really takes the anxiety out of having spur-of-the-moment company!)
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Beat cream cheese spread and VELVEETA in medium bowl with mixer until smooth.
- Spoon into shallow serving bowl; sprinkle with nuts.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
WHIPPED CHEDDAR BUTTER
Inspired by the butter served at a local steakhouse and underwhelmed with the few recipes found online, I concocted the following for my sweetie on his birthday and served this butter with homemade pretzel rolls.
Provided by linkfloydette
Categories Sauces
Time 10m
Yield 3/4 cup, 24 serving(s)
Number Of Ingredients 2
Steps:
- Bring the butter and cheese spread to room temperature.
- In a medium-sized bowl, whip the room-temperature butter with a hand mixer on high until pale yellow and doubled in size, about three minutes.
- Add one tablespoon room-temperature cheese spread into the whipped butter. Whip on high until completely incorporated, about a minute. Make sure you then scrape down the sides.
- Add the second tablespoon of cheese spread, then whip on high until incorporated for about a minute. Scrape down the sides and whip some more for another thirty seconds or so. The final mixture should be a very pale orange.
- Place mixture into an airtight container and keep refrigerated. Remove from fridge 15 minutes before serving to experience optimal spreadability.
- NOTES: To reduce the saltiness, you may opt to exchange the salted butter for unsalted. To enhance the cheddar flavor, you can add another tablespoon of cheddar spread (though I'd highly recommend you use unsalted butter). Lastly, if you struggle finding sharp cheddar cheese spread at your local grocer, you can check Target (where I got mine--Wisconsin's Kaukauna brand) or any local gourmet grocery stores.
Nutrition Facts : Calories 55.7, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.5, Sodium 58, Protein 0.4
SWEET & SAVORY CREAM CHEESE SPREAD
Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right combo of sweet and savory flavors, but it's the warm topping that makes it a standout! -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate., In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 83mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
GOAT & CREAM CHEESE SPREAD
This is a quick and simple spread that can literally be whipped together in no time. Its so yummy, spread on crusty garlic french bread rounds. Spices are approximate since I never measure, I usually just keep adding them until I like the taste :) Enjoy
Provided by Carb Lover
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- First cut your bread and spray lightly with garlic Pam and toast in the broiler until golden brown. In the meantime, mix the goat and the cream cheeses together, then add your spices, adding more if you want a very strong flavor. Let sit for about 10 minutes to allow flavors to blend.
- Take out your warm bread and spread with the cheese mixture, you can top with a little salsa or warmed pizza sauce. I usually make a bowl of spread, small bowls of sauce & salsa, and serving platter with the bread on it and place on the buffet and let the guests make their own. It is so easy and its also good stuffed inside celery :).
Nutrition Facts : Calories 349, Fat 28.2, SaturatedFat 16.9, Cholesterol 84.9, Sodium 411.6, Carbohydrate 13.2, Fiber 0.5, Sugar 3, Protein 11.6
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