Easy Homemade Icing Fit For A Queen Recipes
HOMEMADE ICING
Make and share this Homemade Icing recipe from Food.com.
Provided by Sammie Sue Privett
Categories Dessert
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add together and blend well with mixer.
- Place in refrigerator until ready to put on any cake desired.
QUEEN ELIZABETH CAKE I
A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.
Provided by Carol
Categories World Cuisine Recipes European UK and Ireland English
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Pour boiling water over dates in a small bowl, and let stand until cool.
- Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
- Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
- To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 54 g, Cholesterol 47.7 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 339.9 mg, Sugar 38.8 g
EASY, HOMEMADE ICING, FIT FOR A QUEEN!
It is extremely simple to make and very delicious. It is the recipe my Mom always used that would turn the most dreadful cake into a masterpiece, but with a little more milk to make it more creamy. The more creamy the better, because that way it is much easier to spread. However, you might not even need to spread it, because you might want to eat it without the cake! Note that I am estimating on the amount of some of the ingredients, because I usually just put however much feels right and don't measure. But, I'm pretty sure this is about how much I put. So, if you feel like tweaking the amounts, tweak away.
Provided by ChefLana
Categories Dessert
Time 5m
Yield 1 cake's worth of icing, 5 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large bowl.
- Stir in sugar, and the cocoa if you want chocolate icing.
- Add vanilla and milk. Stir.
- If you did it right, it should look like some good icing!
- Put it on some cake or eat it plain!
Nutrition Facts : Calories 479.4, Fat 20.6, SaturatedFat 13, Cholesterol 53.9, Sodium 150.6, Carbohydrate 76.5, Fiber 1.9, Sugar 70.6, Protein 2.5
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