Apple N Oats Recipes

APPLE OATMEAL

Apple Oatmeal image

Simple, sweet, filling, and wholesome. A great way to use fresh apples and cider during the autumn.

Provided by campagnes

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 cup chopped fresh apple (with skin)
2 tablespoons brown sugar
1 cup quick-cooking oats
1 cup apple cider
1 cup milk
2 teaspoons ground cinnamon
¼ teaspoon salt

Steps:

Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 72.4 g, Cholesterol 40.3 mg, Fat 16.7 g, Fiber 6.6 g, Protein 9.7 g, SaturatedFat 9.3 g, Sodium 443.3 mg, Sugar 39.4 g

OATMEAL WITH APPLES

Oatmeal with Apples image

My twin girls can give me double trouble when I try to feed them breakfast. But whenever I make this recipe, they always have big helpings. They also like to help pick the apples from the trees in our own backyard.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 3-4 servings.

Number Of Ingredients 8

Ingredients

1 apple, peeled and finely diced
2-1/3 cups apple juice
1-1/3 cups quick-cooking oats
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 to 3 tablespoons raisins
2 teaspoons honey
1 teaspoon vanilla extract

Steps:

In a saucepan, combine apple, apple juice, oats, cinnamon and salt. Bring to a boil; boil for 1 minute, stirring occasionally. Remove from the heat; stir in raisins, honey and vanilla. Cover and let stand for 5 minutes.

Nutrition Facts :

APPLE 'N' OATS BREAKFAST PUDDING

Apple 'n' Oats Breakfast Pudding image

This is a delicious way to start the day. This is a low GI recipe so great for those trying to eat healthy or for diabetics. I love to use braeburn apples but you can use any baking apple you like.

Provided by Mrs. Doeinck

Categories Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups nonfat milk
3 tablespoons brown sugar
1 tablespoon reduced fat margarine or 1 tablespoon light butter
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 medium baking apple (peeled, cored, and diced)
1 cup rolled oats (not quick oats)
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 tablespoon cream (optional)

Steps:

Preheat oven to 350. Lightly coat a 1 quart baking dish with oil spray.
Combine the milk, sugar, margarine or butter, cinnamon, and salt in a 2 quart saucepan. Cook, stirring constantly, over high heat for 4 minutes to scald the milk.
Add the apple and the oats. Continue cooking on high for 1 minuted. Remove from heat and stir in the vanilla.
Pour the mixture into the prepared baking dish. Bake for 15 minutes.
Remove from the oven, stir thoroughly. Sprinkle the top with nutmeg. Return to the oven and bake for 15 more minutes.
Serve warm with cream, if desired.

Nutrition Facts : Calories 194.1, Fat 3, SaturatedFat 0.6, Cholesterol 2.5, Sodium 176.3, Carbohydrate 34.7, Fiber 2.9, Sugar 20.2, Protein 7.5

HEALTHY APPLE SPICE BAKED OATMEAL

Healthy Apple Spice Baked Oatmeal image

Old-fashioned oats are baked in a muffin tin with apples, nuts, and spices to create a tasty breakfast that can be eaten immediately or frozen and reheated as needed.

Provided by alishann

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups almond milk
1 cup applesauce
1 apple, diced
½ cup raisins
½ cup pecans
½ cup flax seed meal
2 eggs
¼ cup brown sugar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
2 ½ cups old-fashioned rolled oats

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
Mix almond milk, applesauce, apple, raisins, pecans, flax meal, eggs, brown sugar, cinnamon, and nutmeg together in a bowl; stir in oats until well mixed. Let sit for 5 minutes. Scoop mixture into the prepared muffin cups using an ice cream scoop.
Bake in the preheated oven until lightly browned, about 20 minutes. Let oatmeal sit in muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 28.2 g, Cholesterol 31 mg, Fat 8 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 1 g, Sodium 36.6 mg, Sugar 12.8 g

APPLE CINNAMON OVERNIGHT OATS

Apple Cinnamon Overnight Oats image

This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! -Sarah Farmer, Taste of Home Executive Culinary Director

Provided by Taste of Home

Categories Breakfast Brunch

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1/2 cup old-fashioned oats
1/2 medium Gala or Honeycrisp apple, chopped
1 tablespoon raisins
1 cup 2% milk
1/4 teaspoon ground cinnamon
Dash salt
Toasted chopped nuts, optional

Steps:

In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.

Nutrition Facts : Calories 349 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 7g fiber), Protein 14g protein.

APPLE 'N' OATS

Apple 'n' Oats image

Just something a little different for your morning oatmeal. The simmering apples, brown sugar and cinnamon are sure to make the morning a little brighter.

Provided by Petdrwife

Categories Breakfast

Time 18m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup apple (peeled, cored, chopped)
1 tablespoon butter
1 -2 tablespoon brown sugar
1/2 teaspoon cinnamon
1/3 cup oatmeal
2/3 cup low-fat milk
2 tablespoons walnuts (chopped) (optional)

Steps:

In a small saucepan saute apple in butter for 2-3 minutes or until starting to soften.
Add cinnamon and brown sugar, stir and simmer one minute.
Stir in oatmeal, milk and walnuts if desired.
Stir and cook for 3-5 minutes or until oatmeal is cooked and everything smells good.
Serve with love.

Nutrition Facts : Calories 361.2, Fat 14.9, SaturatedFat 8.7, Cholesterol 38.7, Sodium 160.8, Carbohydrate 49.2, Fiber 4.8, Sugar 28.7, Protein 10.1

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