Our Sesame Chicken Sauce Chinese Recipes
SESAME CHICKEN SAUCE
This easy sesame chicken sauce recipe comes together in just 5 minutes! Use it right away or store it for use at a later time.
Provided by Harry & Jen
Categories Asian Sauces
Time 10m
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Stir in chicken broth, brown sugar, soy sauce, vinegar, and chili paste. Bring to a boil over high heat.
- Stir the water and cornstarch together then stir into the boiling sauce. Cook until thickened, about 2 minutes.
- Remove from heat and serve over freshly cooked chicken.
- Refrigerate - Allow to cool for 1 hour then transfer to an airtight container and refrigerate for up to 5 days. Reheat and toss with chicken.
- Freeze - Prepare the sauce without adding the cornstarch slurry. Cool for 2 hours then transfer to a freezer-safe container and freeze for up to 3 months.
- When you are ready to use the sauce, thaw it in the refrigerator overnight. Bring to a boil in a saucepan and add the cornstarch slurry. Use right away.
Nutrition Facts : Calories 157 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1/4 cup, Sodium 1004 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHINESE STYLE SESAME SAUCE
This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.
Provided by reykjaviky
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 58.9 g, Fat 7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 462.6 mg, Sugar 50.3 g
OUR SESAME CHICKEN SAUCE (CHINESE)
We tried several versions of sesame chicken and didn't really like them so we combined some of them and came up with this one. We reallly like it and all our friends that have tried it says "it taste just like the buffets! We use diced and breaded chicken but one of my freinds uses unbreded chicken or I guess you could use pork if u wanted but I haven't tried that.
Provided by halloweencat01
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- put all ingredients together in a wok and cook on med-low till barley bubbling. Toss in your chicken or whatever you are using for meat in and toss to coat stirring frequently. Enjoy!
Nutrition Facts : Calories 93.2, Fat 0.1, Sodium 2707, Carbohydrate 19.1, Fiber 0.3, Sugar 16.5, Protein 4.9
SESAME CHICKEN SAUCE
This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.
Provided by Nick Harris
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chile paste, and garlic together in a small pot. Bring to a boil. Reduce heat to a simmer.
- Dissolve cornstarch in water; add to the simmering mixture. Cook until sauce thickens, about 10 minutes.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 24.9 g, Cholesterol 0.8 mg, Fat 3.6 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 383 mg, Sugar 20.4 g
SESAME CHICKEN
Make and share this Sesame Chicken recipe from Food.com.
Provided by Holiday1234
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- Cut chicken into bite-sized pieces.
- Combine soy sauce, maple syrup, sherry, ginger, pepper and Chinese five spice.
- Add chicken and marinate 20 minutes, turning occasionally.
- Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown.
- Drain chicken, reserving marinade.
- Dredge chicken in flour seasoned with a little salt and pepper.
- Shake off any excess.
- Heat oil in a non-stick skillet.
- Add chicken and brown.
- Remove from heat.
- Place marinade in a pan and bring to a boil, boil 3-4 minutes.
- Add chicken, reduce heat and sate 1-2 minutes or until chicken is cooked through.
- Remove from heat and roll chicken in sesame seeds.
Nutrition Facts : Calories 334.9, Fat 10.1, SaturatedFat 1.8, Cholesterol 109, Sodium 703.1, Carbohydrate 18.3, Fiber 1.5, Sugar 6.3, Protein 39.9
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