Dijon Garlic Salmon Recipes

BAKED SALMON WITH GARLIC AND DIJON

Baked Salmon with Garlic and Dijon image

Baked salmon with garlic and dijon is juicy, flaky and flavorful. An easy, excellent 20-minute salmon recipe. Learn how to bake perfect salmon every time!

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 20m

Number Of Ingredients 9

Ingredients

1 1/2 lb salmon filet
2 Tbsp fresh parsley (chopped)
2 Tbsp light olive oil (not extra virgin)
2 Tbsp fresh lemon juice
3 garlic cloves (pressed)
1/2 Tbsp Dijon mustard
1/2 tsp salt (we use sea salt)
1/8 tsp black pepper
1/2 Lemon (sliced into 4 rings)

Steps:

Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.
In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.
Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.

Nutrition Facts : Calories 314 kcal, Carbohydrate 3 g, Protein 34 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 94 mg, Sodium 389 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DIJON GARLIC SALMON

Dijon Garlic Salmon image

Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!

Provided by Randy Fortel

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

4 (6 ounce) salmon fillets
⅓ cup Dijon mustard
4 large cloves garlic, thinly sliced
1 red onion, thinly sliced
1 teaspoon dried tarragon
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 8.6 g, Cholesterol 82.5 mg, Fat 16.3 g, Fiber 0.6 g, Protein 29.7 g, SaturatedFat 3.3 g, Sodium 727.5 mg, Sugar 1.2 g

BAKED DIJON SALMON

Baked Dijon Salmon image

This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!

Provided by Esmee Williams

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup butter, melted
3 tablespoons Dijon mustard
1 ½ tablespoons honey
¼ cup dry bread crumbs
¼ cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.6 g, Cholesterol 96.6 mg, Fat 29 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 10.2 g, Sodium 480.3 mg, Sugar 7.2 g

BAKED SALMON WITH GARLIC AND DIJON

Baked Salmon With Garlic and Dijon image

Make and share this Baked Salmon With Garlic and Dijon recipe from Food.com.

Provided by Jo SB

Categories Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

680 g salmon fillets
2 tablespoons parsley, chopped
3 small garlic clove, pressed
1/2 tablespoon Dijon mustard
1/2 teaspoon salt (we love sea salt)
1/8 teaspoon black pepper, freshly ground
2 tablespoons light olive oil (not extra virgin)
2 tablespoons fresh lemon juice
lemon slice, for effect

Steps:

Preheat the oven to 450° F. Line rimmed baking sheet with foil.
In a small bowl, mix together: 2 Tbsp parsley, 2-3 pressed cloves garlic, ½ Tbsp Dijon, ½ tsp salt, ⅛ tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
Generously brush top and sides of salmon with sauce and top with fresh lemon slices.
Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.

LEMON-DIJON GRILLED SALMON FOIL PACKET

Lemon-Dijon Grilled Salmon Foil Packet image

My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really give it a burst of flavor. And since the salmon are grilled in foil, there's almost no cleanup! -Bonnie McGuire, Sunnyvale, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 salmon fillets (4 ounces each)
4 teaspoons olive oil
4 teaspoons lemon juice
1 tablespoon drained capers
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon dill weed
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon over salmon. Fold foil around fish and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 225 calories, Fat 15g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 359mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

More about "dijon garlic salmon recipes"

DIJON MUSTARD SALMON RECIPE | FRENCH'S

1 SEASON salmon with salt and pepper. Place into greased baking dish, skin side down. 2 MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces. 3 BAKE salmon at 400°F for 10 to 15 …
From mccormick.com

See details

SALMON WITH CREAMY GARLIC DIJON SAUCE – BY THE RECIPES

salmon-with-creamy-garlic-dijon-sauce-by-the image

Combine cornstarch with 1 tbsp. cream, then mix in enough cream to measure 1/2 cup. Whisk in Dijon mustard and honey. Once done, remove and transfer to a plate, reserve oil. Tent salmon with foil. Add garlic to skillet, stir fry until just …
From bytherecipes.com

See details

HONEY GARLIC DIJON BROILED SALMON (15 MINUTES!) | THE …

2019-08-25 Preheat the broiler and line a baking sheet with parchment paper. Lay the salmon skin side down and salt and pepper the top. In a small bowl mix the olive oil, Dijon Mustard, honey, garlic, parley and thyme. Spread evenly …
From therecipecritic.com

See details

GLAZED DIJON SALMON WITH GARLIC BASIL SPINACH | HEALTHY …

2015-09-14 Set your filets of salmon on a piece of parchment paper and preheat the oven to 325. Mix together the dijon mustard, and maple syrup. Divide the mixture on top of the salmon and top with fresh ground pepper. Bake the …
From uprootkitchen.com

See details

BAKED SALMON WITH HONEY DIJON GARLIC SAUCE - RECIPES …

baked-salmon-with-honey-dijon-garlic-sauce image

Instructions. Preheat the oven to 425 º F spray a baking pan with cooking spray. Place the salmon pieces in the baking dish and set aside. In a medium bowl, whisk together the garlic, parsley, honey Dijon mustard, lemon juice, lemon …
From recipesjust4u.com

See details

DIJON BAKED SALMON - THE BEST BAKED SALMON RECIPE

dijon-baked-salmon-the-best-baked-salmon image

2021-02-19 Preheat your oven to 375 degrees Fahrenheit. Mix together the mustard, parsley, lemon juice, oil, and garlic in a small bowl. Place the salmon on a parchment lined baking tray and generously coat the top of the salmon …
From downshiftology.com

See details

SALMON (WITH CREAMY GARLIC DIJON SAUCE) - COOKING CLASSY

2018-11-09 Tent salmon with foil. Add garlic to skillet with oil set over medium heat, saute until just barely golden brown, about 20 - 30 seconds. Pour in chicken broth. Bring to a simmer then …
From cookingclassy.com
4.9/5 (22)
Total Time 20 mins
Category Main Course
Calories 447 per serving

Heat a large non-stick skillets over medium-high heat (if needed you can use two skillets or cook in two batches so they aren't overcrowded).
Add 1 1/2 tsp olive oil to each skillet. Dab both sides of salmon dry with paper towels and season both sides with salt and pepper.
Place salmon in skillet (top of salmon turned down). Let sear until golden brown on bottom, about 4 minutes then flip and continue to cook to desired doneness, about 2 - 3 minutes longer.
Meanwhile, in a liquid measuring cup whisk together cornstarch with 1 tbsp cream, then mix in enough cream to measure 1/2 cup. Whisk in dijon mustard and honey.

See details

AIR FRYER FROZEN SALMON | AIRFRIED.COM

2022-06-09 Brush air fryer basket with oil. Place the salmon in a single layer in the basket, leaving space between each piece for air to flow. Add the butter, lemon juice, mustard, garlic powder, paprika, and salt to a small bowl and whisk to combine. Brush the sauce liberally over each piece of salmon. Air fry at 390 degrees for 5 minutes.
From airfried.com

See details

BAKED HONEY DIJON SALMON WITH GARLIC | LIFE SHE LIVES

2016-11-18 Baked Honey Dijon and Garlic Salmon is a great mid-week meal, requiring very few ingredients and little meal prep. This is a family-friendly recipe that will turn fish haters into converts! This is one of those meals that we make on a whim in the middle of the week when we know we are both going to be working late. When we don't have time to ...
From lifeshelives.com

See details

10 BEST DIJON MUSTARD SALMON BROWN SUGAR RECIPES

Dijon Baked Salmon. Preheat oven to 400˚F. Line a baking sheet with parchment paper or foil. Place the salmon fillets on the baking sheet and season with salt and pepper, using ¼ teaspoon of salt for each fillet and a crack or two of black pepper. Set aside. In a mixing bowl whisk together the mustard, mayonnaise, and maple syrup.
From foodnewsnews.com

See details

HONEY GARLIC DIJON BROILED SALMON RECIPE - RECIPES.NET

2021-08-17 Instructions. Preheat the broiler and line a baking sheet with parchment paper. Lay the salmon skin side down and salt and pepper the top. In a small bowl mix the olive oil, Dijon Mustard, honey, garlic, parley and thyme. Spread evenly over the salmon. Broil on the center rack about 6 inches from the heat for 6 to 8 minutes or until desired ...
From recipes.net

See details

SIZZLING GARLIC SALMON WITH SHEET PAN POTATOES | FOOD & WINE

Directions. Step 1. Preheat oven to 425°F. Toss together potatoes, red onion, spring onions, and 2 tablespoons oil on a large rimmed baking sheet; …
From foodandwine.com

See details

GRILLED GARLIC DIJON HERB SALMON - THERESCIPES.INFO

Grilled Garlic Dijon Herb Salmon - Skinnytaste new www.skinnytaste.com. In a mini food processor, or using a mortar and pestle mash garlic with the herbs, vinegar, oil, and Dijon mustard until it becomes a paste. Set aside. Season … See more result ›› See also : Baked Salmon Recipes Dijon , Baked Salmon With Garlic And Dijon 100. Visit site . Grilled Garlic …
From therecipes.info

See details

GARLIC DIJON-HERB SALMON BAKED IN PARCHMENT - A MEAL IN MIND

2019-10-08 Instructions. Place a sheet of parchment paper onto a rimmed baking sheet and set the fillet in the center. Drizzle salmon with olive oil, rub using a spoon over the whole surface, then season with salt, pepper, and the dried dill or Italian seasoning. To make the sauce, stir together all ingredients in a bowl.
From amealinmind.com

See details

DIJON GARLIC SALMON RECIPE - RECIPES A TO Z

Dijon Garlic Salmon Recipe Directions. Preheat oven to 400 degrees F (200 degrees C). Spray a 9×13 inch pan with cooking spray. Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper. Bake 20 minutes in the preheated oven, or until …
From recipesaz.com

See details

COHO SALMON WITH GARLIC AND DIJON - CATCH OF THE DAY!

1. Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice coho salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down. 2. In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper. 3.
From catchoftheweekedmonton.com

See details

AIR FRYER DIJON GARLIC SALMON - GOWISEPRODUCTS.COM

2021-01-08 Instructions: In a small bowl, combine parsley, garlic, olive oil, lemon juice, mustard, and salt. Whisk to combine. Spread marinade over the top and sides of the salmon. Top each piece with a slice of lemon. Air fry at 350 °F for 15 minutes. Enjoy! …
From gowiseproducts.com

See details

GARLIC, DIJON AND FRESH HERB SALMON - LAUGHING SPATULA

Chop fresh herbs and garlic, put in small bowl. Add the zest & juice of one lemon, and add remaining ingredients. Whisk with fork until combined. Spread mixture over salmon. Line salmon with lemon slices if desired. Bake or grill until fish is firm (about 20 minutes) and around 135 degrees fahrenheit.
From laughingspatula.com

See details

BAKED SALMON WITH BUTTERY DIJON MUSTARD GARLIC SAUCE

2022-03-21 Step 1: Preheat oven to 375 °F. In a small container, combine garlic, dijon mustard, parsley, salt, black pepper, olive oil, and the juice of half of a lemon. Step 2: Then, place the salmon fillets in the roasting pan skin-side down, and evenly spoon the mixture over the top and sides of all fillets. Step 3: Next, top each piece of salmon with ...
From asimpletweak.com

See details

DIJON MUSTARD SALMON - SIMPLE & QUICK BUT VERY FLAVOURFUL!!

2022-05-14 Preheat the oven at 450F. In a small bowl add all the ingredients (except the salmon and the slices of lemon) and mix everything well until combined. Place the 4 salmon filets (skin side down) on a cast iron skillet. Add the Dijon mixture on top and sides of the salmon filets.
From primaverakitchen.com

See details

SALMON WITH CREAMY DIJON SAUCE - CAFE DELITES

2020-09-01 Whisk in the Dijon mustard, cream and parsley. Add the asparagus and bring to a gentle simmer, while stirring occasionally, until asparagus is cooked and sauce has thickened. Season with salt and pepper to your taste. Add the salmon back into the pan, sprinkle with parsley, taste test sauce and adjust salt and pepper, if needed. Serve.
From cafedelites.com

See details

BAKED SALMON WITH GARLIC AND DIJON | FOODING WORLD

2021-11-12 Make Air Fryer Salmon: Place salmon on the cord basket, pores and skin-facet-down, and retain it spaced just so the portions are not touching. Air Fry at 450˚F for 5-7 minutes, relying on thickness of the salmon. As common, there is no want to preheat the air fryer. I.
From foodingworld.com

See details

BAKED SALMON WITH HONEY DIJON AND GARLIC - EASY SALMON …

2018-04-03 This baked salmon recipe with honey dijon and garlic won me a trip to Paris! Yes, it won me a trip to Paris and you can watch the video of me making it (at home) below!!. I entered a random recipe contest with Cono Sur Vineyards & Winery.The recipe contest was simple: submit a recipe and name a wine they produce that you think would pair well with your recipe.
From tablefortwoblog.com

See details

GARLIC DIJON GRILLED SALMON - SALMON RECIPES - SIZZLEFISH

Preheat the grill to medium, 375°-400°F. Clean and oil the grates of the grill and carefully place salmon fillets skin side down onto the grill. Cover the fillets and grill 6 to 8 minutes or until salmon is cooked through and reaches an internal temperature of 145°F. Once cooked through, brush remaining 2 tablespoons of the marinade mixture ...
From sizzlefish.com

See details

DIJON SALMON RECIPE (MEDITERRANEAN STYLE) - UNICORNS IN THE KITCHEN

2021-03-11 Heat the oven to 400F and line a baking sheet with parchment paper. Place the salmon skin side down on the baking sheet. In a small bowl, mix dijon mustard, olive oil, lemon juice, salt, dill, garlic and capers. Slather the salmon with the dijon mixture using a silicon brush. Top with a few lemon slices if desired.
From unicornsinthekitchen.com

See details

DIJON GARLIC SALMON RECIPES OVEN : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

GRILLED GARLIC DIJON HERB SALMON - SKINNYTASTE

2013-03-20 Grilled Garlic Dijon Herb Salmon. This grilled salmon is seasoned with a Dijon mustard sauce made with Dijon, herbs de Provence, red wine vinegar, olive oil, and garlic for an easy dinner. I’m always trying to develop new, creative ways to eat this flavorful fish because of all the health benefits the omega-3s provide.
From skinnytaste.com

See details

BAKED DIJON-GARLIC SALMON | MYDELICIOUSMEALS.COM

2. Rinse salmon fillets with cold water, pat dry and place on a baking sheet previously lined with foil. Season lightly with salt. 3. In a small bowl, mix together mustard, honey, garlic and parsley. 4. Spread the mixture over the salmon. 5. Bake in the preheated oven for 15 min, or until easily flakes with a fork.
From mydeliciousmeals.com

See details

GARLIC DIJON SALMON {5-INGREDIENT RECIPE} - DIETETIC …

1. Pre-heat oven to 375 degrees F. 2. Place salmon fillets in a baking dish and spread dijon mustard on the top of fillet. 3. Sprinkle minced garlic over Dijon mustard on salmon. 4. Sprinkle breadcrumbs over top of the dijon and garlic. Drizzle a little olive oil …
From dieteticdirections.com

See details

SALMON WITH GARLIC DIJON SOY GLAZE RECIPE - FOOD NEWS

Preheat the oven to 200C/400F. Line a baking tray with foil or a silicon mat. Place the salmon fillets, skin-side-down on the baking tray. In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika.
From foodnewsnews.com

See details

4-INGREDIENT BROWN SUGAR DIJON ROASTED SALMON - THE SEASONED …

2021-08-04 Season the top of each fillet with plenty of salt and pepper. Sprinkle with garlic powder. In a small bowl, stir together Dijon mustard and brown sugar until smooth. Spread the Dijon mixture on top of each salmon fillet. Roast in the oven for 8-11 minutes, or until the fish flakes easily with a fork. For a crispy, browned exterior, place the ...
From theseasonedmom.com

See details

GRILLED SALMON WITH GARLIC AND DIJON RECIPE - RECIPES DEAL

2021-12-31 Preheat the oven to 450 degrees Fahrenheit and place the silhouette or tin foil on a folded baking tray. Cut the salmon into 4 servings and place on a lined baking sheet, skin-side down. In a small bowl, mix 2 tablespoons parsley, 2-3 garlic cloves, 2 tablespoons oil and 2 tablespoons lemon juice, 1/2 tablespoon Dijon, 1/2 teaspoon salt, and 1 ...
From recipesdeal.com

See details

BAKED CRUSTED DIJON SALMON (30 MINUTE MEAL) - THE CHUNKY CHEF

2021-10-11 Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Set aside. In a small mixing bowl, stir together butter, mustard and honey. In another small mixing bowl, stir together breadcrumbs, pecans, parsley, salt, pepper, and paprika. Add salmon filets to prepared baking sheet.
From thechunkychef.com

See details

PAN-SEARED SALMON WITH GARLIC DIJON SAUCE RECIPE | RECIPES.NET

2022-03-23 Add 1½ teaspoon olive oil to each skillet. Dab both sides of salmon dry with paper towels and season both sides with salt and pepper. Place salmon in the skillet (top of salmon turned down). Let sear for about 4 minutes, or until golden brown on the bottom. Flip and continue to cook for about 2 to 3 minutes longer, or until the desired doneness.
From recipes.net

See details

DIJON GARLIC SALMON | RECIPESTY

Dijon Garlic Salmon. Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!! Active Time 15 mins. Total Time 35 mins. Yield 4 servings. Tags baked beginner condiments fishandseafood foil garlic herbs lowcarb maindishes onion quickandeasy salmon salt seafoodcategory spicesandseasonings …
From recipesty.com

See details

EASY GRILLED SALMON WITH DIJON, SOY SAUCE AND GARLIC OLIVE OIL

2015-03-21 Light the gas grill or turn on your broiler. Remember, the prep for this dish goes quickly. Place the salmon on a cutting board and cut into 4-5 servings. Add the ¼ cup of soy sauce, 2 tablespoons of Dijon mustard and the 6 tablespoons of garlic olive oil to a small bowl and whisk to combine. Reserve half of the marinade and set aside.
From olivethis.com

See details

GARLIC DIJON SHRIMP AND SALMON FOIL PACKS - CREME DE LA CRUMB

2018-01-17 Prepare 4 12x12 inch pieces of foil and set aside. Drizzle salmon with olive oil, rub over whole surface, then season with salt, pepper, and half of the Italian seasoning dried herbs. Repeat process with the shrimp. To make the sauce, stir together all ingredients in a bowl and set aside. Assemble foil packs by placing salmon in the middle ...
From lecremedelacrumb.com

See details

THE BEST BAKED SALMON RECIPE - WITH AN AMAZING GLAZE!

2018-01-09 1. Line a rimmed baking sheet with parchment paper. 2. In a small bowl add garlic, Dijon, salt, pepper, oil and lemon juice. 3. Divide salmon into 4 equal portions and place skin side down on the lined baking sheet. 4. Brush the top and sides of each salmon piece with sauce. 5.
From oldworldgardenfarms.com

See details

GRILLED SALMON SKEWERS WITH GARLIC AND DIJON

2015-06-12 1. In a medium bowl, stir together all of the marinade ingredients: 2 Tbsp chopped parsley, 2 pressed garlic cloves, 1/2 Tbsp dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp olive oil, 2 Tbsp lemon juice. 2. Skewer the salmon and lemon slices folded in half intermittently onto two skewers at a time (The double skewer aids in turning the salmon ...
From natashaskitchen.com

See details