Orange Lemonade Recipes

ORANGE LEMONADE

Orange Lemonade image

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

Ingredients

1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water

Steps:

In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

BLOOD ORANGE LEMONADE

Blood Orange Lemonade image

Provided by Danny Boome

Categories beverage

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup water
Ice
1 cup fresh blood orange juice, 4 to 6 oranges
1 cup fresh lemon juice, 6 to 8 lemons
3 cups club soda or water
1 lemon
1 blood orange
Fresh mint sprigs, for garnish

Steps:

In a medium saucepan heat sugar and water for about 5 minutes until all the sugar is dissolved and it becomes a syrup consistency. Set aside to cool slightly.
Fill a pitcher with ice and pour in the juices, simple syrup and club soda. Slice the lemon and blood orange into rounds and place them in the pitcher. Stir and pour into glass with ice. Garnish with mint.

ORANGEADE

Orangeade image

A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.

Provided by couldbeanyone

Categories Drinks Recipes Lemonade Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups water
1 ½ cups white sugar
6 cups water
1 ½ cups freshly squeezed orange juice
⅓ cup freshly squeezed lemon juice

Steps:

Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g

CITRUS LEMONADE

Citrus Lemonade image

So simple, so refreshing. What more do you need?

Provided by Valerie Kelly

Categories Drinks Recipes Lemonade Recipes

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup white sugar, or to taste
4 lemons, juiced
4 limes, juiced
4 oranges, juiced
3 quarts cold water
1 lime, sliced into rounds
12 cups ice cubes

Steps:

Pour the sugar, lemon juice, lime juice, and orange juice into a gallon-sized container; stir until the sugar has dissolved. Serve over ice with a slice of lime if desired.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 30.2 g, Fat 0.2 g, Fiber 3.9 g, Protein 1.2 g, Sodium 8.8 mg, Sugar 22.4 g

SUMMERTIME ORANGE LEMONADE

Summertime Orange Lemonade image

Want to give lemonade a little extra summery zing? Adding orange juice helps. As does garnishing with pretty slices of orange and lemon.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 8 servings, 1 cup each

Number Of Ingredients 5

Ingredients

1-1/2 qt. (6 cups) water
2 cups orange juice
6 Tbsp. COUNTRY TIME Lemonade Flavor Drink Mix
1 navel orange, sliced
1 lemon, sliced

Steps:

Add water and juice to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
Add fruit.
Serve over ice.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 14 g, Protein 1 g

ORANGE LEMONADE

Orange Lemonade image

Here is a nice refreshing diabetic drink. My daughter likes to make freezer pops out of any diabetic drink I find for her.

Provided by Charlotte J

Categories Punch Beverage

Time 10m

Yield 5 8ounce drinks, 5 serving(s)

Number Of Ingredients 6

Ingredients

1 cup lemon juice, freshly squeezed
1 cup orange juice, freshly squeezed
12 packets Equal sugar substitute or 3 1/2 teaspoons Equal sugar substitute, for recipes
3 cups water
ice cube
lemon slice (to garnish)

Steps:

In a large pitcher combine juices and Equal; stir to dissolve.
Stir in water.
Cover and chill.
Serve over ice.
Garnish each serving with a lemon slice.

BLOOD ORANGE LEMONADE

Blood Orange Lemonade image

Make and share this Blood Orange Lemonade recipe from Food.com.

Provided by AmandaInOz

Categories Punch Beverage

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

8 cups water
1 cup sugar
2 blood oranges, juice of
2 lemons, juice of
1 teaspoon orange blossom water

Steps:

In a pitcher, blend water and sugar until the sugar dissolves.
Add orange blossom water, blood orange juice and lemon juice. Stir.
Add what remains of one lemon and one blood orange.
Let chill for 30 minutes.
Serve over ice.

MINTY ORANGE LEMONADE

Minty Orange Lemonade image

I keep this refreshing beverage on hand in the refrigerator during the warm summer months. Friends and neighbors enjoy cool glassfuls when they stop by to visit. - Kristin Arnett, Elkhorn, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 8

Ingredients

2-1/2 cups water
1-1/2 cups sugar
1-1/3 cups lemon juice
3/4 cup mint leaves
2/3 cup orange juice
4 teaspoons grated orange zest
7 cups cold water
Orange slices and mint sprigs

Steps:

In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add the lemon juice, mint, orange juice and zest. Let stand for 1 hour., Strain and discard mint and zest. Add cold water; serve over ice. Garnish with mint and orange slices.

Nutrition Facts :

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