Pineapple Curry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SRI LANKAN PINEAPPLE CURRY



Sri Lankan Pineapple Curry image

Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy. I prefer it with a good chicken curry. Coconut milk defines this dish firmly as Sri Lankan.

Provided by Brian Holley

Categories     Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

19 ounces pineapple chunks, drained (keep the juice)
1 small onion, sliced
2 hot green peppers, seeded and sliced
1 1/2 teaspoons mild curry powder
1/4 teaspoon turmeric
1 teaspoon fish sauce
1/2 teaspoon ground black mustard seeds
6 curry leaves
2 garlic cloves, crushed
1/2 inch cube fresh gingerroot, grated
1/4 cup coconut milk
3 tablespoons cooking oil
1 tablespoon sugar
salt

Steps:

  • Heat the oil in a pan and fry the onions and green peppers till just soft.
  • Now add all of the ingredients EXCEPT for the coconut milk and sugar. Stir well to blend and coat the pineapple with the spices. Cook for 3 minutes.
  • Add half of the pineapple juice to the pan and cook for 2 minutes.
  • Add the sugar and coconut milk, simmer 2 minutes.
  • Take off of the heat.
  • Serve hot or cold as a side dish for your curry.

THAI PINEAPPLE CHICKEN CURRY



Thai Pineapple Chicken Curry image

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.

Provided by NELLYDESIGN

Categories     World Cuisine Recipes     Asian     Thai

Time 50m

Yield 6

Number Of Ingredients 12

2 cups uncooked jasmine rice
1 quart water
¼ cup red curry paste
2 (13.5 ounce) cans coconut milk
2 skinless, boneless chicken breast halves - cut into thin strips
3 tablespoons fish sauce
¼ cup white sugar
1 ½ cups sliced bamboo shoots, drained
½ red bell pepper, julienned
½ green bell pepper, julienned
½ small onion, chopped
1 cup pineapple chunks, drained

Steps:

  • Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
  • In a bowl, whisk together curry paste and 1 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil, and cook 15 minutes, until chicken juices run clear.
  • Mix the red bell pepper, green bell pepper, and onion into the wok. Continue cooking 10 minutes, until chicken juices run clear and peppers are tender. Remove from heat, and stir in pineapple. Serve over the cooked rice.

Nutrition Facts : Calories 622.9 calories, Carbohydrate 77.5 g, Cholesterol 20.3 mg, Fat 34.5 g, Fiber 3.5 g, Protein 20.3 g, SaturatedFat 25 g, Sodium 781.1 mg, Sugar 16.4 g

CURRY PINEAPPLE DIP



Curry Pineapple Dip image

????The flavors blend deliciously in this refreshing pineapple dip. It's also terrific with an assortment of vegetables or your favorite fancy crackers. -Barb Meninga, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/4 cups dip.

Number Of Ingredients 7

1 fresh pineapple
1 package (8 ounces) cream cheese, softened
1/3 cup plus 1 tablespoon chutney
1/2 to 3/4 teaspoon curry powder
1/4 teaspoon ground mustard
1/4 cup slivered almonds, toasted
Assorted crackers, optional

Steps:

  • Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.

Nutrition Facts :

THAI PINEAPPLE SHRIMP CURRY



Thai Pineapple Shrimp Curry image

My family thinks that this is better then at our local Thai restaurant! You can use less or more of the red curry paste for less or more heat. We like it spicy!

Provided by Deb Brown

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 16

2 tablespoons olive oil
½ cup red curry paste
1 pound large shrimp, peeled and deveined
2 (14 ounce) cans light coconut milk
3 small leeks, chopped
½ Spanish onion, chopped
3 ounces sliced bamboo shoots, drained
5 tablespoons white sugar
3 tablespoons fish sauce
6 ounces fresh green beans, halved, or more to taste
½ red bell pepper, cut into matchstick-size pieces
½ green bell pepper, cut into matchstick-size pieces
2 scallions, sliced
1 jalapeno pepper, seeded and thinly sliced
1 (8 ounce) can pineapple chunks
3 cups cooked jasmine rice

Steps:

  • Heat oil in a large skillet over medium heat; cook and stir curry paste until fragrant, about 2 minutes. Stir shrimp into paste and cook for 3 minutes. Transfer shrimp to a plate, scraping as much paste back into the skillet as possible.
  • Pour coconut milk into the curry paste. Add leeks, onion, bamboo shoots, sugar, and fish sauce; bring to a boil. Add green beans, red bell pepper, green bell pepper, scallions, and jalapeno pepper and simmer until vegetables are tender, 10 to 15 minutes. Add shrimp and pineapple; cook and stir until shrimp are pink and cooked through, about 5 minutes more. Serve curry over cooked rice.

Nutrition Facts : Calories 651 calories, Carbohydrate 75.9 g, Cholesterol 172.6 mg, Fat 25.9 g, Fiber 4.1 g, Protein 26.2 g, SaturatedFat 11.8 g, Sodium 1623.7 mg, Sugar 29.8 g

PINEAPPLE CURRY



Pineapple Curry image

Provided by Joan Nathan

Categories     dinner, quick, main course

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

1/2 coconut, grated, or 1 cup unsweetened shredded coconut
1 teaspoon ground turmeric
1 small onion, diced
1 clove garlic, minced
1 teaspoon cumin seeds
2 teaspoons coconut oil
1 teaspoon mustard seeds
3 fresh curry leaves, available online or in specialty shops
1 pineapple, about 1 pound, cut into one-inch chunks
1 teaspoon sugar
1/2 teaspoon salt

Steps:

  • Pulse the coconut, turmeric, onion, garlic and cumin seeds in a food processor until finely chopped and combined. Set aside.
  • Heat the coconut oil in a large sauté pan over medium heat. Add the mustard seeds and the curry leaves, and let them cook until the mustard seeds pop, about 3 to 4 minutes.
  • Add the coconut mixture and 2/3 cup water and cook for about 3 minutes. Then add the pineapple, sugar, salt and another 1/3 cup water, if needed. Continue cooking until the water has almost been absorbed and the pineapple is soft, about 10 minutes. Adjust the seasonings to taste and serve with rice.

Nutrition Facts : @context http, Calories 57, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 196 milligrams, Sugar 5 grams, TransFat 0 grams

PINEAPPLE CURRY CHICKEN



Pineapple Curry Chicken image

Curry has a moderate to strong flavor, so add it early in the cooking process for good balance with pineapple, coconut and ginger. -Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 6 servings.

Number Of Ingredients 19

2 cans (8 ounces each) unsweetened pineapple chunks, undrained
6 bone-in chicken breast halves, skin removed (12 ounces each)
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 large onion, cut into 1-inch pieces
1 cup julienned carrots
1 medium sweet red pepper, cut into strips
1/2 cup light coconut milk
2 tablespoons cornstarch
2 tablespoons sugar
3 teaspoons curry powder
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1 teaspoon salt
1 teaspoon pepper
1 teaspoon lime juice
1/2 teaspoon crushed red pepper flakes
Hot cooked rice
1/3 cup minced fresh basil
Toasted sweetened shredded coconut, optional

Steps:

  • Drain pineapple, reserving 3/4 cup juice. Place the chicken, beans, vegetables and pineapple in a 6-qt. slow cooker. In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over chicken., Cover and cook on low for until chicken is tender, 6-8 hours. Serve with rice; sprinkle with basil and, if desired, coconut.

Nutrition Facts : Calories 470 calories, Fat 9g fat (3g saturated fat), Cholesterol 152mg cholesterol, Sodium 641mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 5g fiber), Protein 59g protein.

HAM AND PINEAPPLE CURRY



Ham And Pineapple Curry image

Provided by Barbara Kafka

Categories     dinner, easy, quick, main course

Time 20m

Yield Four to six servings

Number Of Ingredients 12

1 large onion, peeled and cut into 1/2-inch dice, about 1 cup
2 medium green bell peppers, seeded, deribbed and cut into 1/2-inch dice, about 1 1/2 cups
4 garlic cloves, minced
1 tablespoon vegetable oil
1 tablespoon curry powder
1 teaspoon black mustard seeds
1 tablespoon cornstarch
1/2 cup apple juice or canned pineapple juice
1 tablespoon lemon juice
1 1/2 pounds baked ham, cut into 3/4-inch chunks
12 ounces fresh pineapple, peeled and cored (or canned in juice, unsweetened), cut into 1-inch chunks (about 2 cups)
1/2 cup chopped coriander (optional)

Steps:

  • Combine the onion, peppers, garlic, oil, curry powder and mustard seeds in a two-and-one-half-quart souffle dish or casserole. Cover tightly with microwave-safe plastic wrap. Cook at 100 percent power in a 650- to 700-watt oven for eight minutes, stirring once halfway through the cooking time. Prick the plastic to release the steam.
  • Remove from the oven and uncover. In a small bowl, combine the cornstarch, apple or pineapple juice and lemon juice. Stir into the vegetables and spices. Add the ham and pineapple chunks. Cover with microwave-safe plastic wrap. Cook at 100 percent power for seven minutes. Prick the plastic to release the steam.
  • Remove from the oven and uncover. Stir in the coriander, if desired, and serve.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 13 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 4 grams, Sodium 1301 milligrams, Sugar 10 grams, TransFat 0 grams

PORK & PINEAPPLE CURRY



Pork & pineapple curry image

Slow cooked pork & pineapple curry-quick and easy to prepare for entertaining friends

Provided by lucylop

Time 5h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Mix flour and salt together and toss pork pieces in mixture until coated.
  • Heat oil in frying pan (skillet) and brown meat on all sides.
  • Transfer to crock pot.
  • Add onion to pan and saute until transparent.
  • Add all remaining ingredients to pan and bring to boil.
  • Transfer to crock pot.
  • Cook on low for 5- 8 hours (depending on your crock pot) until tender.
  • Discard bay leaves and stir well
  • Serve with rice.

CHICKEN AND PINEAPPLE CURRY



Chicken and Pineapple Curry image

Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. This is a dish we have often as it's not too hot for first timers to a curry, ( not us but visitors).

Provided by Brian Holley

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs chicken, cubed
2 tablespoons curry powder
1 teaspoon chili powder
1 teaspoon lemon juice
100 ml plain yogurt
1 ounce butter
1 medium onion, sliced
1 teaspoon gingerroot, chopped
1 teaspoon garlic, chopped
150 ml coconut water
75 ml coconut milk
150 g pineapple chunks
1 tablespoon fresh coriander leaves, chopped

Steps:

  • Mix together the curry powder, chilli powder, lemon juice and yogurt. Marinate the chicken in this mix for 30 minutes.
  • Melt the butter in a pan and fry the onion till light brown. Add the ginger and garlic and cook for 2 minutes.
  • Add the chicken and cook for 5 minutes.
  • Strain the water from a tin of coconut milk, save the solids for later. Add the milk to the pan,cover pan and simmer over low heat for 15 minutes.
  • Add the coconut milk solids and stir till it melts.
  • Add the pineapple cover pan and cook for 5 minutes.
  • Serve garnished with the chopped coriander leave and a vegetable dish and rice.

Nutrition Facts : Calories 517, Fat 36.9, SaturatedFat 15.2, Cholesterol 146.1, Sodium 198.4, Carbohydrate 12.8, Fiber 2.1, Sugar 8, Protein 34

More about "pineapple curry recipes"

PINEAPPLE CURRY - ROTI N RICE
pineapple-curry-roti-n-rice image
2017-09-22 In a medium sized pot, heat vegetable oil. Add curry paste, cinnamon stick, cloves, and star anise. Stir fry or approximately 7 minutes or …
From rotinrice.com
Cuisine Malaysian
Total Time 40 mins
Category Side Dish
Calories 160 per serving
  • Blend shallots, garlics and ginger with 2 tablespoons water. Remove, pour into a small bowl. Mix with curry powder to form a paste.
  • In a medium sized pot, heat vegetable oil. Add curry paste, cinnamon stick, cloves, and star anise. Stir fry or approximately 7 minutes or until fragrant.


PINEAPPLE CURRY | SWEET, SAVORY, SIMPLE | OH MY VEGGIES
pineapple-curry-sweet-savory-simple-oh-my-veggies image
2021-01-23 How to Make Pineapple Curry. Add oil into a skillet on the stove. Toss in onions, garlic, and pineapple. Cook until the onions are translucent. …
From ohmyveggies.com
4.9/5 (8)
Total Time 25 mins
Category Main Course
Calories 607 per serving
  • Slowly add the milk and juice while stirring. Let the mixture simmer until it starts to thicken, about 10 minutes. Salt to taste.


SRI LANKAN-MILDLY SPICED PINEAPPLE CURRY. | ISLAND SMILE
sri-lankan-mildly-spiced-pineapple-curry-island-smile image
2022-03-20 Place pan over medium fire, pour in the oil (3 tbs), and heat it for a few seconds. Add curry leaves (a sprig), onions (1 large), green chillies (1), cardamom (3), turmeric (1tsp). (see notes above for a spicier pineapple …
From islandsmile.org


10 BEST PINEAPPLE CURRY SAUCE RECIPES | YUMMLY
10-best-pineapple-curry-sauce-recipes-yummly image
2022-05-18 pineapple, jalapeno chilies, coriander, lime juice, mango, salt and 1 more Orange-Pineapple Chutney Pork pineapple, mace, honey, red onion, navel orange, orange juice concentrate and 1 more
From yummly.com


THE EASIEST PINEAPPLE CHICKEN CURRY - FEEDING YOUR FAM
the-easiest-pineapple-chicken-curry-feeding-your-fam image
2020-09-10 Cook and stir just until tender, about 4 minutes. Add in garlic and cook and stir for about 30 seconds, until fragrant. Add chicken back into the pan and season with curry, ginger, salt and sugar. Cook and stir for an additional …
From feedingyourfam.com


10 BEST INDIAN PINEAPPLE CURRY RECIPES | YUMMLY
10-best-indian-pineapple-curry-recipes-yummly image
2022-05-17 Nisha Katona’s chicken, coconut and pineapple curry Wise Living. ground turmeric, Garam Masala, salt, cooked rice, fresh root ginger and 14 more. Sri Lankan-mildly Spiced Pineapple Curry (Vegetarian, Vegan). Island Smile. …
From yummly.com


SPICY PINEAPPLE CURRY | SRI LANKAN, SINHALEASE STYLE.
spicy-pineapple-curry-sri-lankan-sinhalease-style image
2021-06-26 Sri Lankan spicy pineapple curry. The ingredients mentioned below use standard measuring cups and spoons. Ingredients to cook spicy pineapple curry recipe. 1 whole medium-sized pineapple cut into 1-inch …
From islandsmile.org


PINEAPPLE CURRY RECIPE FROM OUR BANGKOK COOKING CLASS
pineapple-curry-recipe-from-our-bangkok-cooking-class image
2017-09-10 This Thai curry is delicious with shrimp, but you can add any or all of your favorite seafood to this delicious curry. Directions: 1. Heat up the wok and add coconut milk over medium heat. 2. When the coconut milk bubbles, add …
From courageouskitchen.org


FISH PINEAPPLE CURRY - THE PEACH KITCHEN
fish-pineapple-curry-the-peach-kitchen image
2018-01-09 Instructions. Marinate fish in the reserved pineapple syrup, salt, and pepper for 30 minutes. Fry until golden brown. Set aside. Pound together the next 4 ingredients. Sauté in oil until golden brown. Add ginger, curry powder, …
From thepeachkitchen.com


CHICKEN PINEAPPLE CURRY - ESTER KOCHT
chicken-pineapple-curry-ester-kocht image
2018-09-18 Add the pineapple chunks, followed by curry powder and stir well. Next stir in coconut milk and cream cheese. Whisk continuously, until very smooth. Add pineapple juice and instant chicken stock powder. Bring to a boil …
From esterkocht.com


PINEAPPLE CHICKEN CURRY | RECIPE | KITCHEN STORIES
pineapple-chicken-curry-recipe-kitchen-stories image
Add pineapple, coconut milk, remaining marinade, and chopped cashews to the pan and let simmer, covered, over medium-low heat for approx. 10 min. Stir occasionally. Season with salt, chili flakes, and lime juice to taste and garnish …
From kitchenstories.com


BEEF AND PINEAPPLE CURRY RECIPE - THIS MAMA LOVES
beef-and-pineapple-curry-recipe-this-mama-loves image
2015-03-12 1 can coconut milk, refrigerated. Instructions. Heat Oil over Medium Heat then add garlic and curry stirring constantly for about 1 minute until both darken slightly. Add Beef and reserved pineapple juice and stir to coat with …
From thismamaloves.com


CREAMY PINEAPPLE COCONUT CHICKEN CURRY - OH SWEET …
creamy-pineapple-coconut-chicken-curry-oh-sweet image
2020-02-03 Instructions. In a large stockpot or dutch oven, heat the stove to medium high heat and add the oil. Once hot add the chicken and a sprinkle of salt. Cook the chicken until no pink remains and add the curry paste, powder, …
From ohsweetbasil.com


SLOW COOKER THAI PINEAPPLE VEGETARIAN CURRY (+ VIDEO)
slow-cooker-thai-pineapple-vegetarian-curry-video image
2021-05-19 Step By Step Instructions. Step 1. Whisk together the coconut milk, curry powder, salt, crushed red pepper and garlic in a slow cooker (I have and recommend this 6 quart slow cooker). Step 2. Add the remaining ingredients …
From dontwastethecrumbs.com


PINEAPPLE GOJJU RECIPE (KARNATAKA STYLE TANGY AND …
pineapple-gojju-recipe-karnataka-style-tangy-and image
To begin making the Pineapple Gojju Recipe first place a pan on the heat. On a medium heat dry roast urad dal and set aside. Then dry roast the coconut till it turn slightly brown and toasted. Make sure not to burn it. Remove it and set it …
From archanaskitchen.com


THAI PINEAPPLE CHICKEN CURRY - COOKING MADE HEALTHY
thai-pineapple-chicken-curry-cooking-made-healthy image
2018-04-06 Instructions. Heat the saucepan on medium high heat and add the canola oil. Add the curry paste and whisk well, cooking it for 1-2 minutes until it starts to get foamy. Add in the coconut milk and whisk well. Add in the …
From cookingmadehealthy.com


PINEAPPLE PRAWN CURRY - SOUTHEAST ASIAN RECIPES
pineapple-prawn-curry-southeast-asian image
5 shallot (s) 3 garlic clove (s) 15 g galangal. 1 tbsp turmeric powder. 4 lemongrass stalk (s) 2 candlenut (s) Toast shrimp paste over the fire or in a dry pan until fragrant. Blend shrimp paste, chillies, shallots, garlic, galangal, …
From nyonyacooking.com


THAI PINEAPPLE VEGETARIAN CURRY RECIPE BY ARCHANA'S …
thai-pineapple-vegetarian-curry-recipe-by-archanas image
2014-08-29 Add the coconut milk, brown sugar, and soy sauce and stir the curry. Add the cooked vegetables, the pineapple, cauliflower, beans and bell peppers and stir the Thai Pineapple Vegetarian Curry. Add 1/2 cup of water, …
From archanaskitchen.com


THAI PINEAPPLE YELLOW CHICKEN CURRY WITH COCONUT MILK
2020-02-17 Step 5. Mix the spices into the puree. Step 6. Add in chicken chunks and fry for 2 minutes. Step 7. Add tomato paste, coconut milk, soy sauce, bell pepper and pineapple. Bring the mix to a boil, cover loosely with a lid and simmer for 10 minutes. Season with a little salt and a few drops of lime juice to taste.
From thespicetrain.com


PINEAPPLE CHICKEN CURRY - WENT HERE 8 THIS
2021-08-12 Cut the chicken into 1-2" cubes, removing any excess fat or connective tissue. Heat a large skillet over medium heat and add the coconut oil. Add the chicken and brown on all sides. Remove and set aside. Add the carrot, onion and garlic to the skillet and cook 1-2 minutes, until the onion becomes translucent.
From wenthere8this.com


SLOW-COOKED PORK AND PINEAPPLE CURRY | INDIAN RECIPES
2019-09-20 Fry for 2 minutes, then return the pork to the pan and add the remaining ingredients, including the juice from the can of pineapple. Bring to the boil, tip the mixture into a slow-cook pot and cook on ‘auto’ for 6-8 hours, or until the meat is tender. Alternatively, cook the curry in a casserole in the oven at 150°C/ 302°F/Gas Mark 3 for ...
From goodto.com


THAI FOOD MADE EASY | PINEAPPLE AND PRAWN CURRY
Method. -Gently fry the Thai Red curry paste in a small saucepan until infused. -Add the coconut milk, bring it to boil. -Season with the fish sauce, oyster sauce, sugar, kaffir lime leaves, a pinch of salt and ground dryshrimp. Simmer for further 10 minutes. -In goes the prawns and pineapple chunks. Gently boil until the prawns cooked.
From thaifoodmadeeasy.com


KERALA PINEAPPLE CURRY – PACHAKAM.COM - KERALA RECIPES
2007-02-13 For preparing Kerala Pineapple Curry, first cut the pineapple into small cubes. Heat a little oil in a pan. Saute the green chillies and ginger. Add the tumeric powder, chilly powder and salt. When the oil separates, add the pineapple pieces and cook. While it gets cooked, grind together coconut, garlic, cumin seeds and turmeric into a fine ...
From pachakam.com


HOW TO MAKE PINEAPPLE CURRY, RECIPE BY MASTERCHEF …
Step 6. Add turmeric powder, ground coconut, cucumber and a little water to the pan and mix. Add peanuts and salt and mix well. Add tamarind pulp and thick coconut milk and mix. Cover and cook, on medium heat, for 15 minutes or till both pineapple and …
From sanjeevkapoor.com


PINEAPPLE CURRY| HARI GHOTRA
4 garlic cloves, minced. 3cm piece fresh ginger, grated. 1 red chilli, sliced. 1 tsp turmeric. 1 tsp lemon pepper, crushed (or just black pepper) ½ tsp chilli powder. ½ …
From harighotra.co.uk


PINEAPPLE CURRY — FARM TO FORK
2021-02-26 Recipe By Dani Venn. Ingredients. 2 tbsp unrefined coconut oil . ½ brown onion, finely diced. 1 tsp brown mustard seeds . ½ tsp dried chilli powder or 1 tsp dried chilli flakes. ½ teaspoon turmeric powder. 2 sprigs curry leaves . 1 stick lemongrass, white part only, outer layer removed, bruised. 1 tbsp maldive fish chips / flakes, crushed in ...
From farmtofork.com.au


PINEAPPLE COCONUT CURRY (KERALA PINEAPPLE PULISSERY) - LIME THYME
2020-09-01 After 10 minutes, season the curry with salt and 1 teaspoon of jaggery/brown sugar powder and mix well. Turn off the heat and let the curry cool for about 20 minutes. When the curry has cooled down for about 20 minutes, add in the whisked yogurt and mix well to combine. Taste and adjust seasoning if needed.
From limethyme.com


SHRIMP AND PINEAPPLE CURRY - HOOKED ON HEAT
2022-01-24 Give it a quick stir to mix well and then add in the shrimp. Stir fry the shrimp with the onions and curry paste for 1-2 minutes. Add in the coconut milk and chopped pineapple, and let it come to a boil. Season with salt and stir to combine. Garnish with fresh lime juice and chopped fresh cilantro and serve warm over steamed rice.
From hookedonheat.com


BEEF PINEAPPLE CURRY — LET'S DISH RECIPES
Instructions. In a large skillet, heat oil over medium-high heat. Add beef and onion and cook until beef is browned and cooked through. Stir in garlic and cook another minute. Stir in the coconut milk, curry paste, curry powder, ginger and brown sugar and simmer for about 5 minutes. Add the cream and bring to simmer.
From letsdishrecipes.com


PINEAPPLE CURRY RECIPE | PINEAPPLE GOJJU RECIPE | ANANAS MENASKAI
2019-01-29 Instructions. firstly, in a boil chopped pineapple with water for 10 minutes. meanwhile, prepare the masala by dry roasting sesame seeds. keep aside. furthermore, roast urad dal, methi, dried red chilli and curry leaves with a tsp of oil. transfer to the blender. additionally, add coconut and water.
From hebbarskitchen.com


VEGETABLE CURRY WITH COCONUT MILK AND PINEAPPLE - ELAVEGAN
2017-06-18 Add the garlic and fry for a further minute. Stir frequently. Drain and rinse chickpeas (or beans of choice) and add them to the pan together with the pineapple chunks. Add coconut milk, all spices + salt and pepper to taste. Simmer for about 10 …
From elavegan.com


COCONUT CREAM PINEAPPLE CURRY - CONTENTEDNESS COOKING
2020-08-17 Simple as that: Start with a casserole dish. Use a bit coconut oil or vegetable broth for oil free cooking. Add onions and garlic, fry them for around 3 minutes until lightly golden. Then add coconut milk and spices. Cook for around 5 minutes. After 5 minutes, add pineapple chunks to that casserole and cook for 7 minutes longer.
From contentednesscooking.com


COPYCAT CHICKEN PINEAPPLE CURRY RECIPE - $5 DINNERS
2015-02-02 Cook the rice, as directed. In a large saucepan or skillet, whisk the coconut milk, curry paste, curry powder, ginger, garlic powder. If your coconut milk has separated in the can, it will become smooth again when it heats up. Stir in the pineapple, bell pepper slices and pieces of chicken. Let cook for about 15 minutes, allowing the chicken to ...
From 5dollardinners.com


THAI SHRIMP AND PINEAPPLE CURRY - RASA MALAYSIA
2021-10-18 Add the coconut milk, water, and kaffir lime leaves and bring the curry to boil. All the prawn and pineapple and let cook for about 5 minutes on medium to low heat. Add the fish sauce, sugar, and lime juice, stir to combine well. Turn off the heat and serve immediately with steamed white rice.
From rasamalaysia.com


CAMBODIAN PINEAPPLE CURRY RECIPE
2020-06-27 Directions to make Cambodian Pineapple Curry Recipe. In a soup pot turn the heat up to medium high add ½ can of coconut milk, lemongrass paste, curry paste break and stir it until it is boiling for one minute then add the chicken with 1 cup of water cook until the meat turn white (if you use chicken leg you have to cook a bit longer) After the ...
From cambodiarecipe.com


THAI PINEAPPLE SHRIMP CURRY - WOK & SKILLET
How to Cook Thai Pineapple Shrimp Curry. Heat 3 tablespoons of coconut oil or cooking oil over medium-high heat in a wok. Add 3 tablespoons of Thai Red Curry Paste ( store-bought or homemade ), then sauté till fragrant (about 1 minute). Add 1 1/2 cups of coconut milk (about 1 can) and 1 1/2 cups of water. Allow this mixture to come to a boil ...
From wokandskillet.com


KIDNEY BEAN AND PINEAPPLE CURRY RECIPE - BBC FOOD
Method. Put the onion in a large non-stick pan, add the oil and a generous pinch of salt, and cook over a medium heat for 5 minutes, or until the onion starts to soften.
From bbc.co.uk


THIS VEGAN PINEAPPLE FRIED RICE RECIPE IS A QUICK 15-MINUTE MEAL.
Mar 7, 2022 - This vegan pineapple fried rice recipe uses Thai curry paste for heat and flavour, and pineapple for sweetness. Ready in less than 30 minutes! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


Related Search