Pineapple And Coriander Salsa Recipes

PINEAPPLE SALSA

Pineapple Salsa image

This is a simple salsa with a bright acidity, one that you could temper with some diced mango if you like. I've called for a single jalapeño. You could use two if you like. Just keep all the flavors in balance - sweet, salty, sour and fiery. It's terrific on pork and with grilled fish, on tacos or as an accompaniment to breakfast eggs.

Provided by Sam Sifton

Categories condiments, side dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 teaspoons chile powder
1 teaspoon salt
1/2 teaspoon ground coriander
1/2 medium pineapple, peeled, cored and cut into dice
1 medium red onion, peeled and diced
1 jalapeño, seeded and diced
1 tablespoon lime juice, or to taste
1/4 cup chopped fresh cilantro leaves

Steps:

In a small bowl, mix together the chile powder, salt and ground coriander.
In a medium bowl, toss together the pineapple, onion and jalapeño, then add the lime juice and cilantro leaves, and season to taste with the spice mixture.

Nutrition Facts : @context http, Calories 37, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 175 milligrams, Sugar 6 grams

PARTY PINEAPPLE SALSA

Party Pineapple Salsa image

This gorgeous salsa has no tomato, so it keeps well at least overnight. It's just the ticket to add glamour to grilled pork, fish or chicken burgers. From Chatelaine trusty triple tested recipes. Cooking time is refrigeration time.

Provided by Cathy17

Categories Sauces

Time 2h10m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1/2 pineapple, peeled or 1 (500 ml) can pineapple chunks, drained
1 red pepper
1/2 red onion
1/2 cup finely chopped coriander (cilantro)
2 tablespoons freshly squeezed lime juice
2 teaspoons olive oil
1/2 teaspoon salt

Steps:

Chop pineapple into small pieces to measure a total of 2 cups.
Core and seed pepper, then chop into pieces the same size as pineapple.
Finely chop onion and coriander/cilantro.
Place all in a bowl.
Stir in lime juice, oil and salt.
Serve right away or refrigerate.
Delicious with burgers, chicken, steaks or pork.

Nutrition Facts : Calories 85.5, Fat 3.2, SaturatedFat 0.5, Sodium 391.2, Carbohydrate 15.1, Fiber 2.3, Sugar 9.9, Protein 1.1

FRESH PINEAPPLE SALSA

Fresh Pineapple Salsa image

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

Provided by OFACTO

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup finely chopped fresh pineapple
¼ cup finely chopped red onion
¼ cup red bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
½ teaspoon white sugar
½ teaspoon salt

Steps:

Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g

PINEAPPLE SALSA

Pineapple Salsa image

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

PINEAPPLE AND CORIANDER SALSA

Pineapple and Coriander Salsa image

This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side any chicken dish. The best time to make this is about 1/3rd of the way into pineapple season as that is when they are at their sweetest and luckily also when summer is in full swing. Should the pineapple be out of season or not sweet enough, a touch of brown sugar may be added at this stage. Retain as much of the pineapple juice as possible when dicing.

Provided by An_Net

Categories Pineapple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 sweet fresh pineapple (finely diced)
1/2 red onion (finely diced)
1/2 bunch mint leaf (chopped)
1/2 bunch coriander leaves (chopped)
1/2 red capsicum, finely diced (bell pepper)
extra virgin olive oil
flaked sea salt
black pepper

Steps:

Combine the pineapple, onion, mint, coriander and capsicum in a mixing bowl.
Stir in some extra virgin olive oil until desired consistency.
Season with salt and pepper to taste.

Nutrition Facts : Calories 40.8, Fat 0.2, Sodium 7, Carbohydrate 10.2, Fiber 1.7, Sugar 6.8, Protein 0.9

RUMMY PINEAPPLE SALSA

Rummy Pineapple Salsa image

The caramel notes of the dark rum and the sweetness from the pineapple make this salsa completely addictive.

Provided by Food Network Kitchen

Time 1h25m

Yield 3 cups

Number Of Ingredients 11

Ingredients

1/2 teaspoon whole coriander seeds
1/2 teaspoon whole cumin seeds
1/2 cup roughly chopped cilantro leaves
1/4 cup dark rum
1 green jalapeno, finely diced (seeded depending on desired spiciness)
1/2 medium white onion, finely diced (about 1/2 cup)
1/2 red bell pepper, stemmed, seeded and finely diced
1/2 pineapple, peeled, cored and cut into 1/4-inch chunks (about 2 cups)
Juice and zest of 1 lime
Juice and zest of 1 lime
Tortilla chips, for serving

Steps:

Add the coriander and cumin to a small skillet and heat over medium heat. Swirl until the seeds are golden and slightly fragrant, about 3 minutes. Let cool slightly, and finely grind in a spice grinder.
Combine the spices with the cilantro, rum, jalapeno, onions, red pepper, pineapple, lime juice and zest in a medium bowl. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight. Serve with tortilla chips.
Copyright 2013 Television Food Network, G.P. All rights reserved

More about "pineapple and coriander salsa recipes"

FRESH PINEAPPLE AND CILANTRO SALSA RECIPE - MISSION FOODS

Remove the crown and stem from the pineapple, cut the pineapple in quarters and cut away the core. Remove the skin, then dice fresh pineapple into tidbit …
From missionfoods.com
Servings 4
Category Snack

Remove the crown and stem from the pineapple, cut the pineapple in quarters and cut away the core. Remove the skin, then dice fresh pineapple into tidbit sizes.
Quarter tomatoes and scoop out seeds. Cut tomatoes into cubes the same size as the pineapples.
Remove the stem from the jalapeño and remove the seeds. Cut into small pieces. Dice green onions, mince garlic and quickly chop cilantro leaves.
Add diced pineapples, tomatoes, jalapeños, green onions, garlic and cilantro leaves to a bowl. Season with olive oil, cumin, coriander and salt. Stir to mix and enjoy!

See details

GRILLED PINEAPPLE SALSA WITH CHILLI & CORIANDER | IRENA MACRI

2015-09-29 Instructions. Peel and cut the pineapple into quarters. Heat the oil in a large skillet/frying pan over high heat. Add the pineapple slices and fry on …
From irenamacri.com
Cuisine Mexican
Total Time 20 mins
Category Condiment
Calories 113 per serving

Heat the oil in a large skillet/frying pan over high heat. Add the pineapple slices and fry on each side for 2-3 minutes, until charred and grill marks appear.
Add pineapple to a large mixing bowl with the rest of ingredients and stir through until well combined. Serve with some fresh coriander on top.

See details

SPICY GRILLED PINEAPPLE SALSA RECIPE BY ARCHANA'S KITCHEN

2015-06-15 Heat oil in a grill pan over medium heat; place the sliced pineapple and sprinkle with salt. Cover the pan and cook the pineapple until it's soft and has lightly grilled texture. Keep turning it around until golden brown on both …
From archanaskitchen.com

See details

PERSIMMON PINEAPPLE SALSA RECIPE - EASY MEXICAN …

2019-02-20 Wash, peel and dice the persimmon and pineapple. Chop the onion into small pieces. In a mixing bowl, combine the diced persimmon, diced pineapple, onion, coriander leaves, required salt, green chilli, pepper powder …
From blendwithspices.com

See details

PINEAPPLE SALSA - DINNER AT THE ZOO

2018-06-11 Instructions. Place the pineapple, red onion, jalapeno, bell pepper and cilantro in a bowl. Stir in the lime juice and salt; Serve immediately or cover and refrigerate for up to 1 day before serving. Serve in a bowl, or in a …
From dinneratthezoo.com

See details

FRESH PINEAPPLE SALSA RECIPE - COOKIE AND KATE

2019-05-02 Instructions. In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine. Season to taste with additional lime juice (for zing) and/or salt (for …
From cookieandkate.com

See details

PINEAPPLE SALSA RECIPE | HOW TO MAKE BEST-EVER SPICY …

In a mixing bowl add pineapple , onions, tomatoes, and bell peppers . Add jalapeno and coriander leaves. Sprinkle Salt and pepper powder as per your taste. Add fresh lime juice and gently mix well everything. Cover and set aside …
From palatesdesire.com

See details

THE BEST PINEAPPLE SALSA - JUST A TASTE

2018-05-24 Slice and dice your way to a flavor-packed recipe for The Best Pineapple Salsa made with just six simple ingredients. 4.89 from 9 votes. Prep Time 15 mins. Cook Time 0 mins. Total Time 15 mins. Servings 8 servings. …
From justataste.com

See details

7 REFRESHING PINEAPPLE SALSA RECIPES | ALLRECIPES

2021-01-29 7 Refreshing Pineapple Salsa Recipes. Tangy and sweet, pineapple makes the perfect base for wow-worthy salsas. Either dressed up on its own or paired with other fruity options like mango and peach, pineapple's …
From allrecipes.com

See details

PINEAPPLE AND CORIANDER SALSA - CHEF'S PENCIL

2018-10-28 PINEAPPLE AND CORIANDER SALSA; PINEAPPLE AND CORIANDER SALSA. Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Share ; Like 3 ; Share it on your social network: Or you can just …
From chefspencil.com

See details

PINEAPPLE SALSA - SUGAR SPUN RUN

2020-07-02 1-3 Tablespoons finely diced jalapenos remove seeds first (start with 1 and add more to taste) . ⅔ cup finely chopped ripe Roma tomatoes seeds removed (75g) . ⅓ cup finely chopped cilantro (16g) . ¾ teaspoon finely …
From sugarspunrun.com

See details

PINEAPPLE SALSA - MUMMIES ON A MISSION

½ a fresh pineapple; Handful of mint and/or coriander; 2 long red chillies 1 lime; Pinch of salt; Method: Chop your pineapple into small chunks (cubes around 1.5cm each side) and put into a bowl. De-seed your chilis unless you like things really hot and then slice VERY finely (you can leave the chili out altogether if you don’t like things ...
From mummiesonamission.com

See details

LIP-SMACKING PINEAPPLE CHUTNEY - GARLIC & ZEST

2020-06-24 Add the brown sugar and cider vinegar and cook down until the liquid is reduced and syrupy. Add the pineapple, jalapeño, ginger, coriander, mustard seed and crushed red pepper flakes and simmer until the pineapple has softened, the spices are well blended and the liquid has almost evaporated. Add the rum and simmer for an additional 2 minutes.
From garlicandzest.com

See details

SUPER EASY HOMEMADE PINEAPPLE SALSA - LARDER LOVE

Instructions. Remove the skin from the tomatoes by plunging them into boiling water for about 30 seconds then removing the skin when cool enough to handle. Cut in hlf and scoop out seeds then roughly chop the flesh. chop the pineapple into pieces about 1cm-1.5cm in size. Mix all ingredients in a bowl and season to taste.
From larderlove.com

See details

PINEAPPLE & CORN SALSA – CURLY'S COOKING

Set aside. Remove the rind and core of the pineapple and cut it into slices. Grill in a dry pan on a medium high heat until you get dark charred marks. Set to one side. In the same pan, add the drained sweetcorn and char. In a bowl, add the lime juice, olive oil, …
From curlyscooking.co.uk

See details

GRILLED ASIAN PINEAPPLE SALSA - A COMMUNAL TABLE

2014-08-06 Instructions. Pre heat the grill to medium high heat. Brush the pineapple and onion with Mazola corn oil. Add to grill and grill until pineapple is caramelized and has turned a deeper shade of yellow - about 3 - 4 minutes per side. Add the onion slices and cook until onion is lightly browned. Remove from grill and let cool.
From acommunaltable.com

See details

PINEAPPLE AND CORIANDER SALSA RECIPE - FOOD.COM | RECIPE

Oct 20, 2017 - This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side any chicken dish. The best time to make this is about 1/3rd of the way into pineapple season as that is when they are at their sweetest and luckily also when su…
From in.pinterest.com

See details

PINEAPPLE SALSA RECIPE (QUICK & EASY!) - WHOLESOME YUM

2022-06-24 In a large bowl, combine pineapple, tomato, onion, cilantro, avocado, and jalapeño. Season. Add lime juice and salt, then stir. Taste and add more lime juice or salt to your liking. Rest. Allow finished pineapple avocado salsa to rest for 10 minutes before serving, to help the flavors develop.
From wholesomeyum.com

See details

EASY PINEAPPLE SALSA - HUNGRY HEALTHY HAPPY

2020-04-11 How to make pineapple salsa - Step by step. One: Using a large, sharp knife cut the pineapple in half, length ways. A good knife is important for this and we highly recommend the Hejegato Chef's Knife. Two: Using a smaller sharp knife, cut along the spine and the inside of the skin, to remove the flesh. Three: Cut out the spine and discard.
From hungryhealthyhappy.com

See details

ROASTED CHUNKY PINEAPPLE SALSA - THE MATBAKH

2020-07-30 Cut the pineapple into pieces. Roast tomatoes, pineapple, onions, peppers, and garlic in the oven at 425F until skins are charred (about 15 minutes). Remove from the oven and allow to cool. Add veggies and pineapple to a food processor. Blend with cilantro, ground cumin, limes, and salt to taste.
From thematbakh.com

See details

PINEAPPLE SALSA {SWEET & SPICY!} - SPEND WITH PENNIES

2020-04-28 Chop all the ingredients (per recipe below). Mix well and let stand at room temperature at least 30 minutes before serving. Everyone will want this tangy, colorful recipe! It’s even great as a dipper for tortilla chips or quesadillas! A scoopful on a bed of greens makes a great, low-cal, low-fat salad dressing!
From spendwithpennies.com

See details

EASY PINEAPPLE SALSA RECIPE | AMATEURCHEF

Instructions. Combine the pineapple, red pepper and onion into a bowl. Roughly chop the coriander and add to the bowl. Add the grated Garlic. Add the zest of the lemon and lime. Next add the juice of half a lemon and half a lime. Add a sprinkle of pepper. Using a wooden spoon mix all together to combine.
From amateurchef.co.uk

See details

SPICY PINEAPPLE SALSA - RECIPE - CHILI PEPPER MADNESS

2020-06-12 Finely chop it and add to a large mixing bowl. Use 2 cups of chopped pineapple and save the rest, or use the whole pineapple. Chop the Peppers. Finely chop the peppers and add them to the mixing bowl. You can core out the peppers for milder heat. Chop the Onion and Tomatoes. Finely chop the onion and tomatoes.
From chilipeppermadness.com

See details

PINEAPPLE SALSA - PINCH OF NOM

2016-06-24 Ingredients. 400 g fresh pineapple peeled, cored and finely chopped. ½ red pepper deseeded and finely chopped. ½ chilli deseeded and finely chopped. 4 radish finely chopped. 8 cm piece of cucumber finely chopped. 3 spring onions finely sliced. 4 cherry tomatoes finely chopped. 1 handful fresh mint stalks removed and finely chopped.
From pinchofnom.com

See details

CITRUS, MANGO AND PINEAPPLE SALSA: A SWEET TASTE OF SUMMER …

2 days ago It features fresh, fruity flavors from the pineapple, mango, lemon and lime plus a surprising bite of jalapeno. It’s the perfect balance of sweet and …
From greenevillesun.com

See details

PINEAPPLE AND CORIANDER RECIPES (67) - SUPERCOOK

Supercook found 67 pineapple and coriander recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list pineapple and coriander. Order by: Relevance. Relevance Least ingredients Most ingredients. 67 results. …
From supercook.com

See details

PINEAPPLE AND CORIANDER SALSA RECIPE - FOOD.COM

Oct 20, 2017 - This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or a. Oct 20, 2017 - This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or a. Pinterest . Today. Explore. When the auto-complete results …
From pinterest.com.au

See details

PINEAPPLE SALSA | 10 MINS SALSA RECIPE - COOK WITH SHARMILA

2021-04-09 What is Pineapple Salsa. Pineapple Salsa or Pineapple Sweet corn Salsa is an easy-to-make dish. All you need is some fruits and veggies and you are on it. The only difficult part I feel is the peeling and chopping of pineapple. It is not as difficult it is. It is just a 10mins job. Prep and chop the ingredients, you can easily make a restaurant ...
From happietrio.com

See details

PINEAPPLE MANGO SALSA - THE FLAVOURS OF KITCHEN

2022-03-03 Peel and dice pineapple. Peel Mango and dice. Chop onion and red bell pepper. Deseed Jalapeno Peppers and chop. Chop Coriander leaves. In a big bowl add all the ingredients. Squeeze lemon, season with salt and pepper. …
From theflavoursofkitchen.com

See details

PINEAPPLE SALSA - SPACESHIPS AND LASER BEAMS

Instructions. In a large mixing bowl, add the pineapple, tomatoes, red onion, jalapeño, cilantro, salt, and black pepper. In a small mixing bowl, stir together the fresh lime juice and honey. Pour the lime juice and honey mixture over the diced pineapple and vegetables. Stir to evenly combine all the ingredients.
From spaceshipsandlaserbeams.com

See details

PINEAPPLE SALSA RECIPE - THE SPRUCE EATS

2021-07-04 Steps to Make It. Hide Images. Gather the ingredients. Using a large knife, cut a whole pineapple in half lengthwise and through the leaves into two halves. Cut around the edge of each pineapple half, leaving about 3/4 of an inch rim to the outside of the pineapple. Cut out the center core, remove, and discard.
From thespruceeats.com

See details

EASY PINEAPPLE SALSA [VIDEO] - THE HEALTHY MAVEN

2020-06-17 Instructions. In a large bowl combine tomatoes, pineapple, red onion, cilantro and jalapeno, if using. Squeeze with lime juice and top with coriander, salt and pepper. Let sit for 30 mins before eating for best flavor. *How big or small you chop your tomatoes will depend entirely on your preference.
From thehealthymaven.com

See details

PORK LOIN FAJITAS WITH PINEAPPLE AND CORN SALSA AND GUACAMOLE …

Method. 1. Preheat a barbecue on high. 2. For the salsa, grill the corn cobs on all sides until scorched and tender (about 5-7 minutes), then slice the kernels off the cobs and add to a medium bowl. 3. Meanwhile, lightly oil the pineapple, season with salt and pepper and grill on all sides to scorch (about 2 minutes a side).
From goodfood.com.au

See details

PINEAPPLE SALSA - KAWALING PINOY

2021-10-10 Ingredients. 1 whole pineapple, peeled and diced (about 3 cups) 1 onion, peeled and finely chopped. ½ bunch cilantro, stemmed and chopped. 1 serrano or jalapeno pepper, seeded and minced. juice of 2 limes (about 1/4 cup) salt to taste.
From kawalingpinoy.com

See details

HOW TO MAKE PINEAPPLE SALSA | FEATURES | JAMIE OLIVER

2016-06-09 extra virgin olive oil. Trim away the pineapple peel, then cut out any leftover brown scraggy bits. Slice the flesh into wedges, cutting out and discarding the tough core. Dry fry the wedges in a large frying pan over a medium heat for around 4 minutes, or until charred, turning occasionally. Finely chop the wedges, then place into a bowl with ...
From jamieoliver.com

See details

PINEAPPLE AND CORIANDER SALSA RECIPE - FOOD.COM

Jul 15, 2014 - This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side any chicken dish. The best time to make this is about 1/3rd of the way into pineapple season as that is when they are at their sweetest and luckily also when su…
From pinterest.com

See details

PINEAPPLE AND CHILLI SALSA RECIPE FROM LEITHS HOW TO COOK BY LEITHS ...

Deseed and finely chop the chilli. Peel, core and finely dice the pineapple and coarsely chop the coriander leaves. Stir the tomato, pepper, chilli, pineapple and coriander into the onion and lime mixture. Stir in the olive oil and season well with salt and more lime juice, if necessary. Leave to stand for 30 minutes to allow the flavours to ...
From cooked.com

See details

JUICY PINEAPPLE SALSA - THE SALTY MARSHMALLOW

2022-05-09 Instructions. Add the chopped pineapple, bell pepper, red onion, jalapeños, cilantro and lime juice and stir to combine. Taste the salsa and add a pinch of chili powder and salt, or extra lime juice if desired. Serve immediately or store in the refrigerator, covered for up to 3 days.
From thesaltymarshmallow.com

See details

THE BEST PINEAPPLE SALSA {6 INGREDIENTS!} - THRIVING HOME

2022-02-03 Jalapeno – Don’t worry it won’t be too spicy. You will seed, devein, and mince the pepper. Green onions – Brings a mild onion note and fresh pops of green color. Chopped cilantro – You can sub fresh parsley if you don’t cilantro. Lime Juice – …
From thrivinghomeblog.com

See details

THE BEST PINEAPPLE SALSA - BAREFEET IN THE KITCHEN

2020-07-10 Ingredients. . 1 small pineapple peeled cored and very finely diced, about 2 1/2 cups. . 1 large jalapeno seeded and finely minced, about 2 tablespoons, add more for a spicier bite. . 1 small lime juiced, about 1 tablespoon fresh lime juice. . 1 handful cilantro leaves only, finely chopped, about 2 tablespoons.
From barefeetinthekitchen.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #fruit #easy #inexpensive #tropical-fruit #pineapple #presentation #served-cold #3-steps-or-less