Garlic Parmesan Brown Rice Noodles Recipes

GROWN UP BUTTERED NOODLES: GARLICKY BROWN BUTTER PARMESAN NOODLES RECIPE

Steps:

• Bring a large pot of salted water to a boil and cook the pasta 2 minutes shy of al dente. Reserve 3/4 cups pasta water and drain.
• While the pasta is cooking, melt the 4 tablespoons butter in a large pan over medium heat. Add the garlic and cook, swirling, until the butter foams, smells nutty and toasted, there are golden brown solids, and the garlic is lightly golden. Remove from the heat and stir in the last tablespoon of butter.
• Carefully add 1/2 cup of the pasta water to the melted butter - and bring to a boil over high heat, whisking or swirling often to emulsify the pasta water and butter, about 1 minute.
• Add the pasta to the pan and cook, turning the heat up, tossing occasionally, until pasta is al dente and the sauce reduces and becomes thick and glossy, adding pasta water as needed, about 2-3 minutes.
• Stir in the cheese and toss well to melt and combine, thinning with extra pasta water if needed. Season with salt and pepper to taste and enjoy immediately.

GARLIC PARMESAN BROWN RICE NOODLES

Steps:

• Cook the noodles according to package instructions. Drain well, drizzle with a small amount of olive oil and set aside. Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Add the tofu strips and stir fry until they brown up slightly, sprinkling 1/2 teaspoon of granulated garlic and a generous pinch of parmesan about midway through the cooking process. Remove from heat & set aside (blot with paper towel if needed) In the same skillet add the remaining olive oil and half of the chopped fresh garlic. Cook until garlic just begins to brown and turn fragrant. Add the mushrooms to the pan, cook them up, and place them with the tofu. Add the other half of the garlic. When it becomes fragrant, add the spinach and cook for 30 seconds to a minute, until it just begins to wilt. Add the noodles, granulated garlic, parmesan, tofu and other veggies and toss together until combined. Remove from heat.

EASY CREAMY GARLIC AND PARMESAN RICE

Steps:

• Heat the oven to 350°F or 180°C.
• Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
• Cover with foil and put in the oven to cook for 40-45 minutes.
• Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
• When the rice is done- stir, serve immediately and enjoy!

PARMESAN BROWN RICE

Steps:

• Melt butter or margarine in heavy non-stick saucepan over medium heat.
• Saute shallots, mushrooms and garlic, about 3-4 minutes, until tender.
• Stir in scallions and dill.
• Saute another 1-2 minutes.
• Add rice and saute stirring frquently, until rice begins to crackle.
• Add seasoning, if using.
• Stir in liquids, increase heat to high and bring to a boil.
• Reduce heat to low and cover tightly.
• Simmer for 45 minutes.(DON'T REMOVE COVER).
• Remove from heat and stir in Parmesan until melted.
• Sprinkle with chopped parsley before serving.

GARLIC PARMESAN BROCCOLI RICE RECIPE BY TASTY

Steps:

• In a food processor, pulse the broccoli florets and stems until they reach your desired "rice" consistency.
• In pan over medium heat, add oil and garlic and cook for about 30 seconds.
• Add riced broccoli, salt, and pepper, and cook 5 minutes, or until tender.
• Add Parmesan and stir to combine.
• Serve with a sprinkle of Parmesan.
• Enjoy!