Philadelphia Mediterranean Dip Recipes

PHILLY MEDITERRANEAN DIP

PHILLY Mediterranean Dip image

This Mediterranean-style dip gets a great start in the deliciousness department, thanks to a base of softened Neufchatel cheese.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup chopped seedless cucumbers
1 plum tomato, chopped
2 Tbsp. finely chopped red onions
2 Tbsp. KRAFT Greek Vinaigrette Dressing

Steps:

Spread Neufchatel onto bottom of 9-inch pie plate.
Mix remaining ingredients; spoon over Neufchatel.
Serve with crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PHILADELPHIA® 7-LAYER MEXICAN DIP

PHILADELPHIA® 7-Layer Mexican Dip image

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

Steps:

Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
Top with remaining ingredients.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

SEVEN-LAYER MEDITERRANEAN DIP

Seven-Layer Mediterranean Dip image

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won't even touch hummus or Greek olives on their own! -Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 carton (8 ounces) hummus
1 cup reduced-fat sour cream
1 jar (8 ounces) roasted sweet red peppers, drained and chopped
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
12 Greek olives, pitted and chopped
2 tablespoons chopped fresh parsley
Baked pita chips

Steps:

Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.

Nutrition Facts :

PHILADELPHIA MEDITERRANEAN DIP

PHILADELPHIA Mediterranean Dip image

Sun-dried tomatoes, black olives, and red onions flavor this pretty cream cheese dip.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (250 g) tub PHILADELPHIA Herb Garlic Light Cream Cheese Spread
2 tablespoons fat-free sour cream
½ cup oil-packed sun-dried tomatoes, drained, finely chopped
½ cup chopped black olives
¼ cup finely chopped red onions

Steps:

Mix cream cheese spread and sour cream in medium bowl until well blended.
Add remaining ingredients; mix well.
Serve with assorted Christie Crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 3.5 g, Cholesterol 14.3 mg, Fat 4.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 179.3 mg, Sugar 0.4 g

MEDITERRANEAN LAYERED DIP

Mediterranean Layered Dip image

This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. -Patterson Watkins, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 11

Ingredients

2-1/2 cups roasted garlic hummus
3/4 cup chopped roasted sweet red peppers
1 cup fresh baby spinach, coarsely chopped
3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons coarsely chopped fresh basil
1 tablespoon coarsely chopped fresh mint
1/2 cup crumbled feta cheese
1/2 cup Greek olives, sliced
1/4 cup chopped red onion
Assorted fresh vegetables or baked pita chips

Steps:

Spread hummus onto a 12-in. round serving platter; top with roasted peppers., In a small bowl, combine the spinach, lemon juice, oil, basil and mint. Using a slotted spoon, spoon spinach mixture over peppers. Top with cheese, olives and onion. Serve with vegetables or pita chips.

Nutrition Facts : Calories 83 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

PHILLY FRESH MEDITERRANEAN DIP

PHILLY Fresh Mediterranean Dip image

Guests will get something fresh, crunchy and tasty in every bite when you serve this awesome Mediterranean-style Neufchatel cheese dip.

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 small tomato, chopped
1/2 cup chopped cucumbers
1/2 cup tightly packed chopped fresh spinach
1/4 cup chopped red onions
2 Tbsp. KRAFT Greek Vinaigrette Dressing
1/4 tsp. dried oregano leaves
1/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

Steps:

Spread Neufchatel onto bottom of pie plate.
Combine all remaining ingredients except feta; spoon over Neufchatel.
Sprinkle with feta.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SUPER EASY MEDITERRANEAN DIP

Super Easy Mediterranean Dip image

From chef Jon Ashton of Celebration, Florida - a friend I met in cooking class. This "htipiti" dip is one of a medley of Mediterranean dips served at Disney World. It's fantastic with Recipe#219104 - serve with pork cubes and toothpicks.

Provided by FLKeysJen

Categories Spreads

Time 3m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package fat free feta cheese or 1 (6 ounce) package feta cheese, crumbled
1/3 cup plain nonfat yogurt or 1/3 cup plain yogurt
1/3 cup nonfat sour cream or 1/3 cup sour cream
1 teaspoon garlic, minced
1/4 teaspoon sea salt (to taste)
fresh ground black pepper, to taste
fresh herb, minced (ie. mint, dill, parsley and or or basil, can also use flavored feta cheese) (optional)

Steps:

In a blender or a food processor, puree all ingredients until smooth; serve as a spread or dip with warm pita bread or sesame crispbread.

Nutrition Facts : Calories 15.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 88.3, Carbohydrate 2.5, Sugar 1.6, Protein 1.1

MEXICAN DIP (COPYCAT FROM PHILADELPHIA CREAM CHEESE)

Mexican Dip (Copycat from Philadelphia Cream Cheese) image

10 minutes to kickoff and you need an app fast. With these 5 ingredients, you'll have a minute to spare and a lot of flavor to share. Warm the chips and it's even better.

Provided by CHEF GRPA

Categories Australian

Time 9m

Yield 22 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb Velveeta cheese, cut into 1/2-inch cubes
Anjou pear, 8-oz . pkg.
1 (15 ounce) can black beans, rinsed
1/2 teaspoon ground cumin
1 tomatoes, chopped

Steps:

COMBINE first 4 ingredients in medium microwaveable bowl.
MICROWAVE on HIGH 4 minute or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 minute.
STIR in tomatoes. Serve warm with tortilla chips.
My Note:.
VARIATION: Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
SPECIAL EXTRA: Stir 2 tablespoons chopped fresh cilantro and 1/2 teaspoons ground red pepper (cayenne) into VELVEETA mixture before microwaving as directed.
SERVING SUGGESTION: To serve with warm tortilla chips, place chips in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favorite Mexican restaurant.

Nutrition Facts : Calories 50.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 8.2, Sodium 153.1, Carbohydrate 4.5, Fiber 1.3, Sugar 1, Protein 3

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