SLOW COOKER PEACH UPSIDE DOWN CAKE
Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
Provided by cupcakeproject
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Spread peach slices between several layers of paper towels and let dry, gently pressing occasionally and replacing any soaked towels, 20 minutes.
- Meanwhile, pour melted butter over bottom of a 6-quart oval slow cooker. Stir together brown sugar, cinnamon, and nutmeg in a bowl and sprinkle over butter.
- Arrange peaches in a tight layer over brown sugar. (You may need to make a partial second layer to fit them all in.)
- Beat softened butter with white sugar in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs, 1 at a time, beating well after each addition. Beat in almond extract.
- Whisk together flour, baking powder, and salt in a separate bowl. Working in batches, stir flour mixture into egg mixture alternately with milk, beginning and ending with flour mixture. Mix batter until well combined. Spoon over peaches and spread evenly.
- Drape paper towels over top of slow cooker (to absorb any condensation during baking), then cover with lid. Cook on High until a wooden skewer inserted into center of cake comes out clean, 2 to 2 1/2 hours.
- Remove lid and paper towels. Using oven mitts, remove ceramic liner from slow cooker and let cool 10 minutes. Run a knife around edge of cake and carefully turn out onto a serving platter.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 100.8 g, Cholesterol 114.4 mg, Fat 27.2 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 16.6 g, Sodium 486 mg, Sugar 74.1 g
SLOW-COOKER PINEAPPLE UPSIDE-DOWN CAKE
Draping paper towels over the top of the slow cooker helps absorb extra moisture and keeps this sweet, caramelized cake from getting soggy. We line the insert with a double layer of foil to prevent burning around the edges.
Provided by Food Network Kitchen
Categories dessert
Time 5h10m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Butter the inside of a 4-quart slow cooker insert. Line it completely with a double layer of foil, then butter the foil. Cut up 4 tablespoons of the butter and sprinkle in the bottom of the insert, along with the brown sugar and rum. Arrange the pineapple slices in overlapping circles to completely cover the bottom of the insert; press into the sugar mixture.
- Combine the flour, pecans, baking powder, cinnamon, nutmeg and 1/2 teaspoon salt in a medium bowl.
- Combine the remaining 6 tablespoons butter and the granulated sugar in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand mixer) and beat on medium-high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl and beat in the eggs and vanilla until incorporated.
- Reduce the speed to low and beat in the flour mixture until just incorporated. Add the milk, increase the speed to medium-high and beat until smooth, about 30 seconds. Evenly spread the batter over the pineapples in the slow cooker.
- Drape a double layer of paper towels over the top of the slow cooker (without touching the cake) to prevent condensation from dripping from the cover onto the cake. Cover and cook on low until a toothpick inserted in the center comes out clean, 3 to 4 hours. Turn off the slow cooker and let the cake rest for 20 minutes.
- Lift the cake by the foil and place on a rack to cool (it can be served warm or at room temperature). Carefully invert onto a platter and peel off the foil.
- Whip the cream until soft peaks form. Fold in the confectioners' sugar and chopped cherries. Serve slices of cake with a dollop of whipped cream and a cherry on top.
PEACH UPSIDE DOWN CAKE I
This cake uses fresh peaches. Serve with whipped cream.
Provided by Judy Wilson
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
- Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 40.7 g, Cholesterol 62.4 mg, Fat 16.4 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 365.8 mg, Sugar 27 g
PEACH UPSIDE-DOWN CHEESECAKE
I make this recipe every summer when peaches are ripe. Each year I improve the dessert with slight changes, and this version is the best one yet. -Kristin Olbert, Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line the bottom and sides of a 9-in. round baking pan with parchment. Pour butter into prepared pan; sprinkle with brown sugar. Slice 2 peaches and arrange in a single layer over brown sugar., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until blended. Chop remaining peach; fold into batter. Spoon over peach slices. Place cake pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake until center is just set and top appears dull, 65-75 minutes. Remove cake pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Invert onto a serving plate.
Nutrition Facts : Calories 309 calories, Fat 22g fat (13g saturated fat), Cholesterol 101mg cholesterol, Sodium 181mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 5g protein.
UPSIDE-DOWN PEACH CAKE
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
GINGERSNAP PEACH UPSIDE-DOWN CAKE
This slow cooker dessert recipe combines all of the elements that make a traditional upside-down cake so irresistible-a rich, buttery cake layer and a gooey, sugary topping.
Provided by Kendra Bailey Morris
Categories Slow Cooker Peach Cake Ginger Summer Dessert
Yield Serves 6-8
Number Of Ingredients 15
Steps:
- Line the slow cooker with a large sheet of parchment paper, letting the ends reach over the rim, and pushing the paper firmly into the bottom of the slow cooker insert. Generously spray the parchment paper with cooking spray.
- In a large bowl, combine the peaches and crystallized ginger. Set aside.
- In a small saucepan on the stovetop over medium heat, melt 1/4 cup of the butter. Stir in the brown sugar. Pour this mixture into the slow cooker and spread evenly over the bottom. Next, spoon the peach and crystallized ginger mixture over the butter mixture. Do not stir. Then sprinkle with the gingersnap cookie crumbs.
- Use a hand-held mixer to cream together the white sugar, shortening, and the remaining 2 tablespoons of softened butter in a bowl. Add the egg, egg yolk, and vanilla and mix in. In a separate bowl, combine the flour, baking powder, and salt. Alternate adding the flour mixture and the half-and-half to the creamed sugar mixture. Mix well and spoon on top of the gingersnap layer, spreading the mixture a bit, but not mixing it. Everything should be layered.
- Place several layers of paper towels over the slow cooker and replace the lid. Turn the slow cooker to high and cook for 1 1/2 to 2 hours, until a knife inserted into the middle comes out clean.
- Remove the lid from the slow cooker and cook an additional 15 to 20 minutes for the top to form a crust.
- Lift the cake from the slow cooker using the long ends of the parchment paper and place on a large dinner plate. Place a second dinner plate on top. Holding both plates, carefully flip it over and remove the parchment paper. Slice the cake and serve topped with freshly whipped cream or vanilla ice cream.
SLOW-COOKER PINEAPPLE UPSIDE DOWN CAKE
A favorite dessert in a brand new way. Slow cook this cake and free up your oven for other dishes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Spray 6-quart slow cooker with cooking spray. In small bowl, mix brown sugar and melted butter; spread evenly in bottom of slow cooker. Arrange pineapple slices on brown sugar mixture, cutting as needed to fit in one layer. Place cherry in center of each slice and around slices, as needed.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Cook on High heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover. Remove ceramic base from cooker to cooling rack. Cool 15 minutes.
- Place heatproof serving plate upside down onto ceramic base; carefully turn plate and ceramic base over. Remove ceramic base.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 26 g, TransFat 0 g
More about "slow cooker peach upside down cake recipes"
SLOW COOKER PEACH UPSIDE DOWN CAKE - SWEET AND …
From sweetandsavorymeals.com
5/5 (3)Total Time 3 hrsCategory DessertCalories 431 per serving
- Fold the parchment paper in 3-4 layers, making a sling that is 3-4 inches wide. Make two if the slow cooker is over, not round.
- Spray the ceramic insert of the slow cooker with cooking spray. Arrange the prepared parchment paper sling, placing it criss-cross on the bottom of a 6-quart oval/or round slow cooker, make sure its long enough to later lift the cake.
SLOW COOKER PEACH UPSIDE-DOWN CAKE - TASTE
From tastecooking.com
Estimated Reading Time 2 mins
PEACH UPSIDE-DOWN CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PEACH UPSIDE DOWN CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SLOW COOKER PEACH UPSIDE DOWN CAKE
From cakerecipes100.blogspot.com
SLOW COOKER PEACH UPSIDE DOWN CAKE | RECIPE | PEACH UPSIDE …
From pinterest.ca
SPRINGFORM PAN RECIPES | ALLRECIPES
From allrecipes.com
SLOW COOKER PEACH UPSIDE-DOWN CAKE - BIGOVEN.COM
From bigoven.com
PEACH UPSIDE-DOWN CAKE RECIPE | MYRECIPES
From myrecipes.com
UPSIDE DOWN PEACH CAKE | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
EASY SLOW COOKER PEACH DUMP CAKE - SLOW COOKING …
From slowcookingperfected.com
SLOW COOKER PEACH UPSIDE DOWN CAKE RECIPE
From crecipe.com
HOW TO MAKE A CROCK POT PEACH UPSIDE DOWN CAKE
From littlethings.com
PEACH UPSIDE DOWN CAKE - RECIPECHATTER
From recipechatter.com
CAKE- SLOW COOKER PEACH UPSIDE-DOWN CAKE - BIGOVEN.COM
From bigoven.com
SUMMER PEACH UPSIDE DOWN CAKE | MCCORMICK
From mccormick.com
UPSIDE DOWN PEACH CAKE WITH CAKE MIX RECIPES - YUMMLY
From yummly.com
SLOW COOKER PEACH UPSIDE DOWN CAKE | RECIPE - PINTEREST
From pinterest.com
MINI PEACH UPSIDE DOWN CAKES - CHEF SAVVY
From chefsavvy.com
EASY CAKE MIX PEACH UPSIDE-DOWN CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACH GRAHAM CRACKER UPSIDE-DOWN CAKE - BETTER HOMES
From bhg.com
SLOW COOKER PEACH UPSIDE DOWN CAKE | RECIPE | PEACH UPSIDE …
From pinterest.ca
PEACH UPSIDE DOWN CAKE | RECIPE POCKET
From recipepocket.com
SLOW COOKER PEACH UPSIDE-DOWN CAKE RECIPE - NEW RECIPES - 2022
From lr.khonj.org
BISQUICK UPSIDE DOWN CAKE - THERESCIPES.INFO
From therecipes.info
10 BEST UPSIDE DOWN PEACH CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
SLOW COOKER PEACH UPSIDE DOWN CAKE - PEACH DESSERT RECIPES
From worldrecipes.org
PEACH UPSIDE DOWN CAKE - MAMA'S ON A BUDGET PERFECT DESSERT
From mamasonabudget.com
SLOW COOKER PEACH UPSIDE DOWN CAKE | RECIPESTY
From recipesty.com
EASY PEACH UPSIDE DOWN CAKE - BUBBAPIE
From bubbapie.com
SLOW COOKER PEACH UPSIDE DOWN CAKE - KHIRAYA.LIFE
From khiraya.life
PEACH UPSIDE-DOWN CAKE | CHATELAINE
From chatelaine.com
PEACH UPSIDE-DOWN CAKE - RICARDO CUISINE
From ricardocuisine.com
HOW TO MAKE PEACH UPSIDE-DOWN CAKE - VIDEO - MYRECIPES
From myrecipes.com
PEACH UPSIDE DOWN CAKE {EASY AND DELICIOUS!} - WELLPLATED.COM
From wellplated.com
PEACH UPSIDE DOWN CAKE - AMANDA'S COOKIN' - CAKE & CUPCAKES
From amandascookin.com
SLOW COOKER PEACH UPSIDE DOWN CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER PEACH UPSIDE DOWN CAKE | RECIPE | PEACH UPSIDE …
From pinterest.com
SLOW COOKER PEACH GRAHAM CRACKER UPSIDE-DOWN CAKE - LAZY OVEN
From lazyoven.com
PEACH UPSIDE DOWN CAKE - RECIPE GIRL®
From recipegirl.com
HOW TO MAKE PEACH UPSIDE DOWN CAKE - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love