Chewy Peanut Clusters Recipes

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PEANUT BUTTER-CHOCOLATE CLUSTERS



Peanut Butter-Chocolate Clusters image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield About 30 clusters

Number Of Ingredients 6

1 1/4 cups semisweet chocolate chips
1 1/4 cups peanut butter chips
4 teaspoons vegetable shortening
4 cups cereal squares (such as Chex)
1/2 cup salted roasted peanuts, roughly chopped
White nonpareils, for decorating

Steps:

  • Line a baking sheet with parchment paper. Combine the chocolate chips, peanut butter chips and shortening in a large heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Stir until melted and smooth, 2 to 4 minutes. Remove the bowl from the pan and add the cereal and peanuts. Stir with a rubber spatula until evenly coated.
  • Spoon the cereal mixture into clusters (about 2 tablespoons each) onto the prepared baking sheet; sprinkle with nonpareils. Refrigerate until firm, about 30 minutes.

CHOCOLATE PEANUT CLUSTERS



Chocolate Peanut Clusters image

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

Steps:

  • In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

PEANUT BUTTER CHEWS



Peanut Butter Chews image

Easy and Delicious! You can use regular or chunky peanut butter. I like chunky.

Provided by Carol

Categories     Desserts     Cookies

Yield 12

Number Of Ingredients 4

½ cup peanut butter
½ cup light corn syrup
½ cup white sugar
3 cups cornflakes cereal

Steps:

  • In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
  • Add cereal, mix well and mold into small balls.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 27 g, Fat 5.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 108.4 mg, Sugar 13.7 g

PEANUT BUTTER CLUSTERS



Peanut Butter Clusters image

Overindulging in empty calories is a holiday hazard. Here are ways to pack treats with nutrients, using delicious dried fruits, nuts, spices, whole-grain cereals and even chocolate. Fruits and nuts are rich in antioxidants; cinnamon suppresses blood sugar spikes; chocolate may help your heart and your mood.

Provided by USA WEEKEND columnist Jean Carper

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Yield 36

Number Of Ingredients 5

1 (10 ounce) package Reese's Peanut Butter Chips
½ cup dry-roasted unsalted peanuts
½ cup regular oats, uncooked
½ cup raisins
1 teaspoon cinnamon

Steps:

  • Microwave chips in a bowl on high power until melted, about 1 1/2 minutes. Stir. Add remaining ingredients; mix thoroughly. Using your hands, firmly roll into 1-inch balls. Cool.

Nutrition Facts : Calories 64.6 calories, Carbohydrate 6.7 g, Fat 3.2 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 18.6 mg, Sugar 4.6 g

PEANUT BUTTER CORNFLAKE BARS



Peanut Butter Cornflake Bars image

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

CHEWY PEANUT CLUSTERS



Chewy Peanut Clusters image

I was about 9 years old riding with my mom in our old blue 70's Chevy station wagon when this recipie came on the radio. My mom, trying to keep her eyes on the road, reached for her purse and asked me to look for a pen and piece of paper and wright it down. Since then it's been my Christmas staple that everyone looks forward to. They're perfect for any holiday or any event and especially bake sales. They are sooo easy and you'll be jelously asked for the recipie. Be warned - they are addicting!!!!

Provided by wendymckenzie308

Categories     Candy

Time 30m

Yield 24-36 clusters or squares, 12 serving(s)

Number Of Ingredients 5

1/4 cup margarine
1 (10 ounce) bag marshmallows
1 (12 ounce) bag semi-sweet chocolate chips
1 teaspoon vanilla
2 cups salted peanuts

Steps:

  • The trick to these is to keep the heat low - that will make them soft and chewy. If the heat gets high they seem to come out more hardend but still mostly chewy. I've forgotton the vanilla at times and they still turn out tasting great. I have also used milk chocolate chips.
  • Melt butter over low heat in a large pan or skillet.
  • Add marshmellows, melting, stirring constantly, keeping heat on low.
  • When melted add choc chips stirring until melted.
  • Add vanilla, stirring, and then the peanuts, folding in and stirring until peanuts are covered (when chocolate mixture is sticking to most of the peanuts).
  • Remove from heat and quickly drop by spoonfuls onto greased parchment paper or parchment lined and greased 9 x 13 pan (to cut into squares). NOTE: wax paper will not work, they will stick to it even when greased.
  • Let cool on counter.
  • Store in tightly covered containers (with parchment in between layers) or Ziploc baggies.
  • Then repeat all above. (I usually have to make 3 batches!).

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