24 Hour Fruit Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

24 HOUR FRUIT SALAD



24 Hour Fruit Salad image

My overnight Fruit Salad recipe is jam-packed with fruit and sweetened up with marshmallows and a luscious creamy lemon custard sauce. Get a jump on meal prep; this make-ahead salad recipe gets better as it sets!

Provided by Meggan Hill

Categories     Salad

Time 8h20m

Number Of Ingredients 10

2 eggs
1/4 cup fresh lemon juice ((from 2-3 lemons, see note 1))
1/4 cup granulated sugar
1 cup heavy cream
1 cup red seedless grapes (halved)
1 cup canned cherries (drained (see note 2))
1 cup canned pineapple (chunks, drained and cut into bite-sized pieces)
1 cup mandarin oranges (drained)
1 cup mini marshmallows ((see note 3))
1 banana (sliced)

Steps:

  • In the bottom of a double boiler, bring 1 inch water to simmer. Combine eggs, lemon juice, and sugar in top of double boiler and cook until thickened, about 10 to 12 minutes. Remove from heat and cool completely.
  • Using a standing mixer or electric hand mixer, whip heavy cream until stiff peaks form. Fold in cooled custard sauce until combined.
  • In a large bowl, add grapes, pineapple, oranges, cherries, marshmallows, and banana. Pour cream sauce over and stir to combine. Refrigerate at least 8 hours or up to 24 hours before serving.

Nutrition Facts : Calories 283 kcal, ServingSize 0.75 cup, Carbohydrate 42 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 82 mg, Sodium 33 mg, Fiber 2 g, Sugar 31 g

24-HOUR SALAD WITH FRUIT AND CUSTARD RECIPE



24-Hour Salad With Fruit and Custard Recipe image

This rich and creamy fruit salad is made with a cooked custard and canned fruit, then chilled overnight for 24 hours.

Provided by Linda Larsen

Categories     Side Dish     Salad

Time P1DT35m

Yield 10

Number Of Ingredients 9

1 (20-ounce) can crushed pineapple
2 (15-ounce) cans mandarin oranges
3 eggs
2 tablespoons flour
3/4 cup sugar
3 tablespoons lemon juice
1 cup miniature marshmallows
2 bananas (peeled and sliced)
3/4 cup heavy cream (whipped)

Steps:

  • Gather the ingredients.
  • Drain the juices from the canned fruits and set the fruit aside. Pour the juices into a glass measuring cup. Add enough water to the combined juices, if necessary, to measure 1 1/2 cups.
  • Combine the eggs, flour, sugar, and the juice mixture in a heavy saucepan and beat very well with a wire whisk . You want to beat enough that the mixture is foamy.
  • Cook the custard over medium heat, stirring it constantly with a wire whisk, until thick and boiling. You want to make sure that the mixture is thick enough so the salad will be thick.
  • Remove the saucepan from the heat, stir in the lemon juice with a wire whisk, cover, and chill the custard in the refrigerator until cold, about 4 to 5 hours.
  • When the custard is cold, fold in the well-drained fruits, marshmallows, and the sliced bananas.
  • Gently fold in the whipped cream.
  • Pour the salad into a serving bowl and cover. Chill for 24 hours.
  • Serve and enjoy.

Nutrition Facts : Calories 250 kcal, Carbohydrate 43 g, Cholesterol 76 mg, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, Sodium 36 mg, Sugar 37 g, Fat 8 g, ServingSize Serves 8-10, UnsaturatedFat 0 g

TWENTY FOUR HOUR FRUIT SALAD



Twenty Four Hour Fruit Salad image

This is a fruit salad with a cooked dressing.

Provided by ARAMAT

Categories     Salad     Fruit Salad Recipes

Time P1DT20m

Yield 10

Number Of Ingredients 11

1 egg, beaten
1 tablespoon lemon juice
1 ½ teaspoons butter
1 tablespoon white sugar
1 (15 ounce) can pineapple chunks - drained with juice reserved
1 tablespoon poppy seeds
½ pint heavy cream, whipped
1 (11 ounce) can mandarin orange segments, drained
1 (15.25 ounce) can fruit cocktail, drained
½ (16 ounce) package miniature marshmallows
1 banana, sliced

Steps:

  • In a medium saucepan, whisk together the egg, lemon juice, butter, sugar and 1 tablespoon of the reserved pineapple juice over low heat. Cook, whisking constantly, until mixture becomes thick. Whisk in poppy seeds. Remove from heat and chill.
  • Once dressing is cold, fold in whipped cream, pineapple, orange segments, fruit cocktail and marshmallows. Cover and refrigerate 24 hours. Just before serving, mix in the banana.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 38.1 g, Cholesterol 52.8 mg, Fat 10.4 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 52.3 mg, Sugar 29.2 g

24 HOUR FRUIT SALAD



24 Hour Fruit Salad image

This is a wonderful salad that is easily adaptable, and can be served as a salad with a holiday meal or as a dessert. The original recipe called for canned fruit cocktail, but I have modified it from that. I'm also allergic to pineapple, so I either pick it out or substitute more of the other fruits instead. All the fruits are really to taste. I could eat myself sick on this stuff, it is so good.

Provided by RSL5709

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 cup whipping cream, whipped
1 (3 ounce) box instant vanilla pudding
1 3/4 cups milk
1 (8 ounce) can mandarin oranges, drained DRY (very important)
1 (20 ounce) can pineapple chunks, drained DRY
1 cup green grape, halved
1 cup red grapes, halved
1/2 cup maraschino cherry
1/2 cup marshmallows

Steps:

  • The canned fruit needs to be completely dry, so recommend starting this 2 days in advance - draining the fruit overnight on the first day.
  • On the day before you need the salad, whip the cream. You can sweeten it with a bit of sugar if desired, but it's not needed.
  • Mix the pudding mix and milk together until thick.
  • Fold the whipped cream and pudding together.
  • Fold the fruits and marshmallows into the cream and pudding mixture.
  • Refrigerate overnight.

24-HOUR FRUIT SALAD



24-Hour Fruit Salad image

Number Of Ingredients 0

Steps:

  • 1. Make Whipped Cream Dressing.2. Gently toss dressing and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 12 hours to blend flavors but no longer than 24 hours. Store remaining salad covered in refrigerator.*2 cans (11 ounces each) mandarin orange segments, drained, can be substituted for the oranges.Whipped Cream Dressing2 large eggs, beaten2 tablespoons sugar2 tablespoons white vinegar or lemon juice2 tablespoons reserved pineapple juice1 tablespoon butter or stick margarineDash of salt3/4 cup whipping (heavy) cream1. Heat all ingredients except whipping cream just to boiling in 1-quart saucepan over medium heat, stirring constantly cool. 2. Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. 3. Fold in egg mixture.NUTRITION FACTS: 1 Serving (about 1 cup): Calories 255 (Calories from Fat 90) Fat 10g (Saturated 6g) Cholesterol 80mg Sodium 35mg Carbohydrate 40g (Dietary Fiber 3g) Protein 4g % DAILY VALUE: Vitamin A 10% Vitamin C 32% Calcium 6% Iron 4% DIET EXCHANGES: 2 1/2 Fruit 2 FatLighter 24-Hour Salad: For 3 grams of fat and 180 calories per serving, omit Whipped Cream Dressing. For dressing, reserve 1/4 cup pineapple juice fold juice into 2 cups frozen (thawed) reduced-fat whipped topping.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

24-HOUR FRUIT SALAD WITH COOL WHIP



24-Hour Fruit Salad With COOL WHIP image

Make our luscious 24-Hour Fruit Salad with COOL WHIP ahead of time. The rich sauce of this fruit salad with COOL WHIP includes egg yolk and marshmallows.

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 10

1 can (20 oz.) pineapple tidbits, undrained
1/2 cup sugar
2 Tbsp. lemon juice
1 Tbsp. cornstarch
1 egg yolk, beaten
2 cups thawed COOL WHIP Whipped Topping
1 cup JET-PUFFED Miniature Marshmallows
1 navel orange, peeled, sectioned and cut in half
1 cup seedless green grapes, cut in half
1/2 cup slivered almonds

Steps:

  • Drain pineapple, reserving 3/4 cup liquid. Pour reserved liquid into 1-qt. microwaveable measuring cup. Add sugar, lemon juice, cornstarch and egg yolk; mix well.
  • Microwave on HIGH 2 to 4 min. or until thickened, stirring every minute. Pour into large bowl; cool.
  • Add COOL WHIP to pineapple juice mixture; stir gently until blended. Add crushed pineapple along with all remaining ingredients; mix lightly.
  • Refrigerate 24 hours before serving.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

24 HOUR FRUIT SALAD



24 Hour Fruit Salad image

I looked but couldn't find a recipe on Zaar exactly like this one. It's a huge favorite with my family and is a must for every holiday dinner. It's best when refrigerated for 24 hours, but I've made it the same morning of the meal and it was still wonderful!

Provided by Katlinn

Categories     Dessert

Time P1DT30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) container Cool Whip
1 (8 ounce) can crushed pineapple (drained)
3 medium apples (diced)
1 1/2 cups seedless grapes (sliced)
2 cups mini marshmallows
1/3 cup pecans (crushed)

Steps:

  • Whip together cream cheese and Cool Whip.
  • Mix in pineapple, apples, grapes and marshmallows.
  • Sprinkle pecans over the top.
  • Refrigerate for 24 hours.

OVERNIGHT FRUIT SALAD



Overnight Fruit Salad image

I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. -Eileen Duffeck, Lena, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 11

3 large eggs, beaten
1/4 cup sugar
1/4 cup white vinegar
2 tablespoons butter
2 cups green grapes
2 cups miniature marshmallows
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
2 cups heavy whipping cream, whipped
1/2 cup chopped pecans

Steps:

  • In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool. , In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.

Nutrition Facts : Calories 244 calories, Fat 16g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 44mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

CREAMY OVERNIGHT FRUIT SALAD



Creamy Overnight Fruit Salad image

Here's a delightful make-ahead salad that serves eight. With marshmallows in the mix, kids will gobble it up! Make it your way with the variation below.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 12h30m

Yield 8

Number Of Ingredients 10

2 eggs, beaten
2 tablespoons sugar
2 tablespoons lemon juice
2 tablespoons reserved pineapple juice
1 tablespoon butter or margarine
3/4 cup whipping cream
1 can (15 oz) pitted dark sweet cherries in syrup, drained
2 cans (20 oz each) pineapple chunks in juice, drained, 2 tablespoons juice reserved
3 seedless oranges, peeled, cut into small chunks
1 cup miniature marshmallows

Steps:

  • In 1-quart saucepan, mix all dressing ingredients except whipping cream. Heat to boiling over medium heat, stirring constantly; cool.
  • In chilled medium deep bowl, beat whipping cream with electric mixer on low speed until mixture begins to thicken. Increase speed to high and beat until stiff peaks form. Fold in cooled egg mixture.
  • In large glass or plastic bowl, gently toss salad ingredients and dressing. Cover; refrigerate at least 12 hours to blend flavors but no longer than 24 hours.

Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving (About 1 Cup), Sodium 40 mg, Sugar 27 g, TransFat 1/2 g

More about "24 hour fruit salad recipes"

CLASSIC HOLIDAY FAVORITE! 24 HOUR FRUIT SALAD ~ THE …
classic-holiday-favorite-24-hour-fruit-salad-the image
2012-12-02 2 cups sweetened whipped cream. Directions: In a larger bowl, combine the fruit, coconut, and pecans with sour cream. Fold in marshmallow …
From cookingwithk.net
Estimated Reading Time 4 mins


24 HOUR FRUIT SALAD - THERESCIPES.INFO
Twenty Four Hour Fruit Salad Recipe | Allrecipes. Step 1. In a medium saucepan, whisk together the egg, lemon juice, butter, sugar and 1 tablespoon of the reserved pineapple juice …
From therecipes.info


24 HOUR FRUIT SALAD RECIPE - FOOD.COM | RECIPE | FRUIT SALAD RECIPES ...
Mar 25, 2016 - This is a wonderful salad that is easily adaptable, and can be served as a salad with a holiday meal or as a dessert. The original recipe called for canned fruit cocktail, but I …
From pinterest.ca


24 HOUR FRUIT SALAD – LINDA'S PLACE - LINDAWING.NET
2018-11-16 In small heavy saucepan, beat egg yolks, slightly; add reserved pineapple syrup, sugar, vinegar, butter or oleo and salt. Cook and stir over low heat about 6 minutes or until …
From lindawing.net


24 HOUR FRUIT SALAD - BIGOVEN
From: [email protected] (The Meades) Date: Thu, 4 Jul 1996 12:06:18 -0400 Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced …
From bigoven.com


24-HOUR SALAD RECIPE: NO BAKE FLUFF DESSERT - WINDY CITY BAKER
2021-06-26 Cooking the Custard. In a medium saucepan over medium-low heat, combine egg yolks, reserved pineapple juice, sugar, vinegar, salt, and butter. Stir constantly with a silicone …
From windycitybaker.com


24 HOUR FRUIT COCKTAIL SALAD - COMPLETE RECIPES
2014-10-17 1. In a larger bowl, combine the fruit, coconut, and pecans with sour cream. Fold in marshmallow and sweetened whipped cream. Cover and refrigerate 24 hours.
From completerecipes.com


24 HOUR FRUIT SALAD – ALL RECIPES GUIDE
2017-10-16 24 HOUR FRUIT SALAD. 24 HOUR FRUIT SALAD. October 16, 2017. INGREDIENTS: 1 cup whipping cream, whipped 1 (3 ounce) box instant vanilla pudding 1 3⁄4 …
From allrecipesguide.net


24 HOUR FRUIT SALAD - RECIPE | COOKS.COM
1 c. heavy cream (whipped) 2 eggs. 2 tsp. sugar. 1/4 c. light cream. Juice of 1 lemon. Combine drained fruit, add marshmallows. Beat eggs until light; gradually add sugar, cream and lemon …
From cooks.com


TWENTY-FOUR-HOUR FRUIT SALAD RECIPE | MYRECIPES
Step 1. Drain pineapple, reserving 2 tablespoons juice. Combine pineapple, cherries, and oranges; chill. Advertisement. Step 2. Combine reserved juice, egg yolks, and next 4 …
From myrecipes.com


24 HOUR FRUIT SALAD – VINTAGE.RECIPES
Ingredients. Yolks of 4 eggs, beaten 1/4 teaspoon mustard Juice of 1 lemon. 1-pint whipping cream, whipped stiff. 1 pound grapes, halved and seeded 1 large pineapple, drained
From vintage.recipes


HEAVENLY 24 HOUR FRUIT SALAD - COPYKAT RECIPES
2009-03-29 Cook, stirring constantly, until mixture thickens. Remove from heat and stir in butter and salt. Cool; then, fold in sour cream. Chill while preparing fruits. Combine fruits and …
From copykat.com


24 HOUR FRUIT SALAD RECIPE - COOKEATSHARE
Gently toss the prepared whipped cream dressing and the cherries, pineapples, oranges, and mini marshmallows in a large plastic or possibly glass bowl. Cover and chill at least 12 hrs to blend …
From cookeatshare.com


24 HOUR FRUIT SALAD RECIPE - FOOD NEWS
Twenty Four Hour Fruit Salad Recipe. 24 Hr. Fruit Salad. 3 beaten egg yolks 2 tbsp sugar 2 tbsp vinegar 2 tbsp pineapple syrup 1 tbsp butter dash salt 2 cups drained canned pitted white …
From foodnewsnews.com


FRUIT SALAD 24-HOUR - MY RECIPE TREASURES
How Do I Make Fruit Salad 24-Hour? Place the egg yolks in top of a double boiler or cook on a medium to low heat. Whip until thick. Add vinegar, sugar and pineapple juice. Cook until thick …
From myrecipetreasures.com


24 HOUR FRUIT SALAD - RECIPE OF TODAY
2015-05-06 24 hour Fruit Salad. The canned fruit needs to be completely dry, so recommend starting this 2 days in advance - draining the fruit overnight on the first day. On the day before …
From recipeoftoday.com


24 HOUR FRUIT SALAD RECIPES ALL YOU NEED IS FOOD
Jun 28, 2021 · How to make Frozen Fruit Salad? Start by placing frozen fruit in a large mixing bowl. Add lemon juice and honey. Stir well. The honey will get thick and sticky but once the …
From stevehacks.com


24 HOUR SALAD FRUIT - THERESCIPES.INFO
24 Hour Fruit Salad Recipe - Food.com new www.food.com. The canned fruit needs to be completely dry, so recommend starting this 2 days in advance - draining the fruit overnight on …
From therecipes.info


BETTER HOMES AND GARDENS 24 HOUR FRUIT SALAD RECIPE! - PINTEREST
Apr 18, 2014 - Better homes and gardens 24 hour fruit salad recipe! Apr 18, 2014 - Better homes and gardens 24 hour fruit salad recipe! Pinterest. Today. Explore. When …
From pinterest.com


HEAVENLY 24-HOUR SALAD RECIPE - RECIPES.NET
2022-01-31 Fruit Dessert; Heavenly 24-Hour Salad Recipe; Read Next Recipe. Heavenly 24-Hour Salad Recipe Jump To Recipe. Author's default profile picture. Recipes.net Team …
From recipes.net


24-HOUR SOUTHERN FRUIT SALAD RECIPE - DELISHABLY
Add miniature marshmallows and powdered sugar and stir to combine. Chop the pecans and add to the mixing bowl. Add sour cream and stir to fully combine. Store in the refrigerator for at …
From delishably.com


WHIPPED CREAM 24 HOUR FRUIT SALAD - BIGOVEN.COM
INSTRUCTIONS. Cook beaten eggs, sugar and lemon juice in double boiler until thick and smooth. Set aside to cool. Add mixture to drained fruit and marshmallows. Let mixture stand …
From bigoven.com


24 HOUR FRUIT SALAD – NINE RECIPES - MASTERCOOK
2021-03-15 24 HOUR FRUIT SALAD RECIPE; INGREDIENTS: 1 cup whipping cream, whipped; 1 (3 ounce) box instant vanilla pudding; 1 3⁄4 cups milk; 1 (8 ounce) can mandarin …
From mastercook.com


RECIPE(TRIED): 24 HOUR FRUIT SALAD (WITH COOKED DRESSING)
24 HOUR FRUIT SALAD FOR THE DRESSING: 3 egg yolks 2 Tablespoons sugar 1/8 teaspoon salt 2 Tablespoons vinegar 2 Tablespoons Pineapple syrup 1 Tablespoon butter 1 cup heavy …
From recipelink.com


FAMILY FAVORITE 24 HOUR FRUIT SALAD - FOOD RECIPES - DONUTS
2021-04-07 The first time I heard about a 24 hour fruit salad was when I attended a friend’s wedding back in 1975. It was so good I asked them to send the recipe. Well, when I got the …
From recipes.studio


24-HOUR FRUIT SALAD | RECIPE | DESSERT RECIPES EASY, LOW CARB …
This 24-Hour Fruit Salad features all the healthy fruits you need in your diet. This is a perfect salad for the summer because all of these healthy fruits are ripe and ready to go. We know …
From pinterest.ca


24 HOUR FRUIT SALAD RECIPE – HANDWRITTEN « RECIPECURIO.COM
2010-02-09 Combine egg yolks, sugar, vinegar, pineapple syrup, butter and salt in top of double boiler. Cook over hot water, not boiling, till thick stirring constantly. Cool. Stir in fruit & …
From recipecurio.com


24 HOUR FRUIT SALAD RECIPE - FOOD.COM | RECIPE | FRUIT SALAD RECIPES ...
The combination of fruit gives it a tropical feel. Sweet and creamy, the homemade custard is the perfect base for this fruit salad. Marshmallows soak all the goodness from the custard sauce. …
From pinterest.com


24 HOUR SALAD | MY CMS - LINDA'S BEST RECIPES
2019-12-24 Remove the saucepan from the heat and whisk in the lemon juice and 1/2 cup of the mini marshmallows until the marshmallows are melted. Cover the pan and chill in the fridge …
From lindasbestrecipes.com


24 HOUR FRUIT SALAD RECIPE - COOKEATSHARE
Drain juices from fruit. Stir all ingredients together. Chill overnight. Stir occasionally. Serves 6 - 8.
From cookeatshare.com


EASY 24-HOUR FRUIT SALAD RECIPE - ALLDELICIOUSFOOD
2022-03-11 Easy 24-Hour Fruit Salad Recipe. March 11, 2022. AuthorMartins Ramos CategorySupper Difficulty Beginner. Yields10 Servings. Prep Time20 mins Cook Time15 mins …
From alldeliciousfood.com


24 HOUR FRUIT SALAD | RECIPE | FRUIT SALAD RECIPES, RECIPES, DESSERT ...
Sep 25, 2016 - My overnight Fruit Salad recipe is jam-packed with fruit and marshmallows. This make-ahead salad recipe gets better as it sets! Sep 25, 2016 - My overnight Fruit Salad …
From in.pinterest.com


24 HOUR FRUIT SALAD - RECIPE | COOKS.COM
2 c. pineapple chunks. 2 oranges. 2 c. cut up marshmallows. Maraschino cherries. Boil salad dressing in double boiler until thick. Fold in whipped cream. Add fruit. Refrigerate 24 hours. If …
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #desserts     #salads     #fruit     #1-day-or-more     #summer     #cakes     #dietary     #seasonal     #pasta-rice-and-grains     #number-of-servings

Related Search