Crouton Filled Potato Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO DUMPLINGS



Potato Dumplings image

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 40m

Yield 4 servings (20 dumplings)

Number Of Ingredients 11

8 tablespoons salted butter
3 sprigs thyme, leaves removed
2 cloves garlic, minced
1 large onion, sliced thinly
Kosher salt
1 cup leftover mashed potatoes
1/2 cup shredded white Cheddar
1/4 cup sour cream
20 wonton wrappers
1/2 cup white wine
1/4 cup chopped fresh parsley, plus more for garnish

Steps:

  • Melt 3 tablespoons of the butter in a large skillet over medium heat. Add the thyme, garlic and onion. Cook, stirring, until the onions are golden, about 10 minutes.
  • Meanwhile, bring a large pot of salted water to a gentle boil.
  • Add the potatoes, cheese and sour cream to a small bowl and mix, then set aside.
  • Working one at a time, lay out a wonton wrapper and use your finger to dampen the edge of the wrapper with water. Place 1 tablespoon of the potato mix in the center of the wrapper. Fold into a triangle, sealing the edges and pushing out as much air as possible. Set aside and repeat with the remaining wrappers and filling.
  • Drop the dumplings into the salted water and cook until they rise to the surface, 2 to 3 minutes. Remove with a slotted spoon and add to the skillet with the onions. Cook until the dumplings are golden, 2 to 3 minutes. Deglaze with the white wine, allowing it to boil and reduce, about 1 minute. Remove from the heat and stir in the parsley and remaining 5 tablespoons butter. Continue to stir until the butter is melted and you have a glossy sauce. Serve immediately garnished with more parsley.

CROUTON-FILLED POTATO DUMPLINGS



Crouton-Filled Potato Dumplings image

Mashed potatoes are formed into dumplings and served as an accompaniment to sauerbraten at Haussner's, a German restaurant in Baltimore.

Yield Makes about 12

Number Of Ingredients 7

12 1-inch sourdough bread cubes
1 1/2 pounds russet potatoes (about 2 large)
1 1/2 teaspoons salt
1/8 teaspoon ground nutmeg
1/2 cup (or more) all purpose flour
1/2 cup cornstarch
1 large egg

Steps:

  • Preheat oven to 400°F. Place bread on baking sheet. Bake until crisp, about 10 minutes. Cool.
  • Cook potatoes in large pot of boiling salted water until tender, about 45 minutes. Drain. Cool slightly. Peel. Cut potatoes into large pieces. Refrigerate until cold, about 30 minutes.
  • Mash potatoes in large bowl. Mix in salt and nutmeg. Add 1/2 cup flour and cornstarch. Using hands, knead mixture in bowl until smooth dough forms, adding more flour by tablespoonfuls if dough is sticky. Mix in egg. Form dough into balls, using 1/4 cupful for each. Insert bread cube into center of each dumpling; roll dumpling between palms to enclosed bread cube completely and form smooth ball.
  • Working in batches, cook dumplings in large pot of boiling salted water 10 minutes. Using slotted spoon, transfer dumplings to large bowl.

POTATO DUMPLINGS I



Potato Dumplings I image

My grandma made these every Thanksgiving. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy.

Provided by Marcia Kammann

Categories     Side Dish     Potato Side Dish Recipes

Yield 11

Number Of Ingredients 6

6 cups baked potatoes -- peeled, cooled and riced
6 eggs
1 teaspoon salt
2 cups all-purpose flour
3 slices bread
2 tablespoons butter

Steps:

  • The day before, boil potatoes with the skins on until tender. Cook enough to make at least 6 cups cold riced potatoes. Peel the potatoes, and rice them. Refrigerate them until needed.
  • Brown 2 to 3 pieces of bread in butter or margarine for croutons. Cut into small pieces, and let cool.
  • Combine riced potatoes, 5 or 6 beaten eggs, salt, and flour. Add croutons, and mix together. The mixture should stick together. Too much flour will make them heavy.
  • Form into balls about the size of tennis balls. Drop into boiling water in a large pot. Cover and cook for 10 minutes. Serve immediately.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 35.3 g, Cholesterol 107 mg, Fat 5.3 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 2.3 g, Sodium 314.7 mg, Sugar 1.7 g

STUFFED POTATO DUMPLINGS



Stuffed Potato Dumplings image

"THIS IS A sticky part of the meal to prepare, but these dumplings are so good they're worth the mess! When I was a child, I loved to watch the cooking dumplings pop to the top of the pot of boiling water. We youngsters always had two helpings...one with sauerbraten gravy and the other with warm plum jam on top!

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 15 dumplings.

Number Of Ingredients 12

CROUTONS:
1/4 cup butter
3 slices dry bread, cut into small cubes
DUMPLINGS:
4 medium potatoes, peeled and quartered
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground nutmeg
2 large eggs, lightly beaten
2 teaspoons butter
2 tablespoons dry bread crumbs

Steps:

  • For croutons, melt butter in small skillet; brown bread cubes. Set aside. , In a saucepan, boil potatoes in water to cover until tender. Cool; rice potatoes and place in a large bowl. Add the flour, baking powder, salt and nutmeg. Stir in eggs; beat until mixture holds it shape. , With lightly floured hands, shape about 2 tablespoons dough into a ball, placing a few croutons in center of each ball. Repeat with remaining dough and croutons. Refrigerate for 1 hour. , Drop dumplings into boiling salted water (2 teaspoons salt to 1 quart water). Simmer, uncovered, for 10 minutes. Drain. Melt butter in a small skillet; cook and stir the bread crumbs until lightly browned. Sprinkle over dumplings.

Nutrition Facts :

POTATO DUMPLINGS II



Potato Dumplings II image

This recipe has a few more spices in it. It is from Mrs. George C. Fiehler, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782

Provided by Charlotte J

Categories     Potato

Time 33m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs unsalted potatoes (cooked the day before and riced)
4 eggs (well beaten)
2 tablespoons salt (scant)
2 tablespoons onions (finely minced)
2 tablespoons parsley (finely minced)
1/4 teaspoon nutmeg
1/4 teaspoon marjoram
1/4 teaspoon pepper
1/2 cup flour

Steps:

  • On day one cook and rice potatoes and put in the refrigerator.
  • On the second day mix thoroughly with the remaining ingredients.
  • Mold potato mixture firmly into small balls with croutons as center.
  • (4 slices of bread, diced and toasted in butter provide enough croutons.) Molded dumplings are dropped into boiling salt water and cooked for 3 minutes.
  • They are done when they rise to the surface.

Nutrition Facts : Calories 204.7, Fat 3.5, SaturatedFat 1.1, Cholesterol 124, Sodium 2383, Carbohydrate 35.1, Fiber 3.8, Sugar 1.5, Protein 8.4

POTATO DUMPLINGS



Potato Dumplings image

Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don't know why there's always a crouton in the center, there just is.

Provided by Helen

Categories     Main Dish Recipes     Dumpling Recipes

Time 50m

Yield 8

Number Of Ingredients 4

2 large potatoes, peeled and chopped
1 cup self-rising flour
1 egg
8 large seasoned croutons

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
  • In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.
  • Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 28.3 g, Cholesterol 23.3 mg, Fat 0.9 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 211.3 mg, Sugar 0.8 g

More about "crouton filled potato dumplings recipes"

POTATO AND CROUTON DUMPLINGS RECIPE | EAT SMARTER USA
potato-and-crouton-dumplings-recipe-eat-smarter-usa image
1. Peel and rinse the potatoes. Cook half of the potatoes in boiling salted water for 25 minutes, drain and allow to cool slightly. Cover the remaining raw potatoes with water. 2. In the meantime, remove the crusts of the bread and cut into …
From eatsmarter.com


POTATO DUMPLINGS FILLED WITH CROUTONS … – LICENSE IMAGES – …
Potato dumplings filled with croutons and ham – License high-quality food images for your projects – Rights managed and royalty free – 11044531 Log In Register Products
From stockfood.ro


VEGAN POTATO DUMPLINGS (GRANDMA’S RECIPE) - BIANCA ZAPATKA
2021-12-04 Divide the potato dough into 8 equal portions (approx. 2.6oz/75g each) and form into round dumplings. Bring a large pot of salted water to a boil. Then reduce the heat to a simmer. Carefully add the dumplings into the hot water and let them simmer for about 20 minutes, until they float to the surface.
From biancazapatka.com


MOM'S POLISH POTATO DUMPLINGS RECIPE - FOOD NEWS
Step 2, Drain well and grate. Step 3, In a large bowl, combine grated potatoes with flour, eggs, bread crumbs, salt, pepper, and sour cream. Step 4, Mix well to make a stiff dough. Step 5, Using a wet spoon, drop by tablespoonful of dough into a pot half full of boiling, salted water.
From foodnewsnews.com


POTATO DUMPLINGS - RACHAEL RAY IN SEASON
Step 1. Preheat the oven to 400 degrees . Place the potatoes in a large saucepan with enough salted cold water to cover by 1 inch. Bring to a boil, then simmer until the potatoes are tender, 12 to 15 minutes. Drain in a colander, then transfer to a bowl and mash thoroughly.
From rachaelraymag.com


POTATO DUMPLING DOUGH - THERESCIPES.INFO
Potato Dumplings Recipe - Food.com tip www.food.com. Place each dumpling on a cookie sheet for an easy transfer to the boiling water. (Recipe makes 10-12 baseball sized dumplings.).Once water reaches a rolling boil, gently add each dumpling and continue to boil until the dumplings float.Remove the dumplings from the water using a slotted spoon or …
From therecipes.info


POLISH POTATO DUMPLINGS (KOPYTKA) RECIPE - CRUNCHY CREAMY SWEET
2019-02-27 Place dough onto a floured surface and divide into two parts. Roll one part of the dough into a long log and slice into 1.5 to 2" dumplings. In a large saucepan or pot, boil water and add 1 teaspoon of salt. Add 5 to 8 dumplings at a time to the boiling water and cook until they start to float at the top.
From crunchycreamysweet.com


FRIED POTATO DUMPLINGS - THERESCIPES.INFO
Fried Caprese Potato Dumplings recipe | Eat Smarter USA great eatsmarter.com. For the potato dumplings, scrub potatoes and cook in boiling water for about 25 minutes until knife-tender.Drain potatoes, let cool and peel.Press potatoes through a potato ricer and knead with flour, egg yolks, oil and 1 teaspoon salt into a dough. For the filling, blanch tomatoes and …
From therecipes.info


POTATO DUMPLINGS - ULTIMATE GUIDE WITH AMAZING RECIPES - ALL …
Potato or other starches and/or flour: The starch gives hold in addition to the potatoes and make it possible to shape a ball. Whole eggs, egg yolks, whole milk or cream: Some kind of binder important for the necessary binding. The dumpling should not fall apart! Spices: Nutmeg and salt bring the subtle flavor.
From alltastesgerman.com


POTATO DUMPLINGS RECIPE (GERMAN-STYLE) | KITCHN
2022-01-29 Peel 2 pounds russet potatoes. Place in a large pot or Dutch oven and add enough water to cover. Bring to a boil over high heat. Reduce the heat as needed and simmer until tender when pierced with a fork, 20 to 30 minutes.
From thekitchn.com


POTATO DUMPLINGS – CZECH BRAMBOROVé KNEDLíKY - COOK LIKE CZECHS
2021-08-15 Quick instructions: Boil the potatoes with their skin on a day ahead. The next day, peel the potatoes and grate them finely. Add the eggs, flour, starch, and salt. Make a potato dough. Shape into long dumpling rolls with a diameter of 2-3 inches (5-7 cm). Immediately cook in simmering water for 20-25 minutes.
From cooklikeczechs.com


POTATO DUMPLINGS – CZECH CHLUPATé KNEDLíKY - COOK LIKE CZECHS
2021-05-09 STEP 2: Put the grated potatoes in a sifter and press them to squeeze out the excess fluid. STEP 3: Transfer the squeezed potatoes to a bowl, add an egg, salt, and flour. Mix the ingredients until you have a thicker dough. STEP 4: Using two spoons dipped in cold water, shape out small dumplings.
From cooklikeczechs.com


EASY POTATO DUMPLINGS (BAVARIAN STYLE, WITH OPTIONAL CROUTON …
Mar 6, 2021 - How to make German potato dumplings. Easy to follow recipe for plain or filled Kartoffelknodel (with croutons or speck).
From pinterest.ca


EASY POTATO DUMPLINGS (BAVARIAN STYLE, WITH OPTIONAL CROUTON …
2021-12-27 Peel and press through a potato ricer, over a large bowl. ( While the potatoes are boiling you can prepare one of the two fillings below (optional). 2. Add egg and starch to the riced potatoes, add salt and pepper, nutmeg (if using) and mix with your hands until a …
From craftbeering.com


PAN-FRIED POTATO CROUTONS RECIPE - DELISH
2011-02-16 Season with salt and bring to a boil. Drain the potatoes in a colander and let stand for 5 minutes. In a medium nonstick skillet, melt the …
From delish.com


OMA'S KARTOFFELKLößE ~ GERMAN POTATO DUMPLINGS
Add the bread cubes and fry, stirring frequently, until golden brown on all sides. Remove from heat and set aside to cool. Mix into riced potatoes 1 cup potato starch, eggs, and salt to make a smooth dough that holds together when formed into dumplings. If the mixture is too moist, add a bit more starch.
From quick-german-recipes.com


HOW TO MAKE POTATO DUMPLINGS ⋆ MY GERMAN RECIPES
2020-04-25 In a large pot, bring salted water to a boil. Then reduce the heat so it stops boiling but is still very close to being boiling. Add the dumplings to the salt water and close the lid. Let the dumplings float in the hot water for about 20 minutes. Remove the dumplings from the pot and serve with some parsley on top.
From mygerman.recipes


CROATIAN DELICIOUS POTATO DUMPLINGS - GO DUBROVNIK
2016-08-08 Instructions. Peel potatoes, cut into cubes and cook in boiling water. Drain and mash. Add butter or lard to it. When the mixture cools slightly, add egg and flour. Knead until the dough forms. Shape into a log (on floured surface) and cut pieces, about 0.5 inches (1.5 cm) thick. Wash and pit plums, cut into half.
From godubrovnik.com


OLD FASHIONED POTATO DUMPLING RECIPE | DEPORECIPE.CO
2021-01-13 Old Fashioned Potato Dumpling Recipe. Oma s kartoffelklöße german potato dumplings kartoffelklöße german potato dumplings culture southern style german potato dumplings recipe easy potato dumplings bavarian style with optional crouton filling
From deporecipe.co


POTATO DUMPLINGS WITH MEET FILLING - UNCOMMONLY DELICIOUS
2020-11-01 Choose meat with a high percentage of fat, like beef or pork. You can mix 2 together as well. For an extra bite in the filling, we can add bacon. I use just beef, but I cook it slowly in the pan and simmer with chicken stock until all the liquid is gone. The fattiness from the stock will give the meat more flavor and moisture.
From uncommonlydelicious.com


STUFFED POTATO DUMPLINGS GERMAN - THERESCIPES.INFO
Cut 36 ounces of potatoes in pieces and boil in unsalted water in a covered pot for about 30 minutes until soft. 3. Grate the remaining 3. Grate the remaining potato es, squeeze in portions through a kitchen cloth over a bowl and collect the juice.
From therecipes.info


EASY POTATO DUMPLINGS (BAVARIAN STYLE, WITH OPTIONAL CROUTON …
Oct 1, 2020 - How to make German potato dumplings. Easy to follow recipe for plain or filled Kartoffelknodel (with croutons or speck). Oct 1, 2020 - How to make German potato dumplings. Easy to follow recipe for plain or filled Kartoffelknodel (with croutons or speck). Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


GERMAN POTATO DUMPLINGS - COOKING THE GLOBE
2017-11-26 Continue to knead until it becomes smooth. Flour both hands and begin to shape the dough into dumpling balls. As you work on shaping add a few croutons into the middle of the dough. Mold the ball around the croutons. Place the dumpling into a pot of boiling salted water for about 10 minutes.
From cookingtheglobe.com


EASY POTATO DUMPLINGS (BAVARIAN STYLE, WITH OPTIONAL CROUTON …
Oct 1, 2020 - How to make German potato dumplings. Easy to follow recipe for plain or filled Kartoffelknodel (with croutons or speck). Oct 1, 2020 - How to make German potato dumplings. Easy to follow recipe for plain or filled Kartoffelknodel (with croutons or speck). Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.co.uk


GERMAN POTATO DUMPLINGS RECIPE (KARTOFFELKLößE) - ELAVEGAN
Begin by cooking the potatoes whole with the skin on, in a large pot with boiling water until fork tender. Step 2. Allow the potatoes to cool slightly and then peel the potatoes (I had 750g of potato, once cooked and peeled. Then mash the potatoes with a potato masher or ricer. Step 3.
From elavegan.com


POTATO DUMPLINGS STUFFED WITH CROUTONS RECIPE | EAT SMARTER USA
The Potato Dumplings Stuffed with Croutons recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


POLISH MEAT-FILLED POTATO DUMPLINGS {PYZY Z MIęSEM}
2017-09-24 Set aside to cool. When meat cools off, mince in a food processor or meat grinder. When smooth, add stock, sautéed onion, salt, pepper, garlic and marjoram. Mix well to combine. Taste, add more salt, if needed. To make dumplings: boil 2 lb / 1 kg of peeled potatoes (or use leftover potatoes). Set aside to cool.
From polishyourkitchen.com


GERMAN POTATO DUMPLINGS (KARTOFFELKLößE) RECIPE - THE SPRUCE EATS
2022-04-16 In a large mixing bowl, toss the cooled riced potatoes with the potato starch, 1 1/2 teaspoons of salt, and the nutmeg. Add the beaten eggs to the potato mixture and gently mix with your hands to form the dough. Avoid overmixing. Shape the dough into about 12 firm 2-inch dumplings, about 3 ounces each.
From thespruceeats.com


RECIPES FOR POTATO DUMPLINGS
2019-05-09 I make my potatoes dumplings from my childrens great-grandmothers recipe. Let the potatoes cool down for 5 minutes. German Potato Dumplin...
From vegantartarsauce.blogspot.com


PAN-FRIED POTATO CROUTONS RECIPE - STEVEN SATTERFIELD | FOOD & WINE
Instructions Checklist. Step 1. Put the potatoes in a medium saucepan and cover with 1 inch of water. Season with salt and bring to a boil. Drain the potatoes in a colander and let stand for 5 ...
From foodandwine.com


DOWNLOAD 18+ POTATO DUMPLINGS RECIPE - 50 ANNIV
The Best 18 + Potato Dumplings Recipe - Download 18+ Potato Dumplings Recipe, mac, laptop, tablet, mobile phone. 50 Anniv. The Best 18 + Potato Dumplings Recipe - Potato Dumplings Recipe . Anniversary Ideas For Her Perennial Flowers List Cream Cheese Crab Stuffed Mushrooms Melting White Chocolate Chips Marriage Vows Quotes Black And White …
From 50aniv.netlify.app


Related Search