Pink Mojito Recipes
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
PINK MOJITO
Make and share this Pink Mojito recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a highball glass, crash the mint, lime and raspberries in the sugar syrup.
- Add crushed ice, then pour the rum and Chambord.
- Stir well and complete with cranberry juice.
- Garnish with mint.
Nutrition Facts : Calories 109.5, Fat 0.1, Sodium 1.2, Carbohydrate 4.3, Fiber 1.3, Sugar 0.8, Protein 0.3
PINK MOJITO
Make and share this Pink Mojito recipe from Food.com.
Provided by Pepper Monkey
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put sugar and lime juice in bottom of a highball (tall) glass.
- add mint leaves and muddle.
- add the rum and fill the glass with ice.
- Add cranberry juice and top with sparkling water.
Nutrition Facts : Calories 67.9, Sodium 0.5, Carbohydrate 3.3, Fiber 0.1, Sugar 2.4, Protein 0.1
GRAPEFRUIT MOJITO
Provided by Valerie Bertinelli
Categories beverage
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a cocktail shaker, muddle the lime juice, sugar, mint leaves and grapefruit zest until the mint is bruised and the sugar starts to melt. Add the grapefruit juice and rum. Fill with ice and shake until very cold. Strain into 2 glasses over ice and top off with the club soda. Garnish with a mint sprig and grapefruit wedge in each glass.
RASPBERRY MOJITO
Blend fresh raspberries with lime, mint, sugar, white rum and sparkling water to make a punchy raspberry mojito that's perfect for summer parties
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Divide the raspberries, lime and sugar between two tall glasses and muddle by gently crushing with a muddler or the end of a bar spoon. The fruits should start to release their juices, which will mix with the sugar.
- Put half the mint leaves in the palm of one of your hands, then clap the other hand on top of the leaves - this bruises them just enough to release their flavour. Drop the bruised mint leaves into one of the glasses, then repeat with the remaining mint, dropping it into the second glass.
- Add a handful of ice to each glass, followed by the rum. Stir, then top up with sparkling water. Stir briefly until just combined, then serve.
Nutrition Facts : Calories 142 calories, Fat 0.1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.09 milligram of sodium
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