COTTAGE CHEESE BREAD
just a little something different. prep time doesn't include rising time. In the directions I didn't specify kneading. there are 2 schools of thought on this subject. I leave that up to your personal preference. I knead this type of bread but i've know people who don't. As long as the bread gets a good double in size rise you should have good results. You can either use dried herbs or fresh. I prefer fresh but have had good results with the dried. Just remember dried herbs tend to have a more concentrated flavor so you may what to cut back on the amount a bit if using dried herbs.
Provided by chefmick
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- soften yeast in warm water.
- bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.
- gradually add enough flour to make a firm dough.
- cover and let rise 1 hr or until doubled.
- punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.
- bake at 350 degrees F for about 40 minutes.
- turn out and brush with butter and sprinkle with coarse salt. serve warm or cold.
TRADITIONAL COTTAGE LOAF - OLD FASHIONED RUSTIC ENGLISH BREAD
Just the shape of this traditional loaf of bread is reminiscent of ploughman's lunches and warm cottage kitchens! A delightfully shaped loaf of bread, which represents all that is rustic and rural in Britain, but especially England. This bread keeps well and makes lovely, if odd shaped sandwiches! Cut the loaf into wedges and serve with freshly churned butter and a hunk of mature Cheddar cheese, maybe with a pickled onion or two. Quintessential British bread at its best. This reminds me of baking days in my grandmothers' old cottage, sitting in her warm and cosy kitchen; she would have baked this in her wood burning Aga stove, as I sometimes do in the winter when my Godin wood burning stove is working. I often leave the first batch of dough to prove and rise overnight - leave it in a cool but NOT cold place, and then continue shaping and proving it next morning. We used to call this wooden spoon bread when we were little, as you push a wooden spoon down through the two loaves to stick them together before baking! Preparation time includes the proving of the dough - but NOT the overnight method!
Provided by French Tart
Categories Yeast Breads
Time 2h15m
Yield 1 Large Cottage Loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour and salt into a bowl, stir in sugar and yeast. Make a well in the centre, stir in the tepid milk and water to make the dough. (If using fresh yeast - put the yeast in a jug with a little of the milk and water mixture, and allow it to dissolve and become frothy - mixing thoroughly, then add it to the flour.).
- Tip the dough onto a lightly floured surface and knead for 10 to 15 minutes until smooth and elastic.
- Put the dough in a large, clean, oiled bowl. Cover with oiled clingfilm and leave in a warm place until it has doubled in size.Then knead the dough for 1 minute and divide it into two-thirds and a third. Shape the pieces into rounds. Cover them and leave for 5 minutes.
- Put the smaller round on top of the larger one. Push a floured wooden spoon (or your fingers) through the centre of both rounds, to join them together. Take a very sharp knife and make cuts all around the top round and the bottom round - see my photos. Put the cottage loaf on a lightly floured baking tray, cover and leave for about 45 minutes, or until it has doubled in size. Meanwhile preheat the oven to 220C/440F/Gas 7.
- Beat the egg with a tablespoon of water and a pinch of salt. Brush the glaze over the cottage loaf and bake for about 35 to 45 minutes, until dark golden brown and hollow sounding when tapped beneath.
- Cool before slicing. Delicious served with butter, jam, cheese, cold meats or make sandwiches or toast for picnics and breakfast!
Nutrition Facts : Calories 356.1, Fat 3.6, SaturatedFat 1.6, Cholesterol 42.6, Sodium 815.1, Carbohydrate 67.3, Fiber 2.5, Sugar 1, Protein 11.9
COTTAGE CHEESE BREAD II
Has a texture like angel food cake.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 26.7 g, Cholesterol 18.3 mg, Fat 3.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 302.7 mg, Sugar 2.3 g
COTTAGE CHEESE BREAD I
This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.
Provided by Dara Cole
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 26.8 g, Cholesterol 18.3 mg, Fat 3.6 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 323.6 mg, Sugar 1.3 g
COTTAGE CHEESE-DILL SKILLET BREAD
Right before serving, brush the bread with a little melted butter if desired, and sprinkle with coarse salt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 13
Steps:
- In the bowl of electric mixer, gently combine the yeast, 1/4 cup flour, and water. Let sit until foamy, about 10 minutes. Meanwhile, place the cottage cheese in the top of a double boiler full of boiling water, and stir until warm to the touch, or microwave until warm. Add the melted butter to the yeast mixture, and mix on medium speed for 2 minutes.
- Add the warmed cottage cheese, baking soda, sugar, salt, dill seed, onion, snipped dill, egg, and the remaining dry flour to the yeast mixture, and mix on high speed to make a stiff batter, about 3 minutes. Scrape down the sides of the bowl, cover, and set batter aside in a warm place to rise until doubled in bulk, 30 to 40 minutes.
- Spray an 8-inch cast-iron skillet generously with vegetable cooking spray, and set aside. Scrape out the batter, and pour it into the skillet. Spray plastic wrap with cooking spray, and place over the dough, pressing down on the wrap to even out the top of the dough. Lift the plastic wrap so it is not touching the surface of the dough, and let the dough stand in a warm place until doubled, about 25 minutes.
- Heat the oven to 350 degrees. Remove the plastic wrap, transfer the dough to the oven, and bake until golden brown, about 35 to 40 minutes. If the bread begins to get too dark, cover it loosely with aluminum foil. Remove the pan from the oven, and transfer to a wire rack to cool. Serve the bread warm, cut into wedges.
More about "cottage cheese bread i recipes"
COTTAGE CHEESE BREAD RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
Ratings 5Calories 148 per servingCategory Bread
- Pour the mixture into a 2-pounds (1-kilogram) loaf tin lined with baking parchment paper and bake in a preheated oven at 350°F/180°C for 1 hour or until and inserted skewer comes out clean.
HOMEMADE COTTAGE CHEESE BREAD | TASTY KITCHEN: A …
From tastykitchen.com
5/5
COTTAGE CHEESE BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
SUPER MOIST COTTAGE CHEESE CORNBREAD - HOUSE OF NASH EATS
From houseofnasheats.com
NO KNEAD COTTAGE CHEESE DILL BREAD - GETTYSTEWART.COM
From gettystewart.com
10 BEST HEALTHY COTTAGE CHEESE BREAKFAST RECIPES | YUMMLY
From yummly.com
50 COTTAGE CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
COTTAGE CHEESE DILL BREAD - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
DILLY COTTAGE CHEESE BREAD, GLUTEN-FREE
From artofglutenfreebaking.com
10 BEST COTTAGE CHEESE SPREAD RECIPES | YUMMLY
From yummly.com
COTTAGE CHEESE ONION DILL BREAD - THE FRESH LOAF
From thefreshloaf.com
SDA COTTAGE CHEESE LOAF BEST RECIPES
From findrecipes.info
COTTAGE CHEESE BANANA BREAD - COOKIE MADNESS
From cookiemadness.net
COTTAGE CHEESE BREAD - SECRET RECIPE CLUB - CHOCOLATE & CHILLIES
From chocolateandchillies.com
HARVEST QUICK BREAD RECIPE WITH COTTAGE CHEESE - DAISY BRAND
From daisybrand.com
COTTAGE CHEESE AND CHIVES BREAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
WALNUT COTTAGE CHEESE BREAD {A UNIQUE QUICK BREAD RECIPE}
From tastesoflizzyt.com
COTTAGE CHEESE DILL BREAD RECIPE WITH COTTAGE CHEESE - DAISY BRAND
From daisybrand.com
COTTAGE CHEESE BREAD - BETTER HOMES & GARDENS
From bhg.com
MULTIGRAIN COTTAGE CHEESE BREAD - RED STAR® YEAST
From redstaryeast.com
COTTAGE-CHEESE BREAD RECIPE
From bakerrecipes.com
COTTAGE CHEESE DINNER ROLLS - THERESCIPES.INFO
From therecipes.info
31 SURPRISINGLY DELICIOUS COTTAGE CHEESE RECIPES
From thekitchencommunity.org
COTTAGE CHEESE BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
QUICK COTTAGE CHEESE BUNS - MOMSDISH
From momsdish.com
COTTAGE CHEESE AND CHIVE BREAD FAST2EAT | FAST2EAT
From fast2eat.com
COTTAGE CHEESE BREAD RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COTTAGE CHEESE DILL BREAD NO YEAST - COOKIE MADNESS
From cookiemadness.net
QUICK COTTAGE CHEESE BREAD - RECIPE | COOKS.COM
From cooks.com
TRIPLE CHEESE BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
HERBED COTTAGE CHEESE BREAD - BC DAIRY
From bcdairy.ca
COTTAGE CHEESE BREAD I - YUM TASTE
From yumtaste.com
COTTAGE CHEESE DILL BREAD BREAD MACHINE BEST RECIPES
From findrecipes.info
COTTAGE CHEESE BREAD I RECIPE
From crecipe.com
COTTAGE LOAF RECIPES - THERESCIPES.INFO
From therecipes.info
BLUEBERRY COTTAGE CHEESE BREAD | FOOD EMBRACE
From foodembrace.com
COTTAGE CHEESE BREAD RECIPE | BREAD MACHINE RECIPES
From breadmakermachines.com
COTTAGE CHEESE ON TOAST {6 WAYS} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
COTTAGE CHEESE BREAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COTTAGE CHEESE BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love