Blueberrytartcouldntbeeasier Recipes

BLUEBERRY TART - COULDN'T BE EASIER

Blueberry Tart - Couldn't Be Easier image

This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the "I Can't Believe It's Kosher" cookbook. Note: Tart may also be made in a 10-inch pie plate or a 10-inch quiche dish. A little extra care is needed to get the first piece out of a quiche dish.

Provided by Ducky

Categories Tarts

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1/4 teaspoon salt
2 tablespoons sugar
1/2 cup butter, cold
1 tablespoon white vinegar
1 cup sugar
2 tablespoons flour
1/8 teaspoon cinnamon
4 1/2 cups blueberries, divided

Steps:

Preheat oven to 400°F and spray 10-inch springform pan with non-stick cooking spray.
Combine flour, salt and sugar.
Cut in the butter with pastry blender or fork.
Mix in the vinegar.
Pat crust onto bottom of springform pan and 1 inch up side.
For filling combine sugar, flour and cinnamon.
Add 2 1/2 cups blueberries.
Place evenly on top of crust.
Bake for 1 hour.
Remove from oven and put remaining 2 cups blueberries on top, lightly pressing in blueberries.
Cool completely.
Remove rim and serve from springform bottom.

HEAVENLY BLUEBERRY TART

Heavenly Blueberry Tart image

Mmm-this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. -Lyin Schramm, Berwick, Maine

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1/8 teaspoon salt
1/2 cup cold butter
1 tablespoon vinegar
FILLING:
4 cups fresh blueberries, divided
2/3 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom. , For filling, lightly smash 2 cups blueberries in a bowl. Combine the sugar, flour, cinnamon and nutmeg; stir into smashed blueberries. Spread mixture evenly into crust; sprinkle with 1 cup of the remaining whole blueberries. Place tart pan on a baking sheet., Bake at 400° for 40-45 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange remaining berries over top. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 380 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 173mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.

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