Cheesy Chive Crisps Recipes

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CHEESY CHIVE CRISPS



Cheesy Chive Crisps image

"These snack bites are great to keep on hand for guests," says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to thaw them in the refrigerator for 2 to 3 hours before slicing and baking.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 9 dozen.

Number Of Ingredients 8

1 cup butter, softened
3 cups shredded sharp cheddar cheese
2 cups all-purpose flour
1/4 cup minced chives
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
Dash garlic salt
2 cups crisp rice cereal

Steps:

  • In a large bowl, cream butter and cheese until light and fluffy. Beat in the flour, chives, salt, pepper sauce and garlic salt. Stir in cereal. Shape into four 6-1/2x1-1/2-in. logs. Wrap securely and refrigerate for 1 hour or until firm., Unwrap and cut into 1/4-in. slices. Place on ungreased baking sheets. Bake at 325° for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool. Store in the refrigerator or freezer.

Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHEESY CHIPS



Cheesy chips image

A real guilty pleasure, these Parmesan-topped French fries with a creamy cheese, mustard and chive dip will feed a crowd in fine fashion

Provided by Sarah Cook

Categories     Buffet, Side dish

Time 40m

Number Of Ingredients 8

700g frozen skinny French fries
25g parmesan (or vegetarian alternative), grated
½ tsp garlic salt
25g plain flour
1 tsp English mustard powder
300ml milk
140g mature cheddar , grated
a few snipped chives

Steps:

  • To make the dip, heat the flour, mustard powder and milk in a small saucepan and gently cook, whisking constantly, until smooth. Carry on bubbling and stirring until thickened. Turn off the heat, stir in the cheese until melted, then season to taste. Scrape into a microwave-proof bowl and put some cling film directly on the surface.
  • Heat oven to 220C/200C fan/gas 7. Spread the fries on 1-2 big baking trays and cook for 10 mins, then scatter over the Parmesan and garlic salt - use tongs to toss and coat all the chips in the cheese, then carry on baking for 10 mins more until golden and crisp - if the chips aren't crispy enough, increase oven to 240C/220C fan/gas 9 for a few mins.
  • Gently reheat the dip in the microwave until warm, stir in the chives and serve with the hot chips.

Nutrition Facts : Calories 361 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.4 milligram of sodium

CHEESY CHIVE CRISPS



Cheesy Chive Crisps image

'These snack bites are great to keep on hand for guests,' says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to thaw them in the refrigerator for 2 to 3 hours before slicing and baking.

Provided by Allrecipes Member

Time 30m

Yield 54

Number Of Ingredients 8

1 cup butter (no substitutes), softened
3 cups shredded sharp Cheddar cheese
2 cups all-purpose flour
¼ cup minced chives
½ teaspoon salt
½ teaspoon hot pepper sauce
1 dash garlic salt
2 cups crisp rice cereal

Steps:

  • In a large mixing bowl, cream butter and cheese until blended. Beat in the flour, chives, salt, hot pepper sauce and garlic salt. Stir in cereal. Shape into four 6-1/2-in. x 1-1/2-in. logs. Wrap in plastic wrap. Refrigerate for 1 hour or until firm.
  • Unwrap and cut into 1/4-in. slices. Place on ungreased baking sheets. Bake at 325 degrees F for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool. Store in the refrigerator or freezer.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 4.5 g, Cholesterol 17.1 mg, Fat 6 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 105.1 mg, Sugar 0.1 g

CHEESY CHIVE CRISPS



Cheesy Chive Crisps image

'These snack bites are great to keep on hand for guests,' says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to thaw them in the refrigerator for 2 to 3 hours before slicing and baking.

Provided by Allrecipes Member

Time 30m

Yield 54

Number Of Ingredients 8

1 cup butter (no substitutes), softened
3 cups shredded sharp Cheddar cheese
2 cups all-purpose flour
¼ cup minced chives
½ teaspoon salt
½ teaspoon hot pepper sauce
1 dash garlic salt
2 cups crisp rice cereal

Steps:

  • In a large mixing bowl, cream butter and cheese until blended. Beat in the flour, chives, salt, hot pepper sauce and garlic salt. Stir in cereal. Shape into four 6-1/2-in. x 1-1/2-in. logs. Wrap in plastic wrap. Refrigerate for 1 hour or until firm.
  • Unwrap and cut into 1/4-in. slices. Place on ungreased baking sheets. Bake at 325 degrees F for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool. Store in the refrigerator or freezer.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 4.5 g, Cholesterol 17.1 mg, Fat 6 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 105.1 mg, Sugar 0.1 g

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