Peachy Fruit Dip Recipes
PEACHY FRUIT DIP
Peachy Fruit Dip served with fresh fruit is a light summer dessert or side dish. "It's even great for breakfast or brunch," notes Barbara Nowakowski of North Tonawanda, New York.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 5
Steps:
- In a blender, combine the first four ingredients; cover and blend until smooth. Serve with fruit.
Nutrition Facts :
PEACHY FRUIT DIP
Make and share this Peachy Fruit Dip recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine ingredients
- Cover and blend until smooth.
- Serve with fruit.
Nutrition Facts : Calories 414.6, Fat 15.6, SaturatedFat 9.4, Cholesterol 46.8, Sodium 171.3, Carbohydrate 66.3, Fiber 3.3, Sugar 44.5, Protein 5.6
EASY FRUIT DIP
Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.
Provided by NATALIE L
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 2h5m
Yield 12
Number Of Ingredients 3
Steps:
- Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened.
- Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 30.8 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.7 g, SaturatedFat 4.1 g, Sodium 85.5 mg, Sugar 17.7 g
PEACHY FRUIT DIP
Another quick and easy fruit dip recipe to impress your friends, family and guests. Serve with fresh fruit, graham crackers or gingersnaps.
Provided by Sherrybeth
Categories Fruit
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a food processor, process your peaches, marshallow cream and cream cheese until smooth.
- Blend in the nutmeg and cinnamon and blend well.
- Serve cold.
Nutrition Facts : Calories 277.4, Fat 10.4, SaturatedFat 6.3, Cholesterol 31.2, Sodium 114.2, Carbohydrate 44.4, Fiber 2.3, Sugar 29.7, Protein 3.8
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